"Well, the appearance is okay, I heard that this is the smallest crab, you see, the golden shell, that is, this plating needs to be improved, and it is insulted to lose its name of three Michelin stars, and the other dishes are useless, and the presentation is not bad." Zhang Feng gave a brief introduction.

Seeing Zhang Ting staring at the table, wanting to do it, but a little embarrassed, Zhang Feng turned around the live broadcast equipment and said, "Don't mind, eat, I have a treat for this meal, and it will be counted as compensation." ”

[Anchor, what did you do to beautiful women? Evil laugh]

[Haha, it must be ......]

[Haha, interesting. 】

"I deliberately learned the steps of eating crabs, don't dislike the cumbersome, just respect the food!"

"Break off the crab's umbilicus first.

Then use scissors to cut off the crab's 8 legs and 2 crab claws.

After cooling, the meat is separated from the shell, and these are easily pushed out or sucked out, so save them for the last to eat.

Peel off the shell again. Pour some ginger vinaigrette into the crab shell and eat the crab roe, for this crab, there is not much crab roe.

Look clearly, this is it, there is a triangular pyramid part under the crab's mouth, that is the crab stomach, which is inedible.

And here, the hexagonal flake in the middle, which is the crab heart, is said to be a big cold in traditional Chinese medicine and cannot be eaten.

Now we use scissors to cut off the excess crab mouth and crab lungs (the part of the crab body that is eyebrow-like on both sides).

……

Well...... Now we use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

The flesh of the crab is removed and eaten, and the shell is translucent, you see, that's it, but this crab is a little thick, look at the light......

Now we're going to have the main event, my personal favorite, first use scissors to cut the crab leg into three pieces, and the last crab toe can be used as a tool.

Just like this, use the thick end of the crab's toe to push out the meat of the front of the crab leg.

As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws. ”

"Hmm...... The crab meat is fresh and flavorful, the meat is tender but not loose, sweet and greasy, and white...... Jade...... It has the necessary color, aroma, taste, shape and quality of food, but unfortunately this season is not a good time to eat crabs, and the cream is not fatty. There was a hint of regret in Zhang Feng's words.

[Anchor, when is it good to eat crabs? ] 】

[August, right? 】

……

"Generally after autumn, crabs also need to be harvested, after autumn, add a lot of sauces made of fruits, the taste is very good, this black pepper crab, it's okay." Zhang Feng made an evaluation, but he was obviously not very satisfied, maybe his mouth was too tricky, and even such a famous restaurant could not be fully recognized by him.

"The avocado crab meat salad tastes good, but the crab shell is a little broken and not cleaned, and the last thing to try is teriyaki ......chicken," Zhang Feng put the food in front of the camera and circled.

"Hmm...... This teriyaki chicken should be authentic, right? The sauce is amazing, you see, the dark and translucent sauce on it, I try the rice...... The juice seeps into the rice, forgive me...... Why does it feel better than the crab just now......" Zhang Feng told the truth very uncompetitively.

"Ah...... I also think that the crabs are overdone, the meat is old, and they are not as delicious as the hairy crabs in Yangcheng Lake......" Zhang Ting also shook a spoonful of rice well mixed with the sauce in front of the camera.

The rice grains wrapped in black sauce are covered with a veil of mystery, and under the close-up shot, the saliva that countless viewers have just calmed down is hooked again.

"Do you want to eat it?" Zhang Ting said with a smile.

Seeing the word "want to eat" emitted by the barrage, Zhang Ting put this spoonful of rice in her mouth in front of countless viewers who were staring directly at the screen......

“…… Well...... The juice penetrates the rice, and the feeling is ...... I feel like my heart is full. With an extremely happy tone, the gentle words that make people's ears pregnant spit out of Zhang Ting's mouth.

Proper squinting, a few strands of hair between the sideburns move with the flowing air, making people

【……】

[Beauty, you are so hateful, I don't love you anymore. 】

[I feel like I'm being molested......]

[Anyway, this looks very emotional, anchor, we allow you to hook up with beautiful women to introduce food. ] 】

[It makes sense, I feel that women eat more sensitively, when the spoon touched the lips of the beautiful woman just now......]

[Hee-hee, I like it, the beautiful sister is very tempting. 】

……

The audience seems to always be able to find a reason to comfort themselves quickly, and quickly transferred from the loss of not being able to eat food, Zhang Ting also happily chatted with the audience in the live broadcast room, Zhang Feng moved the box slightly, faded out of sight, and began to eat.

Even after the live broadcast for so long, Zhang Feng still doesn't like to eat live broadcast, and it feels weird, which seems to affect his mood of eating food, causing the food to lose a trace of taste.

After eating the food and eliminating the hunger, Zhang Feng planned to take advantage of the good mood and planned to visit the LC area again, but the footsteps just now were a little hurried, and he just walked through the main road.

"It's almost nine o'clock in China, if you are not sleepy, I will take you to see Galle at night, we only walked two streets just now." Zhang Feng took the equipment apart, fixed one on his arm and the other on his shoulder.

[Let's go, I won't be at work tomorrow and on weekends!] 】

[Yes, I won't be at work tomorrow and the weekend.] 】

[I'll go, why don't you go to work?] 】

[Ahem, cough, people are public institutions, public officials, and those who work are private companies and small companies. 】

……

"I heard that the castle was beautiful at night, imagine the Gothic style with sloping roofs, brown walls, red roofs, and white window lattices...... Café with a warm soft light......"

[Anchor, please don't be like this, let's go! ] Walk! Walk! 】

[You're moving, we have to go to work tomorrow, ask for understanding! ] 】

……

"I'll pay the bill first." Zhang Feng immediately paid the bill, and a meal cost almost 600 yuan, which is not a lot, but it is not cheap.

"Let's go."

"Hmm."

Walking out of the restaurant, the street at night is much more lively than during the day, probably people don't like hot creatures, there are not many street lights on the side of the street, but there will be a light in front of each store, it seems to light the way under people's feet, of course, more to show and sell their various drinks, snacks or small crafts to tourists.

Most of the roads in the LC area are paved with slate bricks and unburned green bricks used in the old streets of Huaxia, and it is very nice to walk on.

"Doesn't it feel comfortable? This place, how to say it, anyway, I feel that my heart is very quiet, you look at the beautiful comrade in front, is the step very light? ”

[Well, I feel it, the wind is gentle...... The people around are not very noisy, and they are not in a hurry to speak, and they are very leisurely. 】

[Anchor, will time pass very slowly, here? ] 】

Time is slow? This reminded Zhang Feng of the photos he took in front of the ancient castle, those old people enjoying the shade under the trees, and said: "It's very slow, the official account will update a few photos at night, you will definitely feel that time passes very slowly." ”

"See? That's the castle in front of you. Zhang Feng pointed to the two small "night lights" in the distance.