If ocean fishing is hard, lonely, and frightened, it will almost drive people crazy. Pen ~ fun ~ Pavilion www.biquge.info then sitting together at night eating a seafood feast, drinking wine and bragging is the moment to relieve stress.

To be honest, Hokkaido's seafood is really delicious, and you can eat it in a different way. There is so much seafood in Hokkaido that you can keep repeating it for a month.

The happiest thing about fishing at sea is that you can eat all kinds of freshest seafood dishes.

It was night, 20 fishing boats were moored in the sea, and the dark night on the ocean was lit up by the lights of the fishing boats. From a distance, you will see that the lifeless sea seems to be alive.

Dinner was ready on the fishing boat where Shuichi Minamino was.

The deck is breezy and has seven or eight tables on it. More than two dozen people gathered around to prepare for the development.

The table is filled with a wide variety of dishes.

Sushi made with various seafood, paella, sea urchin rice, boiled crab, sashimi, ......

Anyway, you're dazzled by it, and you don't know where to start. There are so many seafood dishes that most people can eat at seafood markets in Hokkaido. However, fishermen can often eat it from the fishing boats. After all, what fish have not been caught in the ocean?

In fact, usually when Minamino Shuichi is bored, he also needs to take a few girls to the Nemuro seafood market to search for food, especially Iloti likes to eat very much. Because she's also a foodie.

The seafood market is one of the traditional markets of the island country, and in addition to visiting the market, you can also go to the bowl of rice you buy for a few yen, and then walk around with the rice in your hand, and put the ingredients on the top when you see your favorite, and combine them into a unique bowl of seafood bowl that you like, the price is very cheap, and the ingredients are absolutely fresh.

The seafood market is a bit like a snack street, but it's more fun than a snack street.

Each stall sells a variety of different dishes. You can pick vegetables and eat them while walking with a bowl of white rice, and you can go to any stall you like to eat and throw it away. Anyway, the dishes sold at the seafood market are sold in small portions. It's about the size of one or two bites.

Anyway, after you walk around the seafood market, you can eat a variety of different types of seafood dishes!

Of course, there are seafood markets that specialize in one type of cuisine. For example, there is a small street in Nemuro Fishing Port, where all the sashimi is divided into small portions, and you can buy a meal, choose the seafood you want to eat, and sit on the side to enjoy the freshest seafood.

Most of the customers in this small street are people who beg for a living at Nemuro Fishing Port, which is convenient, fast, affordable and delicious.

When eating at the dinner table, there were more than 20 people talking more than during the day. Most of it is about today's fishing though. Because I really don't know what to talk about. The hens at home can be said more than three times, how boring do you think the life of fishing at sea is!

Some of the sailors drank wine and bragged, while others buried their heads in eating.

Eat the tender and juicy salmon, the sweet shrimp, and the fragrant crab meat with hot rice and flavorful side dishes.

"Yami, today's seafood rice bowl is good. Your craft has improved again! A sailor gave Ami Inoue a thumbs up.

"Giggle...... Eat more if you like. Inoue said with a smile.

In fact, seafood rice bowls have always been one of Hokkaido's most famous dishes. The freshness of the ingredients and the deliciousness of the ingredients themselves are the natural advantages of seafood bowls. Even shellfish, which are often used as an auxiliary in rice bowls, are highly evaluated.

In addition to seafood bowls, paella is also a popular dish.

"The sea urchin rice you made today is delicious." Shuichi Minamino couldn't help but praise his woman. This woman is really good at cooking.

"Of course, the last time I came home, I studied with my dad. He told me all the secret recipes, hee-hee...... "Ami Inoue smiled brightly.

Yundan in the sea, extremely fresh sea urchin!

The people of the island country give the sea urchin a very beautiful name, Yundan. Its unsightly black and thorny hard shell hides a golden paste that makes the gluttons of the world intoxicated. Hokkaido's water is cold enough and pollution-free, so the sea urchins produced are particularly plump, and in addition to the aforementioned Okushiri Island, the sea urchins of the Shakotan Peninsula are really on the thumbs up. The sea urchins produced are purple sea urchins, which are found all year round, and Ezo horse dung sea urchins, which are in full bloom from June to August. Among them, the Ezo horse dung sea urchin is considered to be the top.

Yesterday, a fishing boat caught a sea urchin with Ezo horse dung, so we had tonight's sea urchin rice bowl!

It's not easy to eat this kind of sea urchin. After all, it is seasonal, and it is generally only eaten in summer. Anyway, Shuichi Minamino hasn't eaten this sea urchin for a year.

"Delicious! It doesn't make me feel like I eat any other food. Shuichi Minamino licked his lips after eating a bowl of rice.

Ezo horse dung sea urchin can generally grow up to 8cm in size, the thick and fleshy sea urchin is sweet and not astringent, the taste is thick, and the texture is smooth; The purple sea urchin is lighter in color than the orange-red Ezo horse dung, and each petal is complete, melts in the mouth, and has the salty aroma of kelp and seawater.

"Back then, my father learned this secret recipe from the Shakotan people. In order to enjoy the sweet taste all year round, every household pickles the sea urchin with its own secret recipe, which retains the sweet aroma and instant taste of the fresh sea urchin and satisfies everyone's appetite for eating all year round. Inoue explained.

"Yes, yes, this sea urchin rice bowl is indeed delicious, and it is the best sea urchin rice bowl I have ever tasted." Minamino said with a smile. In other words, he has eaten a lot of delicious things in recent years.

Anyway, Hokkaido is indeed a paradise of food, a paradise of seafood cuisine!

Now Shuichi Minamino is no longer keen on eating all kinds of sashimi, such as tuna, salmon, and so on. He now prefers to eat omnivorous, all kinds of seafood dishes. Some things are not expensive and necessarily delicious.

"Come on, boiled crab is coming!" At this moment, one or two sailors came up with two large plates of crabs.

Crab is definitely one of the most popular delicacies in Hokkaido. Among them, boiled crab is the most common dish, boiled and boiled, so that you can eat the most original crab meat.

In Hokkaido, the traditional way to eat crab is simple, usually cooked and made into cold dishes, dipped in lemon, soy sauce or vinegar. You can enjoy a variety of crab dishes all year round, such as crab sashimi, crab hot pot, crab tempura, crab sushi, crab barbecue, and crab stew.

I've eaten all of the above, but his favorite thing to eat is crab barbecue because it's so fragrant!