In view of the fact that many book friends complained about the title of the book, although the title of the book was to pave the way for the later period, I still decided to be as good as flowing, and the title of the book was changed from "Heaven and Earth" to "The Adventure King of Gluttony". Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

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Fang Hong threw a few more shrimp ashore, then threw two fish, and went ashore directly: "At this critical moment, everyone knows what I'm going to do." ”

Bang, the live broadcast is off.

Ten seconds later, the live broadcast was turned on, Fang Hong had already put on his pants, and of course, his underwear was on the ground again.

"I said Brother Gun, every time I take out Brother Little Gun, whether it's swimming or changing underwear or convenience, you turn off the live broadcast, and many female sailors are waiting to see this!"

Fang Hong doesn't care about this. Digging a hole in the snow on his own.

A patch of snow was emptied, and the dirt was dug up again, and a pit was dug out.

"Fish, shrimp, honey, I thought of a very good ancient dish, shrimp curd."

"As I said last time, Zhang Jun invited Zhao Gou to a banquet, and there is a menu, in which there is a series of cured dishes, all of which are smoked products, but the bacon in ancient times is very different from now, I will explain it to you in detail in a moment."

After digging a pit, Fang Hong lit a fire underneath it, and then let it burn.

"When it comes to shrimp, the most common one is Arctic frozen shrimp. According to the custom here, the shrimp are caught on the boat, immediately cooked, frozen, and then packed, the whole process does not take more than half an hour, so the Arctic shrimp for the preservation of nutrients is slightly higher than that of Antarctic shrimp and shrimp in other regions, and there is no preservative problem, very fresh. ”

"To get to the point, what is shrimp wax?"

"Yes, to get to the point, when it comes to bacon, there is a habit of eating bacon all over the country, probably because bacon can be kept for a longer time after smoking, including chickens, ducks, fish and rabbits, etc., which can be smoked and roasted in the same way. However, in ancient times, especially before the Song Dynasty, there was no habit of placing and eating after smoking, and shrimp curd, like other bacon, was smeared with seasoning and honey, smoked on the spot, and then eaten directly, which not only had a smoky flavor, but also ensured freshness. ”

"Originally, the dish of shrimp and shrimp is very similar to the drunken shrimp of Sichuan cuisine, which is to soak live shrimp with seasoning to let it absorb the fragrance of seasoning, and then cook, but now the conditions are insufficient, there is no time and no container, I choose to cut the shrimp and directly wipe the seasoning evenly."

After processing the shrimp, then scraping the scales, and processing the fish, Fang Hong focused on the fire.

"Originally, the most suitable material for smoking was cypress branches and leaves, but there are no cypress trees here, there are needles, but there are not many, so I will not destroy them, and I also use birch trees, and now without adding materials, the fire has turned into charcoal, and it is still burning, so we use a few branches to make a shelf, put the processed fish and shrimp, and cover it with a piece of beeswax."

"I don't need beeswax, and beeswax can't be eaten in large quantities, but beeswax can detoxify bee poison, and I just need it."

"The last step is to cover it with leaves, so that the fire below will quickly change from an open flame to a dark flame, so that a lot of smoke can be produced to smoke the shrimp."

"I often see some dishes called shrimp meat in some restaurants, and the general practice is that the shrimp meat is wrapped in honey flour and fried into balls, which is no different from the shrimp balls, and the taste is good, but the taste is much worse, far less than smoked shrimp meat."

Buyi rice tofu: "I want to eat everything I said." ”

Fang Hong saw this friend's ID and smiled: "I like to eat rice tofu very much, if I have the opportunity next time, I can give you a dish of fried bacon with rice tofu." ”

"Alright, the work is done, it's OK to board for two hours."

Fang Hong was also looking around: "To be honest, I haven't eaten rice and vegetables for a long time, and I don't feel very well recently, but I can't find any wild vegetables here." There don't seem to be any wild fruits, and there are a lot of mushrooms, but I don't recognize them and don't dare to eat them. ”

"Ordinary mushrooms are poisonous, even if the color is not bright, it may be poisonous, but I still don't eat them."

"Wait until tomorrow when you arrive at your destination and make up all the missing vegetables at once!"

"Brother Gun, where can I find vegetables in Iceland? Is this ice and snow long? ”

"Iceland is full of geothermal heat, a lot of greenhouses are geothermal vegetable sheds, and there are also a lot of places where vegetables grow in the wild, and tomorrow's destination, there will be."

"Brother Gun, there must be a reason, didn't you say that every adventure is to promote a dish, and this time you want to find the materials you want to make a dish? Isn't it more dick than matsutake milk soup glacier sea bass? ”

Fang Hong smiled slightly: "Everyone will know tomorrow, this time, the final link, the legendary dish, will be very special, and everyone will be dumbfounded." ”

"Piercing the forest and the sea across the snowfield, the air rushes into the sky, and the pride is full of ambition to face the mountains. May the red flag be displayed in all continents and all over the world, even if it is the sea of fire and the sword mountain, I can't wait to urgently order the snow to turn into spring water......"

A song outwitting the BGM of Weihu Mountain is simply appropriate.

Walk through the forest, walk through the snowfield, and be ambitious. I had just walked through the sea of fire, but now I have arrived at the iceberg and seen the hot springs made of flying snow.

"Brother Gun, your Nanshan Nan has rushed to the top ten on the list!"

"Huh?" Fang Hong shrugged: "When I was a singer, I didn't have a fart for two years. Now it's time to sing a song. ”

"Brother Gun, according to this rule, if you don't do a live broadcast, your video will become popular."

“6666！”

Fang Hong grinned: "By the way, friends abroad, I received news last night that someone wanted to buy the copyright of my documentary, and if I go back this time, maybe I will be able to see a clear "Walk with Me" outside me soon." ”

"Brother Gun, it will take a long time for dubbing."

"Dubbing? Send them a subtitle version, let them listen to Chinese, we watch Hollywood blockbusters are all watching the original soundtrack, and let them accept the influence of my vicissitudes of life. ”

"Phew, shameless."

Two hours were spent quickly in chatting and farting.

Fang Hong used a knife to cut out a pair of chopsticks and a wooden fork.

"Speaking of which, many people now like to eat Western food and respect knives and forks. In fact, 7,000 years ago, in Hemudu, our ancestors had already invented knives and forks for eating meat. And 4,000 years ago, our ancestors gave up knives and forks, and also gave up the dining system brought about by knives and forks. ”

In the Stone Age and Neolithic Age, the reason why the meal sharing system was used was because of the low social civilization and the lack of means of production, and after each person was allocated enough food to feed himself, he would eat separately.

In the land of China, rich resources, coupled with the industriousness of the people, the explosive development of social civilization, and the abundance of means of production, people are also willing to eat together, because no one will be starved to death because they eat slowly and cannot eat food.

In fact, the expansion of the meal system has formed a large number of people to eat around a table, and it can be traced back to the Tang Dynasty, on the one hand, the emergence of stir-fried dishes, and on the other hand, the development of furniture, forming tables and chairs suitable for eating together.

At present, the Western world is also promoting the meal sharing system, and Westerners are more comfortable with sharing meals in the same case, and this is how buffets appeared.

It can be expected that with the development of modern society, perhaps in a few hundred years, people all over the world will adapt to more than a dozen people gathering together, and everyone will use chopsticks and other higher-class tableware to eat food cooked in a more advanced way of cooking in an iron pot.

This is the general trend.

Uncover the leaves, and the fish and shrimp reveal their true faces.

Take off the deformed beeswax, and the shrimp underneath is golden in color and shining.

"Holy, glowing cuisine!"

People who watch the little boss poison will come to me Cao, because this is really a glowing dish.

Fang Hong smiled: "Generally speaking, shrimp will turn red after cooking, and shrimp wax is no exception, but due to smoking, under the correct selection of ingredients, the smoked food is yellow, and because it is smeared with honey, it will also reflect light, so it looks like it is glowing golden yellow, but the special thing about shrimp wax is that on the other side, it is not this color." ”

Use chopsticks to turn the shrimp over, and the other side is reddish.

"The second line of shrimp wax is golden on the front, the top of each section is red, the reverse side is red, and the lowest end of each section is yellow, which looks like stripes. When you uncover the shell, the meat inside will be snow-white, of course, because of the method, I smeared the seasoning on the shrimp meat, the color is slightly darker, if it is made according to the orthodox steps, the shrimp meat inside will be crystal clear and snowflake-shaped. ”

The color and fragrance can't be eaten or smelled, but just one color word makes all those who see this scene squirm in their throats and their stomachs gurgle.

"I'm so hungry, where's my instant noodles? Network management, instant noodles! ”

"Nima, you are also a breath of fresh air in the Internet café."