Chapter 221: Pickles......

Shen Hui smiled and disagreed, so he had to let him give up half of it, "Master Niu, you just let half of it, next time you catch the old turtle, I will give it back to you! You also know that this old turtle is a big supplement, and it is not easy to put it this summer, it just so happens that my man trains so hard, and he just needs to make up for it." Pen "Fun" Pavilion www.biquge.info"

Saying that, I couldn't help but burst into tears in my heart, saying that this old turtle is hers, for Mao can only drink soup now, and if you want to eat meat, you have to grind it hard and soak it?

Shen Hui seemed to have a little truth in what she said, and Chef Niu agreed after thinking for a while, "It's only half, no more, and in the future, as long as you catch an old turtle or something, you must send it to me!"

Shen Hui nodded, "Okay, deal!"

She fought hard to eat the meat of the old turtle, and she agreed to such a harsh land cession compensation treaty.

Because he was left behind by Master Niu, the others left first, and when Shen Hui returned home alone, he saw that Gu Zhengqin had returned, and there were a total of eight large and small jars in the courtyard.

"Have you eaten?" Gu Zhengqin hurriedly lifted the empty bucket and wiped the sweat from his face.

Shen Hui nodded, raising the lunch box in his hand, "I ate it after selling it, didn't you go to eat, I brought you back." ”

"I've eaten it!" Gu Zhengqin took the lunch box with a smile, "Let Xiao Li bring it to me, this kid is a little stammering, maybe he is embarrassed to tell you." ”

When the meal was a child, these jars happened to be delivered, and he asked Xiao Li to bring the rice and a few other soldiers to transport these jars back.

"Let's have a bite to eat. Shen Hui said as she took a clean cloth she had just found, dipped it in water, and wiped the jar one by one, the outside of the jar was full of mud spots, and it was estimated that it was placed outside.

"Well, I'll eat it when I come back, I'll go fetch two more buckets of water!" he said, carrying the empty bucket in his hand, "just wipe it with takeout, it's clean inside, just rinse it with water." ”

Shen Hui nodded and responded.

The two of them worked together, spent half an hour cleaning the jar, and found a clean cloth to spread on the ground and put the jar upside down, and waited until they took a nap to pickle vegetables!

Shen Hui clapped her hands, "Okay, let's leave it alone, you go to sleep quickly, don't you still have to lead troops to train in the afternoon?"

****

"Sister-in-law Qi is here. ”

Shen Hui boiling water in the kitchen...... Pickles should be opened in cold white, she doesn't know how to pickle vegetables, but she doesn't know everything about it...... I heard the footsteps in the yard and came out to see that it was my sister-in-law.

Sister-in-law Qi was still followed by Xiao Lei, the little guy squatted in front of the vegetable field and pulled a fat cabbage worm with a blade of grass, Shen Hui couldn't help but tease: "Xiao Lei is also here to help Auntie pickle vegetables?"

Xiao Lei had long been accustomed to her, and when he heard the words, he responded crisply: "Well, I also came to help Aunt Shen pickle vegetables, and I have also helped my mother pickle vegetables before." ”

Sister-in-law Qi is a little embarrassed, what will a child with a big fart do, and she is not afraid of people's jokes, "You just need to fiddle with your bugs, and don't make trouble for us!"

Xiao Lei blinked, and said unadmittedly: "I'm not a child anymore, my father said I'm a man!

Xiao Lei couldn't think of what was wrong, blinked, and looked at Sister-in-law Qi for help, Sister-in-law Qi hated iron and nodded his forehead, "It's a big show!"

Xiao Lei hurriedly nodded and said, "Yes, it's just to show off your skills!

Shen Hui smiled silently on the side, on the one hand, because of the child's childlike fun, on the other hand, she felt a deep sense of accomplishment, and it felt really good to see Xiao Lei become cheerful little by little.

"You are a dead child, and you are still showing your skills, it is still a question whether you can hold this small jar!" Sister-in-law Qi unceremoniously hit her son.

Seeing Xiao Lei's little face collapse little by little, Shen Hui hurriedly stood up and diluted the mud, "Okay, okay, sister-in-law, no matter whether Xiao Lei can do it or not, his heart is always good." ”

Sister-in-law Qi felt that she had overreacted, just don't let him touch it when the time comes, why do you have to be so powerful, the child is finally getting better, don't be scared back.

Shen Hui had already picked the ripe melons and vegetables in advance, washed them, dried them and put them in the vegetable basket.

"Let's start with pickle water. Sister-in-law Qi said, "Have you boiled the water?"

Shen Hui nodded, there was still a little common sense, "I'm ready to cool a pot." ”

"Well, come on. Sister-in-law Qi picked up a jar at her feet and explained as she walked: "In this jar is the pickle water left over from my family's finished eating pickles, mixed with cold white open, and it will be fermented when the time comes." ”

When she arrived at the kitchen, Sister-in-law Qi really poured half of the pickle water into the cold boiled pot, stirred it with a spoon and said, "Your water is still a little hot, and it will be almost the same after a while, let's cut the vegetables first during this time." However, the water in this pot is only enough to marinate two jars, and some water will have to be boiled later. ”

"Spicy, garlic, green onions, ginger, star anise, bay leaves, peppercorns, fennel, white wine, well, very well prepared...... I didn't put fennel in my house last year, and I always felt like something was missing...... The pickled ones you make like this must be delicious!" Sister-in-law Qi saw the various spices on the board, and threw them into the pot every time she said one.

Then he looked at the various vegetables in the basket.

"For example, round eggplants should be cut into thin strips to make them taste good, and cucumbers should be cut into small pieces. Saying that, Sister-in-law Qi's subordinates moved quickly, and after a while, a bunch of finger-thick eggplant strips came out.

After a while, seeing that Qi Sister-in-law's movements slowed down, Shen Hui said, "Sister-in-law, you rest for a while first, and I will cut it." ”

Sister-in-law Qi cut a lot of talent in the morning, and she hadn't eased up yet, all of this, her arm was painful and painful, and she didn't say anything polite to Shen Hui when she heard the words, and slowly rubbed her arm while telling Shen Hui what to pay attention to.

When the eggplant is cut and comes out, the water in the pot is cold.

"Well, go and move the jar in, and if there is still water in it, wipe it clean with a dry cloth!" said Sister-in-law Qi.

Shen Hui answered, and came in with two empty jars, today's sun was shining, and the jars were dry.

Sister-in-law Qi took the jar, quickly said that the eggplant strips were put into the jar, poured some salt into the pot and stirred, and then used a spoon to put the water and peppercorns into the jar until the water overflowed the eggplant strips.

"Where are the stones you prepared?" Sister-in-law Qi shouted.

"Here!" Shen Hui came back to her senses and took out a stone of three or four kilograms from the cupboard, and Sister-in-law Qi stuffed the stone directly into the jar, and the originally floating eggplant strips were submerged in the water.

Sister-in-law Qi put the lid on the jar back again, and poured some liquor into the groove between the jar and the lid.

"Okay, move it to the hall and put it away, you can eat it in two months, but there are still fresh vegetables at that time, you can eat it in winter, it will be more delicious!" Sister-in-law Qi clapped her hands and said, "This is the end, do you remember the process?"

*****

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