Rake sweet potatoes taste very good, but they are very hot.

Fang Hong poured his hands on the side and tried to eat it.

Outside the fence of the station, a group of people swallowed saliva inexplicably.

They all came to watch the smoked bacon.

"It looks delicious."

"That's the No. 1 seed of this year, can the food he cook not taste good?"

"But why is that sweet potato stuffed in the ashes?"

"I guess it's one of their practices."

Fang Hong uncovered the things covered with the bacon, and took a look, now the meat has turned bright yellow, if it is a little deeper, it will basically become.

But this last bit will take the same amount of time as the previous hours.

There are no more cypress branches and sawdust below, and the fire, which has long been shaded, will become weaker and smaller.

Like barbecue, you can't bake something good over an open fire, you have to burn charcoal to be suitable for grilling, and the same goes for bacon.

"Smoked bacon, the inside and the outside are consistent, cooked and cut into slices, transparent and shiny, bright color, yellow and red, taste mellow and fragrant, fat not greasy, thin and not stuffed teeth, not only unique flavor, but also has the functions of appetizing, cold, and eating."

There are probably only a few ways to make large pieces of fat not greasy, and making bacon is one of them.

Westerners are not accustomed to stir-frying food with pork, probably because they can't avoid the problem of fat and greasy, so they only make bacon sausages or something, but without the flavor of fatty meat, pork is really not so delicious.

Even if you usually fry the meat yourself, it is best to use lard to fry lean meat, and the taste is completely different.

"Brother Gun, when can I eat?"

"Tomorrow, let's try tomorrow." If you don't do it well, and you don't adapt to the water and soil, then you won't take it out to cook.

In the afternoon, the game was about to start, Fang Hong arrived at the game site, not only Fang Hong, but also many people from other teams came to watch, some came to see possible opponents, and some people came to see the excitement.

"You see, there are six tables of twelve diners, plus four judges, and the next competition has to make food for sixteen people within the time limit, but the time is more relaxed than the group stage."

"This show is not suitable for meals and nights, and you will be hungry to watch." Especially late at night.

"Maybe Michelin is about to enter China." When they come, they will find many restaurants with two stars and three stars, but they can't get the fork.

The service conditions of those fly restaurants and roadside restaurants are really not good, but the dishes of some restaurants are not necessarily worse than those famous hotels, and may be better.

The reason is that the current big hotels have also introduced Western management methods, and the executive chef is not very self-helping.

There are two modes of opening a restaurant now.

One is a family-style restaurant, where your own family is the chef and your own family settles accounts, and the taste of this restaurant is worth looking forward to.

The other model is the hotel restaurant model, where the owner pays and hires someone to be the chef.

In this model, the boss usually brings in a heavyweight chef at the time of opening and asks his team to open up sales and make a name for himself in his shop, but this kind of team is very expensive and the boss has no control over them. When the business is in full swing, they invite a less expensive team into the kitchen, and the taste will definitely deteriorate.

Old diners can eat it easily, and this one has changed chefs.

Those stores that have a good reputation on the Internet are basically this routine, and they are not necessarily delicious.

The so-called masters are in the people, and they are really not talking about fun.

Walking on the street of CD, I casually walked into an inconspicuous shop, perhaps the chef of this shop is the inventor of a famous dish among the tens of thousands of standard dishes of Sichuan cuisine.

"In the Tang Dynasty, Chinese cuisine has begun to divide into north and south, and the four major cuisines of the Qing Dynasty stood out, but with the development of time, the other four major cuisines were added to form the eight major cuisines. At present, Chinese cuisine basically mentions the four and eight, and of course, there will be dishes like Yu cuisine that want to compete for the top ten. ”

To a certain extent, the four are the most complete cuisines, almost all the cooking techniques, and the eight major that were formed later also belong to the tall and complete type, and the other cuisines may be delicious, but they are congenitally deficient in cooking techniques.

For example, Yu cuisine is famous for its Luoyang water seat and Kaifeng diet.

But you must know that at the end of the Northern Song Dynasty, Kaifeng formed a stir-fry culture, but not long after, the Northern Song Dynasty perished and moved the capital to Lin'an. That is to say, the actual Kaifeng cuisine culture was inherited by Lin'an, Lin'an diet, also different from the geographical location, their dishes have a lot of northern cuisine shadows, from the perspective of all aspects of history, the induction of the eight cuisines is reasonable.

Hui cuisine Zhang Guangshun, since he can be famous in Hui cuisine, he can be considered one of the best chefs in the country, his level is extremely high, to be honest, the Argentine team is not enough to see.

Argentina is most famous for its barbecue, and their neighbor Brazil's Brazilian barbecue is also made of meat produced in Argentina.

With the exception of yerba mate and barbecue, everything that Argentina can get its hands on is actually Spanish and Italian cuisine.

As for the reason, as I have said a long time ago, Argentina is a white country, all of Spanish and Italian origin, and they don't have much innovation in their diet, just like the rest of the country.

The four dishes produced by the Hui cuisine team are mushroom box, Yipin pot, square preserved fish, and iron plate fried dumplings.

"Brother Gun, the main dish of Hui cuisine has the same surname as you!"

Fang Hong rolled his eyes: "I know this dish, legend has it that at the end of the Northern Song Dynasty, Fang La rebelled and fought with the Song army in the surrounding area of Huizhou, but he was besieged on the top of the mountain and lacked food. Song Jun saw that the fish and shrimp thought that Fang La's food was sufficient, and there was still fresh food for the river, so he gave up the siege. That's how the legendary shrimp soldiers and crabs came, and their locals made this dish to commemorate Fang La, so they had this dish. ”

Don't underestimate this dish, I'm really embarrassed, this dish has a longer history than Portugal, the earliest founding of the country in Europe.

In other words, the dish has a longer history than all of Europe.

"Have you ever eaten Brother Gun?"

"I've eaten it, and I know how to do it." Fang Hong shrugged: "When everyone goes out to eat, they will be divided into eight cuisines, we are chefs, we have to learn everything, and we have the opportunity to learn, the practice of mandarin fish is most famous for Hui cuisine, I have already learned it." ”

"Is this also a characteristic of Sichuan cuisine?"

"It should be said that in the current food world, all chefs will do this, this is supported by the state, and some dishes cannot be lost because of the view of the door." If we don't, those little cuisines, in an era where communication is as crazy as today, will probably disappear in a short time.

Fang Hong got up: "There's nothing to look at, the first three dishes have been won, crushed." ”

"Zhang Guangshun is a big opponent!"

"Don't talk about it, go back and prepare for tomorrow's food tasting."

"What dish? It's not a competition dish, so to speak. ”

"Yes, stir-fried bacon with pea tips."

"Pea tip?"

Fang Hong thought for a moment: "The tip of the pea is the vegetable seedling of snow peas, which is a very refreshing vegetable. ”

"By the way, snow peas are in the Netherlands, called Chinese beans."

This is the exchange of food.