At this time, the smell of steamed chicken in the tiger stove also began to be very strong. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info Lan Fei'er turned around and swept the time on the hourglass, and her heart also ran violently with the only half of the tea time left.

"Beko, bring water to a boil in that pot. To blanch the spinach. After her quick admonition, she immediately lifted the lid on the tiger stove, and then used a rag to hold the big bowl of tightly closed chicken on the stove, she raised her fat ten fingers, took the rag and slowly faced the hot bowl, and carefully opened the big bowl.

As soon as the bowl was opened, a strong smell immediately spread over the entire kitchen. Because Lan Fei'er chose the steaming method, the moment the food is revealed, it is the most tempting.

"Wow, it smells so good!"

"It tastes so unique, I've never smelled it before. ”

"yes, I don't know what kind of chicken it is. ”

"Huhu...... It's so fragrant. She's amazing. ”

"Hey, you really can't judge people by their appearance. ”

"............" Lan Fei'er faced the fierce discussion, quickly washed her fat hands, moved the chicken to the cutting board, and then slowly and slowly cut the chicken into long pieces with the oblique knife method, and then moved the chicken pieces into a long bowl, and finally arranged the whole chicken into the original shape of the original chicken. In order to add beauty to the food, Lan Feier also decorated the snow pea curd washed by the sheep in a large bowl, which made it seem that the whole chicken smelled and couldn't help but swallow it, which looked like a perfect mural. Exceptionally eye-catching and admirable.

"Wow, look, it's beautiful!"

"Yes. This time she must have been the first to pass the test. ”

"It's fragrant and beautiful, I don't know what it's called. I haven't seen it before. ”

"I haven't seen ...... either"

“…………”

Bei Ke turned to look at the crowd of people who were constantly discussing, and then winked at the chicken in the bowl, and after looking at the chicken in the bowl over and over again, he exclaimed in disbelief: "Wow!

Hailang nodded in admiration and said, "Not only is it beautiful, but it also looks very delicious." I want to eat it, I want to taste it. ”

Lan Fei'er cleaned the tiger stove beside her, with a satisfied smile on her fat face: "This is Jiangnan Baihua Chicken, which is steamed with shrimp glue on the inside of the chicken skin." It would look better if there were now Jiangnan famous flowers such as evening primrose or white chrysanthemum to decorate this plate. ”

"Oh!" the waves nodded for a long time, Bei Ke, Lan Fei'er looked at each other, and didn't make any answer, but I didn't expect that the waves would come to the second half of the sentence: "It turns out, this is called Jiangnan Baihua Chicken!" ”

"Waves, add a little more, this celery squid should be fried over high heat. Lan Fei'er chuckled and shook her scalp and said, "Shells, it's also clean over there, you want to blanch spinach." ”

"Okay!" the two words in unison suddenly agreed. Lan Fei'er didn't take time to immediately raise her hand to test the temperature in the pot, and then poured the lard into the pot, and when the lard was fried after frying, she quickly poured the squid marinated with ginger juice, salt, oil, etc., and poured it directly into the oil pot and stir-fried.

Stir-fry the squid until it is slightly curled, and then she takes the squid out and serves it in a bowl.

I saw Lan Fei'er pour the lard into it, pour the prepared minced garlic into the fierce fire and fragrant, and then pour all the chopped celery and snow peas into it. The fat hand was neatly stir-frying the vegetables in the fire, and the fat mouth did not forget to explain: "Shells, waves." If you want to learn, you have to remember. This fire must be fierce, and your hands must stir fry quickly. This way the celery and snow peas will not burn or turn yellow. After speaking, Lan Fei'er added an appropriate amount of salt to the pot, and added the squid that had been fried earlier, and added a little soju before it came out of the pot.