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Shang Yang: "What's the matter, this taste is definitely not your level." ”

Everyone is a national-level celebrity chef, and there is a lot of communication with each other, and everyone has to learn the dishes of other cuisines before advancing, Shang Yang can be sure that his sweet and sour tenderloin is more than this level.

Li Tiegang, as a master of Lu cuisine, is even more than this level.

Li Tiegang: "Two months ago, someone made hands and feet in the vinegar of our team, and the vinegar was ruined, and we made new vinegar...... It's not just vinegar that's being destroyed, it's a lot of other things. ”

"How can it be!" Fang Hong: "Then why did you choose sweet and sour tenderloin as the first dish?" ”

Li Tiegang sighed: "I'm trying, if the judges can evaluate this dish well, then our new vinegar can also be replaced, after all, among the things that were destroyed, there are things that can't be made in two months." ”

"Why didn't you report it to the organizing committee?"

"What can be done if you report it, and they can find out?"

And, are they willing to look it up?

On the other side, the four judges have already started to communicate.

After a short exchange, one of the judges began to announce in English: "In this round of appetizers, the winner is the Sichuan cuisine team, this chrysanthemum fish has achieved the ultimate in color and flavor, through the communication of our jury, it was unanimously determined that it has reached the S level, and the sweet and sour loin of the Lu cuisine team is also of a very high standard, reaching the A-level standard." ”

This S and A are not just as simple as they say now, if there are two teams in a group with the same score in the future, they must be compared with small points, and whoever has more high-scoring dishes will be eligible for promotion.

Fang Hong: "Come on, Master Li, I believe you can overcome the difficulty of insufficient materials with your cooking skills." ”

Li Tiegang: "This time I am planted, even if I can break through, I can't go far, you don't have to release water, rush forward...... If you can make the cut, take my share and work together. ”

Fang Hong patted Li Tiegang on the shoulder.

Li Tiegang: "Appetizer at six o'clock, time is running out, let's continue!" ”

"Good!"

Water friends also heard the conversation between the two through the live broadcast, many of them are angry and do not fight in one place, those who can do this kind of thing must be a strong team, even if the weak team does tricks, it is unlikely to go far, only the strong team has the need to eradicate strong enemies.

"Brother Gun, our material warehouse must be preserved."

"Well, from today onwards, 24 hours a day of special care, anyone who enters my station, I will call the police and ask the organizing committee to arrest them."

This is an international competition, and if someone sneaks into the venue, there is no difference between breaking into the stadium during a sports competition, and there is a prison sentence.

After entering the game, Fang Hong quickly shook off the idea of anger.

This is a competition, even if someone plays a black hand, then they have to speak on the field, no matter who it is, as long as they can win the championship, the black hand's actions are meaningless.

Barbecue and braised chicken are things that everyone is familiar with.

However, the brazier barbecue and the yellow braised chicken nuggets, everyone may not have eaten them.

In contrast, under the big classification, these two are relatively rare dishes, and it is estimated that it is also because of the reason that they were hacked, otherwise Master Li would not have to choose yellow braised chicken nuggets, he had other better choices.

After all, Fang Hong regarded Li Tiegang as his biggest competitor, Li Tiegang didn't have the same idea, if there was that condition, Li Tiegang should come out with the four dishes at the head of the Manchu and Han tables.

However, for the second dish brazier barbecue, Fang Hong really didn't have anything more to do, so Fang Hong began to prepare desserts.

After a huge mold was put up, Fang Hong began to boil chocolate in a pot, which was also made in advance, but now it needed to be re-molded.

After the chocolate is boiled, it is poured into the mold, and after a short time the mold is opened, the chocolate inside forms something like the antlers of a deer, but it is thinner.

Sailors have already guessed that that is part of the bright future.

"In fact, my dish has clever ingredients, just now everyone has seen it, although several judges can use chopsticks, but not so skilled, indicating that they usually try more Western dishes, and Westerners are very fond of barbecue, although our barbecue is special, but it is also a kind of barbecue, compared to the lack of materials Master Li's yellow braised chicken nuggets are very disadvantageous."

If it weren't for the loss of materials, Master Li would have been able to choose the Huang family's barbecue to fight the enemy in the appetizer, so Fang Hong's barbecue would not be cheap at all, and the outcome would not be known.

However, when the sliced brazier barbecue and yellow stewed chicken nuggets were baked, it could be seen from the judges' expressions when they ate that Fang Hong had won the game.

The brazier barbecue got S-, and the yellow braised chicken nuggets were still A.

"The head chef of the Chinese Sichuan cuisine team, I would like to ask why this barbecue meat has a special fragrance when it tastes."

Fang Hong: "I referred to the production method of roast duck, and grilled it with charcoal of fruit wood, which has its own fragrance, which is mixed with the strong aroma of barbecue meat, and gives birth to a special compound flavor. ”

Compound flavor is also one of the essences of Sichuan cuisine.

Although the second course won, Fang Hong didn't dare to be careless, because a very unique aroma could already be smelled on the scene.

That is the unique aroma of the four treasures of the Lu cuisine team, and the taste of that dish with firewood rice must be very amazing.

"Two chefs, fifty-six minutes before the main course, two please."

"There are still two dishes left, and Master Li may still forcibly eat a draw for me, I don't want to take a draw."

Although it is a reference to the format of the Football World Cup, there is no home-and-away statement, that is, one point for a draw, even if two draws are taken, it is not as good as three points for a win.

Fang Hong hoped to make three shots and won all three times.

We must accumulate a huge point advantage, when the time comes to the semi-finals, it is an absolute strong advantage, as long as you are the first to enter the points, you can choose the opponent with the fourth points, and you don't have to play against the top three before the final, it is very important to grab points.

Even if the opponent is a Chinese team, but Fang Hong, as the head chef of a team, must consider himself, and then he can consider others.

The mountain spring tofu has been stirred in the pot and is about to take shape, while the preparation of the four treasures of the white steak on the other side has been completed, and it will soon be ready.

Fang Hong's mountain spring tofu is arranged in the shape of a small mountain spring and a well, the mountain spring is bean curd, and the well is rice.

There is a wooden barrel next to it, and in the small wooden barrel is a red oil dipping sauce.

Before you know it, two and a half hours have passed.

"The Four Treasures of White Chop are complete!"

"Mountain spring tofu complete!"

More than 20 years ago, the dish won a special gold medal in the International Culinary Competition, the predecessor of the competition, and the Four Treasures of White Steak is also one of the world-renowned Manchu and Han all-season main dishes.

Although the confrontation between the two dishes does not have the thick red sauce and the heat of the chili pepper, it is an elegant dish that can smell the aroma of two dishes from ten meters away.

"This abalone is full of juice, the taste is absolutely classic, this taste, full and fresh, classic, classic."

"This dish is mountain spring tofu? A masterpiece made with a handful of beans? This is a hot sauce mixed with SC peppercorns (Sichuan peppercorns in English) and chili peppers, let me try it. ”

The wonderful thing about Sanquan tofu is that it has a smooth texture and a versatile taste, so you can eat it directly, and the dipping sauce will have another flavor.

Fang Hong was also trying the four treasures of white chop, and after eating, he gave a thumbs up to Master Li: "Awesome." ”

Master Li laughed after trying Shanquan tofu: "I need a bowl of rice." ”

Both dishes are served with firewood rice, and the rice itself has a rich aroma that makes it feel different from ordinary rice.

Fang Hong: "Because people's sense of taste is hierarchical, if you try greasy food or heavy food first, you will lose your perception of many seasonings, so the later the dish, either the heavier the taste of the previous dish, or you have to take the aroma and taste route, so our greasy dishes are put first, and the main dishes are not greasy." ”

After the referee tried it, he gave the same score to both dishes, both of which were S.

Li Tiegang shook hands with Fang Hong: "I lost." ”

Fang Hong: "If you lack materials, you can still reach S, which means that you are very powerful." Admire, but there is one more dish that can be maintained at a high level. ”

"That's what I mean, the last dish, a showdown!"

The fourth course, which is the dessert after the meal, is the willow and the yam.

In fact, they are all desserts made of boiled sugar, which is Li Tiegang's specialty, and Fang Hong's willows and flowers are specially prepared for the Lu cuisine team!