The movie "God of Food" Zhai Nan has been preparing for a long time, and after the filming of "Returning the Pearl" was completed, Zhai Nan thought about bringing other artists in the company.

At that time, I happened to participate in the Beijing Food Competition, and I happened to have the idea of putting the classic comedy of the star master in my previous life on the big screen of this world.

The idea of filming "God of Food" was born immediately. Zhai Nan also began to write the script, and also identified Chen Dan as the first heroine.

But then the money laundering case and the blocking order stalled the plan. Now that Zhai Nan has been unblocked, this long-shelved plan will naturally start running immediately.

promised Chen Dan, and it is time to fulfill it. Although Chen Dan's appearance is more than one level behind Mok Wenwei in his previous life. However, people rely on clothes, and the turkey sister played by Karen Mok in "God of Food" is not a beautiful girl, but more suitable for Chen Dan's character.

As long as Chen Dan can use this as a masterpiece, open up the market, and immediately launch her album plan. Zhai Nan is confident that she can become a first-line singer in China.

At this moment, after the opening ceremony, the entire promotional activity did not end immediately.

He Leer was responsible for inviting dozens of chefs to come on the stage one after another, and began to cook their own specialty dishes on the spot.

Among them, the most eye-catching thing is the dishes cooked by Old Man Ha and Zhai Nan.

Although the old man is old, with the help of Zou Heng and Miao Ying, it is easy to make a dish on the spot.

As for Zhai Nan, after showing his skills in the food competition, he rarely made a move. This time, in order to promote the movie "God of Food", Zhai Nan shot again, which was even more eye-catching.

In the huge venue, dozens of fireheads appeared in unison with various stir-fry sounds, and the appetizing taste also escaped, which immediately made everyone present can't help but drool.

The dishes with beautiful meanings were also cooked and served to the table.

And the last two are two delicacies made by Old Man Ha and Zhai Nan.

With the assistance of Zou Heng and Miao Ying, Old Man Ha made a traditional court dish called Liyue Longmen. Not only is the shape eye-catching, but also the meaning is excellent.

As for Zhai Nan, as the focus of everyone's attention, naturally he can't be too casual. So what Zhai Nan made was naturally his specialty dish, boiling cabbage!

It's just that when the waiter brought the boiling water cabbage made by Zhai Nan, a group of people were puzzled.

Boil cabbage?

That's too casual, isn't it?

What about the master who said yes?

No matter how bad it is, let's have a soup of yellow croaker!

When you first became famous, you pointed to this dish!

Why didn't you do such a big scene today?

Several other chefs also looked at each other, feeling that Zhai Nan was empty. Boiled cabbage has a light taste, but it is not bland, because the focus of this dish is on the soup.

But just now it was obvious that the soup used by Zhai Nan was not cooked by himself at all. And in such a short period of time, he didn't have time to do it!

This soup was obviously prepared by Jingyun Hotel in advance, and Zhai Nan picked the dishes and then went to the room. And what was put in was the vegetable root, and even the cabbage leaves were cut off.

This is for the sake of styling, and the taste is abandoned!

It seems that this is also the name of a person, the shadow of the book, the fame is great, no matter how good or bad it is, it is applauded!

Just when a few chefs and gourmets scoffed, Old Man Ha also asked suspiciously: "Xiao Nan, your dish is too casual, isn't it?" Boiling water cabbage, you cut all the vegetable leaves, soak it in the old man's soup, and serve it!"

Zhai Nan smiled and said, "Old man, take a closer look!"

The old man was slightly stunned, "Is there another mystery?"

Thinking of this, the old man leaned in, and immediately exclaimed, "Oh!"

Old man Ha's exclamation immediately attracted the attention of others. Several chefs and gourmets also probed over in unison, and they also exclaimed.

Seeing this scene, those reporters were even more curious, and they came up one by one with their cameras.

I saw that in this pot of clear soup and little water, the cabbage roots that were originally erected one by one were like a white lotus, and they slowly bloomed.

In the soup base, the cabbage has turned into white lotus, the color is bright, holy and elegant.

Suddenly, everyone shouted, is this cooking or magic!

A few people who thought that Zhai Nan was not worthy of his name just now were also instantly stunned. can make a dish into a work of art, Zhai Nan is definitely a master.

The old man immediately smiled and said: "Okay, the flowers are rich and prosperous, and they are auspicious!"

Zhai Nan also smiled, "Let Ha Lao see it laugh!"

The old man waved his hand and said, "It's not a joke, you are really amazing!"

There were also chefs and gourmets who didn't know the truth next to him, and they all came up and began to ask Zhai Nan how he did it.

Zhai Nan said: "Since Ha Lao has seen it, let Ha Lao say it!"

Old man Ha nodded with a smile and said, "Everyone knows that when making boiling cabbage, when the cabbage enters the water, it must be pierced with a fine needle so that the soup can absorb the flavor." And Zhai Nan found another way, with exquisite knife work, the plain vegetable leaves, sliced out as many as seven or eight layers. ”

When Ha Lao said this, most of them already understood, and they all exclaimed.

Ha Lao continued: "Originally, the raw cabbage leaves were firm, but after being soaked in hot soup, the firm cabbage leaves gradually became weak. The vegetable leaves, which are cut into several pieces, are like flower petals, blooming layer by layer, so that there is such a spectacle. ”

After Ha Lao finished speaking, he looked at Zhai Nan, "Old man, I'm not mistaken!"

Zhai Nan nodded and said, "That's right, just as Old Man Ha said." However, on the basis of boiling cabbage, it has been slightly improved, and the previous acupuncture has been changed to a blade. ”

Ha Lao smiled: "I don't think it's just that. The cabbage is crisp and will crumble if you are not careful. It's not easy for you to do this. I just don't know, how many knives did you cut on this leaf?"

Zhai Nan smiled, "Nine Blades!"

Ha Lao smiled: "Okay, ninety-nine is one, the second is very!"

As the old man and the young man were talking, the chef next to him began to turn pale. This boiling cabbage is made of a work of art.

In particular, this knife work is simply breathtaking. If you let them have a leaf, it's not that it can't be done. But a cabbage leaf with nine knives can also ensure that the leaves do not break, this is the real kung fu.

Several top chefs calculated for themselves that this leaf could be cut five or six times at most, and any more of this leaf would be broken.

This dish may seem simple, but it is definitely the most difficult dish to make.

At this time, Zhai Nan grinned, "Friends from the media, everyone can come today, and it is also to give me Zhai Nan's face." There are 36 dishes at this table, and I am a gift to you. ”

"Participate in the boot ceremony or take care of the meal?"

"Sure enough, it's Mr. Zhai, and he doesn't play cards according to the routine again!"

"Teacher Zhai, don't worry, even if you don't invite guests, we won't say bad things about you!"

"Mr. Zhai's boiling cabbage is really a bit unbearable!"

"It's a work of art!"

"It's amazing!"

(End of chapter)