"Thankfully, I took off my clothes, and if I got soaked, I wouldn't have thought of leaving the mountain alive today. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info" Fang Hong dived to the bottom of the lake again.

He did have a bass in his hand, but he was doing something else.

After diving, Fang Hong climbed rapidly upward, and when he came out of the water, he suddenly stopped.

And the flying machine had already surfaced, but found that Fang Hong had not surfaced and sank again.

Seeing the aircraft sinking, Fang Hong quickly showed his head: "Do you know why I brought this broken drone instead of a photographer to follow? Because if it was a human being, he might have died last night and today." ”

Your aunt is no longer your aunt: "666, you still have a broken drone? If you don't want it, give it to me, I'll pay." ”

"The local tyrant's mother is obsessed with Brother Gun's drone. ”

With no ice to step on, Fang Hong brushed aside the ice floe all the way and swam to the shore.

After going ashore, Fang Hong cushioned the camel bag and sat down, and then lit the fire: "Today is in the snow, not as good as yesterday, so ......" While speaking, Fang Hong turned off the live broadcast.

More than ten seconds later, the live broadcast was turned on again, Fang Hong had already put on his pants, but his underwear was placed next to him: "If you are wearing wet underwear, don't think about this kind of thing." ”

"Super tube! The anchor is a hooligan!"

"Hey, 110? The lower limit of a certain anchor's live broadcast show is eye-catching and earns a lot of money!"

Fang Hong baked the fire, and after making sure that his body was dry, he put on his clothes: "To be honest, the clothes I brought are too thin, and it feels very cold, but now it's time to cook." ”

"Hey, Brother Gun, are you confused? It's only ten o'clock!"

"Yes, but this dish takes a long time. ”

"Five days ago, I set off from CD Tianfu Square, passed through the reconstructed disaster area, passed by the Panda Garden, entered the S Girl Mountain, climbed the middle road township, went to the Dangling, climbed to the top of the snow twice, jumped into the ice water twice, carried the car five times, fell countless times, almost died once, saved a panda, saved three travelers, and got here all the way, finally, I can tell you loudly what all this is for!"

"A legendary dish in traditional Sichuan cuisine that is rarely heard of, sea bass in matsutake milk soup!"

"I can tell you that out of the country's 1.4 billion people, 1,399,999,990,000 people don't know about this dish. ”

Fang Hong sighed: "Friends who are familiar with the food of matsutake mushrooms, or who are accustomed to eating mushrooms, know that even mushrooms soaked in water can soak the water into a brown color, how can it be possible to cook a snow-white milk soup? ”

"Yesterday at the market, I bought three things, chicken head, duck head, and fragrant elbow, these three things are three-quarters of the traditional Sichuan milk soup base, and one is pork belly, the milk soup cooked by these four ingredients is white and pure, rich in nutrition, the representative dish is the milk soup plain painting, but there are also some other ways to make pure white milk soup. ”

"For example, in the Shunan Bamboo Sea Bamboo Banquet, there is a milk soup bamboo shoots, which is made of milk and eight classics. For example, this matsutake milk soup glacier sea bass, the fourth main ingredient is the fish head. ”

Fang Hong skillfully stacked the fish head, added the chicken head, duck head, and elbow into the pot and began to cook slowly.

"In fact, because the glacier fish does not have any fishy smell, there is no need for ginger slices, but everyone usually can't buy glacier fish for cooking, so they need to marinate the fish with ginger slices. ”

"At the same time, since sun-dried matsutake mushrooms do not make a translucent colorless soup, the other main ingredient can be replaced by chicken leg mushrooms. ”

It's another dish that takes a long time to cook soup, and Fang Hong understands the routine: "It's time for the show, how about singing a song?"

"Nanshan Nan!"

Fang Hong shrugged: "I don't want to sing this song today, change it." ”

Once you are seated, the background music begins.

With the background music, Fang Hong was brought into a touching experience: "What made me cry was not only last night's wine. What makes me reluctant is not only your tenderness. ”

Fang Hong thinks that he is not as good as Comrade Zhao Lei, but the charm of this song lies in the fact that he does not need to sing well, he only needs to sing sincerely.

The end of the song is still unfinished.

"Did you record it?"

"Recorded, recorded!"

"Brother Gun, last time your Nanshannan was already in a high position in the ninety-nine degree music, can you record it yourself and send it out in high definition." ”

"I must have been out of time these days, and I will definitely get it when I have time next. ”

I'm sorry, the world is a big copy, and I don't know if I do it all over again, will you take this road, borrow a few songs to use, and wait for my brother to earn enough skill points, fill up the writing songs and then return them to you.

Chatting and farting, exchanging some favorite news from time to time, and taking a look at the nearby scenery, two hours is not so slow.

Interspersed with cooking rice, as well as scraping fish scales and cutting fish, everything is in order.

The soup is already milky white, and the matsutake slices are in the pot.

Scooping up the chicken head and duck head elbows, Fang Hong threw them into the lake: "Food waste is not white garbage, throw it in the lake to feed the fish." ”

The low fire turns into a big fire again, and the dregs of the floating powder will come out of the boiling mountain delicacies, and after skimming them off with a spoon, the soup is simply full of aroma.

"There shouldn't be any wolves or anything in this place, don't be scared for a while. ”

Shuiyou smiled: "Brother gun, your crow's mouth, don't scare yourself." ”

After taking advantage of the rice, he turned off the fire under the iron pot: "Rapid tofu and slow fire fish is a widely circulated saying, but the part that is only suitable for stewing soup takes two hours to boil the soup, and it only takes dozens of seconds to blanch the fish slices." The last thing to put in the food is salt, unless there is a special method, the last seasoning in the general dish is generally salt, because salt will cause food aging, affect the taste, taste is a very important experience in all Chinese cuisines, no taste, even if it is done well, it is no different from drinking a bowl of hand-beaten rice paste. ”

After the fish is put into the pot, the cold fish fillet causes the water temperature to decrease, no longer bubbling, but the temperature is still around 92 degrees: "The altitude here is very high, and the temperature of the water is much lower than that under the mountain, so everyone should remember to turn off the fire in advance when making this dish, of course, if the fish does not appear very thin, it is better to let the fire boil." ”

Cream-colored soup base, white matsutake slices with a brown brim, and white ultra-thin fish fillets that are cooked at low heat without rolling.

Just like this snow-capped mountain, this glacial lake, this vast snow-white world.

"Only in this kind of world can there be such a perfect delicacy, without any superfluous ingredients, just a few grains of salt, to make a delicious dish. ”

Fang Hong looked at the camera: "In Sichuan cuisine, there are dozens of cooking methods, eight main flavor types, and some flavor types that do not constitute a unique system, among which milk soup is one of them. Sichuan cuisine not only has back pot meat, mapo tofu, and spicy chicken, but also has this kind of nutritious and not spicy, or in other cuisine terms, it is called a complex process and superior dishes, I hope that friends who watched the live broadcast can learn from it and let this dish be passed on - matsutake milk soup glacier sea bass. ”

"The car sent to the world of food, I am a smoking gun, appreciate the magnificence of mountains and rivers, taste the essence of food and delicacies, and feel the beauty of ordinary life, this trip is over here, I want to enjoy the fruits of a few days of labor, next time, we will experience the world that is diametrically opposed to ice and snow, and we will not be gone. ”

After five minutes, Fang Hong ate Zhengxiang, habitually checking the barrage, and filled the screen: "Brother Gun, when will you make an appointment?"

Fang Hong snorted and squirted out a mouthful of rice: "I forgot to say it after pretending to be forced, the next trip needs some formalities and equipment to make plates, I will ask someone to help me do it, in addition, I want to go to the magic capital to sign a contract with Panda, and I just received a notice that SC Satellite TV is going to use my program to make a documentary, it is estimated that it will be busy for a few days, and I will go on the live broadcast to inform everyone when I have time, and everyone will tell each other!"

Hu Qi: "In order to convey the aspect, everyone will join the group entertainment and 550888792." ”