Zhou Pinzheng collected some snacks such as white rabbits and biscuits and sent them over as dry food reserves, and Yi Huifen also brought her the "fresh noodles" she was looking for. Pen, fun, pavilion www. biquge。 info This is a good thing, the glutinous rice is soaked overnight, then ground with water to make syrup, and then hung in a cloth bag overnight, and when the water drips dry, the wet glutinous rice dough is broken and dried.

When stir-frying, don't put oil or water, turn on the heat a little smaller, then pour in glutinous rice flour, keep turning, and fry until it is a little yellow. After frying, the glutinous rice flour may turn into pieces, and then grind them into flour to become cooked glutinous rice flour. Therefore, there is also a place called "fried noodles", which is the main dry food when climbing the snow mountain and crossing the grassland, which is full and easy to preserve and carry.

Rural people think that glutinous rice nourishes people, and it is not easy to make, so everyone will not make such a fine meal when the year is bad. I heard that Yang Xiaobei was hungry recently because she was too busy to eat, and her grandmother was distressed. I soaked the glutinous rice overnight, and the next day I rushed out to make a pot of fried noodles, took the brown sugar and a small jar of lard that had been stored at home for a long time, and asked my mother to bring it to her to eat.

Although he had just eaten enough, smelling the fragrant fried noodles, Yang Xiaobei felt that he could still eat a small bowl. I haven't eaten fried noodles from my hometown for a long time! Later, my mother was not in good health and couldn't stir-fry anymore, so my family never ate this flavor again.

The way to eat it in my hometown is to put sugar, put a small spoon of lard, and then brew it with boiling water, and the fried noodles will become a batter. Sugar and lard are indispensable, and it sounds like it's greasy, so you can't eat too much at once, and it's great to use it just as a dip. Fragrant, soft and glutinous, Yang Xiaobei has always been good at this. She smiled with a bowl of food, and enthusiastically brewed a bowl for Zhou Pinzheng for him to taste.

Zhou Pinzheng...... To be honest, due to the different living environments, the tastes are very different. Puhai lived a relatively wealthy life, and he had never eaten fatty meat since he was a child, let alone pure lard. And this batter is sticky, he really doesn't think it's delicious, but since Xiaobei is rare and generous to get himself to eat, he is still trying to eat it all.

"Come on, don't eat it if you don't like it!" The locals thought it was a good thing, but when they arrived at Zhou Pinzheng's place, they frowned like they were taking medicine. She had long known that Zhou Pinzheng didn't eat fatty meat, and for this reason, she was always laughed at by her second uncle -- she didn't eat oil and water, isn't it stupid? She also forgot about this stubble for a while, and brewed a bowl for him. It is estimated that he should panic when he saw the lard.

Lard is a good thing! Not only fat, from the perspective of traditional Chinese medicine, lard is sweet, cool, non-toxic, has the effect of replenishing deficiency, moisturizing dryness, detoxification, can cure dry organs, unfavorable stool, dry cough, chapped skin and other symptoms, can also be used for internal use, boiling ointment or pills. Externally, it is used to apply anoint oil to the affected area. From the daily life of ordinary people, they feel that stir-fried vegetables are not fragrant if they do not use lard. is the best cooking grease.

In Puhai, in fact, lard is also used in traditional dishes, such as bibimbap, vegetable rice, etc. However, Zhou Pinzheng has been pampered by his family since he was a child, and he only eats thin meat, or beef and mutton. Xiaobei always laughed at him for being poor and exquisite.

I really couldn't eat it, and I was moved by Zhou Pinzheng a few times, what a good bowl of fried noodles was! Yi Huifen smacked her lips in distress. You must know that now only confinement people will have this good thing to eat! Yang Xiaobei can't eat it, this thing is fragrant, and eating more will make your brain stuffy.

Just as it was a pity that it was about to fall out, the first patient came over in a hurry.

The little orange cat has grown into a beautiful big cat. With an elegant posture and bright coat, it looks like a healthy big cat. Its home is not far away, and since Yang Xiaobei saved its life, it has often come and gone. At first, I wasn't empty-handed, and I always had to bring a dead mouse or something. was seriously educated by Yang Xiaobei several times before giving up the act of "repaying gratitude", but he also likes to come over often.

Since she was a child, Yang Xiaobei has been fond of cats and dogs, but she has never had the opportunity to raise one. Strange to say, although they are all native cats and dogs, they are all spiritual. Later, she also gave injections to several cats and dogs one after another, and they seemed to know that they were treating themselves, and they would not struggle to bite. But if you want to say that the relationship is familiar, it is still this orange cat. It probably regarded the clinic as its own territory, no, it took small steps to patrol again.

"Hey, kitten, you're just in time!, there's something delicious!" Yang Xiaobei smiled, and quickly found an empty bowl to pour the batter in. The orange cat is not picky, and it is very face-saving. Really, it's still a cat reliable!

Yang Xiaobei glanced at Zhou Pinzheng. He said that he was right, but he was not very picky? He didn't eat fatty meat, he didn't eat bacon, and he said that he smelled like an ashtray...... It's obviously very fragrant, isn't it? I don't eat chili peppers, and a little bit of spicy tears and snot are a lot of snot.

This is a very serious question. Yang Xiaobei thought, didn't the family conflicts mentioned in the TV series start from the incompatibility of living habits since childhood? Everyone's tastes are different, how can we live together!

Does it have anything to do with taste? If Zhou Pinzheng knew Yang Xiaobei's thoughts triggered by a bowl of fried noodles, he would probably cry and faint in the toilet. However, for foodies, taste is indeed the most important. Therefore, in the future, in order to cater to Yang Xiaobei's taste and let his daughter-in-law eat happily and comfortably, Zhou Pinzheng not only learned to eat northern Hubei cuisine, but also trained himself to be spicy and unhappy, what a good husband in China!

Because of the care and love of his relatives, Yang Xiaobei's health crisis disappeared invisibly. To put it simply, everything is not a problem with food. Forehead...... Actually, there is still a little problem.

As mentioned earlier, the power supply in the countryside is extremely unstable, and it comes and goes. When it's hot, it's a sin to be stuffy in the house. It's hard to stay at the clinic during the day, and it's hard to go home and sleep at night. Last year, there was an electric fan in the county, and Zhou Pinzheng made ice, and life was passable. This year, the electric fan was prepared early, and it was also seen by the villagers who came to see the doctor - I have not seen a fan that I can turn! It's a pity that it's just an ornament!

Today is another hot day, there is no accurate weather forecast, but judging by the hot air, at least 38 degrees Celsius will be upward. In the afternoon, there was an eighty-year-old woman who walked to the clinic on crutches, not to see a doctor, but to see a fan!

"Oh, Dr. Yang is polite! I don't need to bother you to entertain. The old woman just heard that you have an iron fan here that can turn by itself, so I came to take a look!" Grandma said with a smile as she took the water handed over by Yang Xiaobei. She doesn't work in the field when she's old, and she comes to see it when she has nothing to do at home.