"Huh? Are you sure? This is a seafood cooking competition, you use this, aren't you afraid that they won't admit it? Moreover, there are not enough ingredients for assorted fried rice, ahhhhh If you have ideas, young people just dare to innovate, unlike us people, the rules that Master said, we dare not change them for so many years, for fear that the dishes we make will lose their taste. As he spoke, Zhao Si recalled the time when he had studied with a teacher in the past.

"Well, yes, the old man said, either stick to the tradition and don't seek big innovations, but I can ensure that the taste remains the same, but I am divided into the second type, the kind that is whimsical and moves as he likes." Zhang Feng responded that this was what an old chef told him when he was traveling in Sichuan and Shu.

For the old man's words, Zhang Feng has always kept them in his heart, because he has eaten the most delicious food at the old man's place.

"Alright, let's go." Zhao Si pointed to the location that had been prepared for their hotel.

"Zhao Si, what does this mean?" The chef next door asked.

Zhao Si pursed his lips and said, "Our boss's nephew is also a chef, let him come and participate in the exercise!" ”

"What? Aren't you insulting us? The cook said with a red neck.

Zhang Feng kept smiling throughout the whole process, because he couldn't understand the local dialect, so he could only pretend to be stupid, of course, he didn't forget to turn on the live broadcast, such a grand event, naturally he had to share it.

"Hey, old iron, do you know the language here, I feel like a pen." Zhang Feng asked.

【Won't ......】

[Isn't it possible to learn English and go all over the world?] 】

[Phew, it's to learn mathematics, physics and chemistry well, and you're not afraid to go all over the world! 】

[I will, I'll listen...... It's a bit noisy and I'm not very skilled. 】

[Forget it, I won't, anchor, I suggest you must win. The audience who spoke the Lankan language just now said again.

Zhang Feng probably understood, he didn't want to see him on the left and right, but he didn't care about it, he was indeed too young, and he didn't want to be a chef with a background at all, and he didn't plan to meet these people, so he was so confident.

"Don't worry, I won't eat that tuna tonight!" Zhang Feng swore in front of countless audiences.

[Haha, okay, let's wait, melon seed beer skewers are ready!] 】

[I'm also ready, so I have a lot to eat.] 】

[I just ordered a crayfish, hee-hee. 】

[Brother anchor, you must win. 】

……

The audience happily showed off their food, or chatted about tourism and food, while Zhang Feng put away his glasses and calmly waited for the start of the game.

Naturally, the sponsors promoted it at the opening, and several temporary foodies were in place and waited.

Half an hour of "advertising" time finally passed, and the person in charge of the event, that is, the middle-aged man who snatched the tuna, announced the start of the competition, and Zhang Feng moved.

I chose the seafood ingredients I needed and started processing them, and the other chefs went about their jobs.

"Well, I'm going to steam it first, so it will help make the meat on the outside firm." Zhang Feng held an unknown seafood road.

[Anchor, you can introduce these seafood, we don't know a lot of them. 】

[Yes, I feel like an illiterate, the anchor will briefly introduce it.] 】

……

"Like you, I don't know you, but in the hands of a serious chef, you only need to cut it with a knife to know what it's suitable for!" Zhang Feng said that the movements in his hands were even faster.

Directly put away the ten kinds of seafood, and start preparing other things, Lanka's seasoning is not rich, but it is a lot, and the seasoning of assorted fried rice can also be replaced with seafood.

"The oil is made of tea oil that is unique to this side, which is similar to olive oil and clear oil, but I heard that it has a strange fragrance, so try it." Zhang Feng said as he poured tea oil with a faint red color into the pot that had already been heated.

"Hmm...... There's a strange smell, but it's not just the color, so I'll have to get rid of it. Zhang Feng didn't want the color of the tea oil to affect his fried rice.

You must know that the most powerful and delicious fried rice is when the rice and ingredients are richly blended, and the rice can guarantee the original color, preferably white, which only the chef of the century in Hong Kong can do.

"Let me tell you, the really superb fried rice is that after it is fried, the rice grains can maintain their original color, not the so-called three grains of rice and one egg yolk or something." Zhang Feng said while feeling the temperature of the oil.

"Now, there is a more difficult problem, I don't like the rice they cook here, this is to put the rice in a pot and boil it, dry it and store it or mill the rice to eat, this kind of rice is slightly yellow, you have also seen the cooked rice, I personally like white, so I have to find a way to fade their yellow, do you guess which of the three things in front of me can do it?" Zhang Feng sold a small pass, and the oil temperature was about the same.

Zhang Feng didn't care about the guesses of the audience in the live broadcast room, continued to follow his steps, put the rice that had been dried into a single grain into the pot, and then put the cut coconut fruit into the pot and quickly stir-fried.

When the chef next to him saw this scene, he couldn't help but smile contemptuously, and glanced at Zhao Si, Zhao Si smiled, his face didn't care at all, and said in his heart: "Old boy, I will blind your dog eyes later." ”

Of course, Zhao Si didn't know what Zhang Feng was going to do, but he knew that Zhang Feng would not be stupid enough to use coconut nuts to match rice and make fried rice, and the two really tasted like each other.

……

"I see!" Zhao Si reacted faster than the audience in the live broadcast room, he understood that Zhang Feng was going to decolor the rice, looking at the coconut fruit grains of the right size, and the scoop on the side, Zhao Si had to admire Zhang Feng.

[I'll go, you see, the rice grains are changing, I zoom in and see it! ] 】

[This is decolorization? 】

[Thief, it's terrifying, by the way, ask why you don't need to refine rice, it's a bit of a waste of time. 】

[Are you stupid, if there is any, the anchor will not use it? ] 】

In the presence of everyone, the yellowish grains of rice turned white, with a surprisingly smooth, perhaps quick stir-frying process, where the essence of the coconut grains covered the surface of the grains.

Seeing that it was almost over, Zhang Feng hurriedly separated the rice grains and the coconut grains that had turned from white to yellow, took a new pot, poured tea oil, put some coconut grains, and then processed the condiments.

Zizi's voice slowly sounded from the pot, Zhang Feng didn't free up his hand to roll the fruit in the pot, and the pale red tea oil began to slowly fade away from the red.

"I don't think I can catch up with this knife work!" Zhao Si muttered, Zhang Feng's craftsmanship is really stronger than the high hat on his head, at least the knife work is definitely much stronger.