Under Yi Huifen's strong curiosity, she didn't have to go back to school, and settled down to stay and watch Zhou Pin cooking - she wanted to see if Zhou Pin really had the ability, or used this gimmick to attract attention. Pen ~ fun ~ Pavilion www.biquge.info also have ready-made salted fish and bacon at home, these days because he is busy, Zhou Pin is busy going out to eat, and he is at home to deal with a mouthful. I don't want to buy groceries now, and no market is still open so late. It's all closed in the morning when it's sold out. Fortunately, there was a fire at home in the past two days, and there were some food preparations. Zhou Pinzheng thought about it in his heart, steamed a salted fish, fried lettuce and scrambled eggs, and then stewed a cabbage with bacon. I also used a little ham at home to cook a quick hand soup.

He acted quickly, and in less than an hour, four dishes and one soup were ready and served on the table, and the rice in the pot was also stuffy. Originally, if she was a guest at someone else's house, Yi Huifen would have gone up to help out of politeness. But she deliberately didn't move today, just to see if Zhou Pin really knew how to cook. I didn't expect him to be much worse than himself, four dishes and one soup, it was completed so quickly with a coal stove, the key is that it looks good!

Zhou Pinzheng quickly cleaned up the table, set up the dishes and chopsticks, and was done! Warmly invited the two ladies to come over for dinner, and Yang Xiaobella didn't even need a chair, and gentlemanly pulled out the chair to signal her to sit. Although the conditions are simple and he can't cook any big meals at his level, for Yi Huifen, it is still too wasteful for three people to eat. Sandwiched a chopstick steamed fish, unlike this side, which is burned into "glutinous fish", the taste of his ingenious steaming is not bad, the original taste, very fresh.

"I'm sorry, I didn't prepare, let's make do with a little bit, and I'll cook a big meal for you next time!" felt really shabby, Zhou Pinzheng said apologetically. He remembered that Yang Xiaobei had talked to him about food, and it was all famous places such as "Red House" and "Green Wave Corridor", and he must have seen a lot of knowledge. Besides, now that Puhai is talking about friends, he must also invite Chi Chi Chi Western to visit the department store. Now he can't do anything, he doesn't even have a good meal at home, and he really feels sorry for others.

After walking hard for a long time, Yang Xiaobei was already hungry. It doesn't matter what kind of meal he has, now she can eat both of them if she gives her a white steamed bun. Besides, Zhou Pinzheng's craftsmanship is really good, the vegetables are refreshing, and the meat dishes are fresh and fragrant, which is very good for her taste. I didn't care about = talking on it, she buried her head in the food.

Seeing Yang Xiaobei eating sweetly, it was the greatest comfort to Zhou Pinzheng. So he was more attentive in picking up vegetables and scooping soup. I don't care about eating, and I have to do my best. While rejoicing in my heart, I secretly rejoiced; "Mom is right, learn to cook well and find a daughter-in-law when the time comes!" Fortunately, I learned a good dish at that time because of this goal. Now it really comes in handy, but you still have to listen to the old man, isn't it effective now?

According to Yi Huifen's appraisal, Zhou Pinzheng is skilled, and he often cooks at a glance. (No, since he found out that he cooked well, his wife handed over the kitchen to him as a matter of course.) Although the taste of the roast is different from the local one, she can't say that it is not delicious with a clear conscience, but she is a little unaccustomed to it. But Yang Xiaobei eats with relish, she has been in Puhai for a long time, so she is naturally used to eating.

As the saying goes, "The mouth of the eater is short, and the hand of the man is short." After eating someone's meal, Yi Huifen was not embarrassed to cross her eyebrows as before, and hurriedly helped to collect and wash the dishes. How can Zhou Pinzheng let the guests work for the first time? But he didn't know the customs here, and when a woman went to someone else's house, she had to go to the stove to help. The two of them fought so well, but Yang Xiaobei spoke, asking Zhou Pinzheng to stop fighting, and didn't let her wash this bowl, she couldn't beat it in her heart.

The food is good, of course, it is home. It's going to be dark soon, and it's time to boil water at school, so missing the water you drink tomorrow will be a problem. Zhou Pinzheng had to send it over, on the grounds that there were too many things for the two of them to take. Isn't! Not counting the ones they brought from home, there are two large packages on Zhou Pinzheng's side alone, and if the contents are only used by Yang Xiaobei alone, they will not be used up until next year.

Of course, it is impossible for Yang Xiaobei to move all these things to the dormitory. It's too eye-catching, there are many people in the dormitory, and I don't know what it will be like when the time comes. She only picked out some of the daily necessities that she urgently needed, and did not take anything else, including clothes and shoes, and said that she would leave them here first and wait for the next time. There wasn't much left for now, so I stuffed it into the package they brought, and it was done. So Yang Xiaobei declined Zhou Pinzheng's send-off, not wanting him to come back alone at that time, it was dark and raining, and the distance was not close, why bother?

In the end, they are not hypocritical. Since Yang Xiaobei insisted on not letting it be delivered, Zhou Pinzheng hurriedly washed his pair of rain boots and let Yang Xiaobei wear them, "Big is a little bigger, it's better than not wearing it," The temperature was lower at night, and he was still worried that Yang Xiaobei would catch a cold. I apologized to Yi Huifen and told me that there was only one pair of rain boots at home, which was very embarrassing.

How big of a deal is that? It's only half an hour's road, and the road conditions around the county are much better, and there are no muddy roads. If you want to wear shoes, you can also walk over in cloth shoes. But Yi Huifen didn't care, she urged Yang Xiaobei to quickly put on the rain boots, and no matter how much grinding and chirping, she really couldn't hit the water.

Bidding farewell to the reluctant Zhou Pinzheng, the two of them didn't say anything all the way, and when they arrived at the school, they found that only the two of them had not arrived in the dormitory. It's dark and raining, and I'm worried if you're on a fork in the road! She remembered that Yi Huifen's hometown was not the farthest, why did the people go farther away for a long time, but these two still haven't arrived.

"I'm sorry, let the eldest sister worry about us! We all went in the afternoon, because we were all wet, so we went to a relative's house to take a shower and change clothes, and by the way we had dinner before coming. Yi Huifen is very grateful for Sister Xie's concern, especially when she finds that she has helped her make all the boiling water, and she is even more grateful.

Sister Xie is almost forty years old and is one of the oldest students in the class. She used to be a midwife in the countryside, and she used to be called "midwife", which is also an ancestral craft. Now I have come to participate in the study class, which is also specially arranged by the township. In the countryside, there is no habit of going to the hospital to give birth, and now there is no such thing as perinatal science and prenatal examination. Everyone is pregnant and waiting to give birth, and when they have a seizure, they go to the midwife. Now that family planning is not compulsory, there were even more births in the past, and it is not a matter of casually giving birth to a football team or a basketball team. When the farm is busy, it is common for mothers to give birth to babies in the fields.

However, traditional midwives are all skills passed down by word of mouth, and there is no scientific means at all, so giving birth to a child at this time is passing the ghost gate, and the risk factor is still quite large. At present, the state requires all midwives to participate in training, master a certain knowledge of obstetrics and gynecology, and ensure that they can be taught that the mother and child can be correctly dealt with in the first time. Because Sister Xie has studied in junior high school, all the talents who are used as key training are recommended.