I chose the wrong category before, and I made it for a long time, and now the new book has finally signed the state, you can pay attention to it, collect it, and ensure that it looks good. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

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"Braised braised as the name suggests, first of all, the color should be red, and secondly, the method is burned."

In the practice of braised braised food, generally speaking, the first material is cut into pieces, and it is definitely not suitable for slices or shreds to be braised in braised sauce.

Secondly, the selection of materials should be based on tenderness, if the materials themselves are old, they will definitely not be delicious. It is easy for the food to get old during the burning process, and if the food itself is old, then after dehydration, the food will turn into firewood.

Third, the food must be fried first to allow the exterior to be shaped.

For example, braised pork, if you come up and boil it directly, and then pour in soy sauce, then it will not taste good, so you must first stir-fry the meat.

There are several reasons for this, the first is water retention. It seems that frying and frying are dehydrated, but in fact, compared to cooking itself, the dehydration of frying and frying is not bad, the most important thing is to make the skin closed, it is not easy to dehydrate, the second is to produce oil, such as a fat duck, or pork belly, to let it have an oily process, otherwise all the fat is blocked in the meat, it will be very greasy.

The first selection of tender ingredients, the second cut, the third frying and frying, only to reach the fourth key point.

Chromatically.

Many people directly ignore the first three steps and use not so suitable materials to make braised dishes, which is sure to fail.

One thing to make clear, saying that a good chef is to turn decay into magic, it is all bragging, what kind of ingredients make what kind of dish, every food can be made delicious, it does not mean that every method of every food will be delicious.

There are several ways to color, first of all, frying and stir-frying itself will make the food have a process of coloring, and soy sauce is undoubtedly a good thing for coloring, including rock sugar will also make the food shiny, and the combination of rock sugar and soy sauce will make the food red and bright.

Some people don't like to use soy sauce, so they fry the sugar color directly, slowly melt the rock sugar with oil, and then slowly fry the sugar color over low heat, add food, and fry it without soy sauce to make it red.

Some people see the bright color of braised dishes, and say that it is a pigment, which is actually wrong, because when done well, the sugar color can make the food very bright and bright, and it is impossible for most restaurants to use pigments to cook.

After the coloring step is done, it is only when the last step is reached, burning.

There are two ways to burn, one is boiled in water, and the other is dry burned.

In other dishes, the two are distinguished, but in Sichuan cuisine, dry roast is also classified as braised food.

This braised rabbit dice, which is said to be braised is actually dry roasted.

It means that there is no need to thicken it, and in the end, there is no water in the dish, only the feeling of oil.

In Sichuan cuisine, braised elbow, braised fish, braised rabbit, braised chicken and so on are all dry-roasted methods.

Fang Hong didn't elaborate too much on this point.

"Originally, the first main course I prepared was a Furukawa dish made with honey, and it turned out to be ...... After the rice bucket is eaten, then there is a chance to make this dish in the future. ”

Many dishes that start with honey or wax are actually made of honey, and honey is used to make a smoked feeling, such as the shrimp curd made before.

"Brother Gun, the rabbit is also very good, it looks delicious."

Fang Hong laughed: "I still remember when I was a child, the school labor class sent two little rabbits, to raise by myself, and once again I found that my father slaughtered the rabbit, I hugged the rabbit skin at home and cried, at noon, I ate the braised rabbit for the first time, and then I forgot about the rabbit." ”

The two rabbits were raised separately, one became a braised rabbit, and the other was kept at my grandmother's house, but they ran away, went to the back mountain, and crossed with the hares, and the next year, the white rabbits were all over the mountains.

After eating, Fang Hong embarked on the road of progress.

After a day's delay in the big bear, Fang Hong had to quickly cross the Caucasus, reach the West Caucasus and then set off for his next destination.

At about three o'clock in the afternoon, Fang Hong reached an altitude of more than 3,000 above sea level, and further up there was already snow, Fang Hong wanted to reach the north side of the mountain, and then advance from the north side.

As I walked, the mountain shook, and although it wasn't as strong as it had been in El Salvador, the tremor was still strong.

"It's really hard to go out, it should be an earthquake in the direction of Turkey, I don't know if there will be a big earthquake, I have to wait."

When the earthquake went to the snow mountain, it was called death, and Fang Hong didn't dare to try.

However, further on, there were continuous tall mountain ranges, and it was difficult to turn over the north from the middle of the mountain range, and it was necessary to pass through here, so Fang Hong could only stop and set up camp.

The mountains in front of us are getting higher and higher, and the vegetation is more sparse and bare, and when you get to that position, you need some mountaineering equipment, and Fang Hong does not have mountaineering equipment.

"Turkey is located in the middle of the three tectonic plates, and the earthquakes are no less frequent than those in El Salvador or Chile, and the last two days have only felt that this earthquake is considered lucky."

To the south of the Caucasus, there is the most complex religious distribution in the world, but it is not barren, on the contrary, the population density is very high, which is not suitable for exploration, and Iraq, which is suitable for exploration, is beaten to pieces at the moment, and it is better not to go.

After setting up camp, Fang Hong began to set traps, hoping to catch his prey.

After everything was done, Fang Hong lit up the fire.

"Although summer is coming soon, the Caucasus is still quite cold at this altitude."

Fang Hong faced the fire and chatted with his friends.

Chatting and chatting, the live camera began to turn around, and the sailors found someone leaning over as soon as possible.

"Brother Gun, there are people!"

"It's Lao Maozi!"

Fang Hong turned his head and saw three people leaning over from a distance, Fang Hong got up and looked at them.

These men had guns in their hands, but they were ordinary shotguns, not AKs or anything, and they weren't poachers, because they looked more like locals in their attire.

"Cossacks!"

They were supposed to be people who lived in this area, Cossacks.

"The Cossack is a Turkic word that means a free man and a brave man, and the Cossack cavalry was the hero of the expansion of Tsarist Russia."

In the past Chinese history, the northern nomads have always been our main opponents, the first Xiongnu were split from the Xia people, they were eventually defeated and driven to the west, and the current Hungarians consider themselves to be descendants of the Xiongnu, but there is no academic evidence to prove this.

Then part of the Xiongnu became the later Xianbei, Xianbei was integrated into the Han people, and then the Turks were born in the north, and the current Turks are Turkic descendants, and then Tatars were born.

From a historical point of view, there is no way for the present Mongolia to inherit the ancient Mongolian state; first, from the perspective of the Mongolian nationality alone, the Mongolian people in Mongolia are less than 20 percent of the Mongolian people, and second, there are a large number of Mongolian descendants in the vast Central Asian region, West Asia, and Eastern Europe.

It is generally believed that the Russians inherited part of the Mongolian civilization.

From the steppes of the north of our country originated generation after generation of fierce steppe peoples, most of whom were driven to Central Asia and West Asia, although the Cossacks were not one of them, but they inherited the riding and hunting of these nomadic peoples, and from this point of view, they are very much like the Turks and Tatars of a thousand years ago.

Several people greeted each other from afar, and Fang Hong also waved his hand.

Russia has the worst English penetration among the countries in the world where English is a second language, and there is no one, three Cossacks do not know English.

It was very difficult to communicate, and after a long time of communication, Fang Hong figured it out.

These three people are not hunters, nor are they rangers, they are also here to take risks.