"Five minutes to go!"

It's not that it's a bowl chicken, but it should be served directly to the judges.

They have a hard time eating peppercorns, and they don't eat fresh rattan peppers, and they don't directly turn the sky upside down. When the time comes, it's not good to have numb hallucinations.

So you have to re-plate low.

And eating these things in Sichuan, there is already a choice of spiciness, there is a judge who can't stand the chili, Fang Hong has already written it down, and giving him less chili pepper is the king.

Knowing that there is a pit and jumping into it, that is not the chef's practice.

Otherwise, Sichuan chefs would not have to bother to invent two oil bottoms, red oil and clear oil.

Although it is not a special soup base, there is actually a small amount of water under the red oil basin of the chicken with a small amount of water, and it is not so spicy.

And the bowl chicken is cold and doesn't feel too spicy.

The most important thing is that when you first eat the bowl chicken, you don't feel spicy.

If the judges try the bowl chicken first and then eat the barbecue, then Turkey is finished.

Because the spicy smell that bursts out of the throat doesn't appear until a long time later.

If you try the barbecue first and then eat the bowl chicken, it is estimated that it will be rated soon, after all, there is a dessert, and there is not much time.

When the judges saw the dishes on it, they couldn't help it, the smell of fresh rattan peppers was so strong and fragrant that even if it was cold, they could smell a strong aroma.

The judges didn't say a word, and they ate directly.

Fang Hong grinned, sure enough, he ate the bowl chicken first, then this was stable.

If you eat Turkish kebab first, how can it be flat.

After eating the bowl chicken, several judges could feel nothing but a very delicious taste and smooth texture.

Several of the judges drank water to clear their mouths and began to eat Turkish kebab again.

The more the judges ate, the more eccentric their faces became.

The legendary stamina exploded.

Whether it is spicy or wine, it is a part of Chinese culture, and it pays attention to a mellow and hearty entrance with long stamina.

The kind of liquor that explodes in the mouth at the moment must be a two-pot first type of wine, and those that pay attention to fragrance will bring stamina, of course, they must also be divided, if it is a second song, it is not necessarily.

"It's ......"

"Chef Kaya, I've eaten Turkish barbecue many times, and there are many ways to eat chicken, including burgers, sandwiches, salads, and buns, but I just haven't eaten spicy flavors, is this your innovation?"

Experienced people know that a person who is not familiar with spicy taste, if he eats something very spicy, drinks water in a short time, eats something else, it is useless, unless he is given a bowl of rice.

Kaya was stunned and shook her head: "No, what I make is still milky." ”

"Huh?" Several judges turned their heads to look at Fang Hong.

Fang Hong shrugged: "I don't know much about Turkish food, maybe it's because of some of their ingredients that inspired me to make this chili pepper in the chicken skewers." ”

Why don't I tell you the truth?

One of the judges: "This Turkish barbecue, except for the inexplicable spicy feeling, is fine in all aspects, what do you think?" ”

After the four of them discussed, they gave an evaluation of the two dishes at the same time.

In other words, the four-course Fang Hong has two wins and one draw, and he has already won.

"Then let's talk after the game, there's one last course."

Kaya turned to look at his oven, where his cake was already in the oven before the last dish was ready.

Yost: "Chef Fang Hong. ”

"Huh?"

"Do you still have to wait until the last minute to make the last dish?"

"yes." Fang Hong smiled: "I'll rest for a while." ”

In fact, Fang Hong didn't rest, but began to take out the cake pan to make egg cakes, but to make them and eat them himself.

It's not bragging, it's the same pastry chef, one is the master who makes the egg cake, the other is the master who makes the cake, the cake master makes the cake for two people, the egg cake master can make a hundred servings of the egg cake, because the master who is quick with his hands and feet, the egg cake is half a minute.

There is a reason why Fang Hong did it first, on the one hand, let the bottom of this cake pan be evenly stained with oil, it is unreliable to brush with a brush, and the oil will naturally be uniform after doing it a few times, and the second aspect is to try the heat of this way.

Egg baked cake for the requirements of the heat, harsh to the extreme, there are not too many hot dishes or hot snacks in the world that can be made within a minute, fried shrimp is counted as one, egg baked cake is counted as one.

After making a few, Fang Hong tried them, and then made a few for Lao Shang and Li Yun to eat, not to experiment with the taste, but to fill their stomachs.

The live broadcast audience was pleasantly surprised to find that Fang Hong and the three of them were not addicted to eating egg baked cakes, so they took out a few bottles of beer and began to skewer.

Fang Hong is not like a judge, he doesn't need to use exquisite blue and white porcelain as tableware, after all, Fang Hong doesn't score himself, so the three of them take bamboo sticks, eat one by one, and clink glasses at the same time.

"Blow on the bottle!"

"Brother Gun, this is a competition!"

"Others are cooking intensively, and you guys are actually drinking beer in front of the world's **, is it appropriate?"

"So, is the Chinese Sichuan Cuisine Team having dinner here?"

Jost: "I think they're just having dinner. ”

"It's the first time I've seen a chef who has four dishes in a row and three dishes that are casually prepared at the last moment, can it be said that this Fang Hong has reached the level of this level of cooking casually?"

He was not mistaken, but that was not confirmed.

During the live broadcast career, the live broadcaster's initial evaluation of Fang Hong's cooking skills was LV8, then it became LV9, and then it lost its rating and became unknown.

Fang Hong had long guessed that his father should be over level 9, and now it seems that he may not have caught up with his father yet, but he has already exceeded the evaluation of 9.

Shang Yang looked at his watch: "There are still five minutes, almost." ”

Fang Hong wiped his mouth, washed his hands, and then went to the pan.

"Four judges, does anyone not eat lard?"

The four judges glanced at each other, breathed a sigh of relief, and finally didn't press the whistle for a minute to cook: "There are no taboos." "You can't be a world-class food critic if you have taboos.

Fang Hong poured the cooked lard he had made himself into the egg mixture, and then stirred.

Preheat the pan, lay the egg mixture, sprinkle with desiccated coconut, and fold the wooden spatula.

One so, in five minutes, made a dozen.

On the other side, Kaya is in full swing to decorate the cake.

In this kind of judging competition, it is not possible to make a whole cake and then cut it, it is all cut first, then curdled cream and chocolate, and finally garnished.

Fang Hong's side came first, and he packed four.

The judges' seats were presented.

Jost wondered, "At this rate, you can still do it in the last two minutes, but why do you do so much?" ”

Fang Hong smiled slightly: "This kind of food is only available to CDs that have just won the title of World Food Capital, believe me, you will want to eat the second and third after you have eaten it." ”

"It's like a big dumpling, we've already eaten six dishes, won't this fill your stomach?"

"One bite at a time."

Judge: "Is it all one bite at a time?" ”

"You can also taste it slowly."

On the other side, Kaya rings the bell and serves four chocolate cream cakes topped with grapes and blueberries.

The judges were the first to try the cake, and it tasted wonderful.

Kaya put down her burden after the defeat and put herself to the highest level.

After trying it, the judges were very satisfied to see the egg baked cake.

"This, it's not easy to clip with chopsticks, right?"

"With your hands." Fang Hong: "Feel its softness, feel its aroma, and of course you can also use chopsticks." ”

Jost tried to pick it up with his hands and eat it, feeling that what he was holding in his hand was not as soft as it was because of its golden color.

The egg baked cake is a real melt-in-your-mouth, and Jost tried it for a bit, felt a hint of sweetness, and then the contents of his mouth disappeared and he had to take a big bite.

This bite hit the grated coconut and finally needed to chew.

Three bites, ending with an egg baked cake, Jost felt that this thing could eat twenty in one go.

"What's that...... I'll try another one. ”