This time, Lan Fei'er put small pieces of pig's knuckles into the bowl, and then directly put the bowl in each wooden basin with well water, and Lan Fei'er could only cool the well water instead without ice cubes: "Shells, waves." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info You have to remember, don't get my pig's hands, I'm going to cool them with well water now. It takes more than half an hour to cool down, so don't touch it, just get in the way and take it to a place where it's not in the way. With that, Lan Fei'er put the prepared red pepper shreds into the prepared sweet and sour sauce and put them aside for later use.

"Sister Fei'er, this chicken has been marinated for enough time!" Bei Ke suddenly said on the side, which made Lan Fei'er start to frown, it should be enough time for her Wenchang chicken, and the time for pickled salt-baked chicken is also up, no way. She could only choose to believe in the person who helped: "Hailang, put the fire first, wash the pot of this stewed soup, put it outside and put the oil, put the pickled salt-baked chicken in it and boil it to make it fragrant and change the chicken in." Boil the fragrance one by one. Excuse me, waves. Lan Fei'er still had her signature smile when she begged for someone, which made people unbearable to refuse.

The waves that received the order immediately got busy like a gust of wind: "Okay." Sister Phil. ”

This time, Lan Fei'er took the chicken pickled in the wooden basin aside, and after telling the waves again, she continued to bury her head in the Wenchang chicken. I saw her slowly use chopsticks to pick up the three Wenchang chickens and drain the water in the chicken breast. Then put the chicken back in the pot and continue to boil, and then quickly wash the fresh shrimp with clean water, cut off the shrimp guns, whiskers, and feet, and then put them directly on the plate according to the perfect placement, and drizzle the pickled koji wine that has been prepared.

Next, cut the green onion into sections, evenly arrange it on top of the shrimp, and then buckle the bowl. After getting these things done, Lan Fei'er put the simplest drunken shrimp on the empty wooden table, and after a half-breath, she put the southern marinade mixed with oil, monosodium glutamate, sesame oil and other sauces, and put it next to the drunken shrimp, so as not to leak the dipping marinade of the drunken shrimp when she was in a panic, so that there would be no sense of taste. It will also insult the name of the dish of the real drunk shrimp.

After getting the first meat dish of drunken shrimp, Lan Fei'er opened the lid and inserted the chopsticks into the body of Wenchang chicken, seeing that the chopsticks could be easily inserted into the chicken's body, and there was no blood when it was pulled out. Lan Fei'er took the boiled Wenchang chicken out of the pot, put it on the plate and brought it out next to the three cups of duck, and waited for them to cool.

"Shell, go and ask Steward Qi for three large sweet pineapples!" That's right, Lan Fei'er just saw a lot of pineapples outside the kitchen, so she remembered the pineapple duck.

"What?...... Sister Fei'er, you ...... Did you just say you want a pineapple?, are you sure it's a pineapple?" asked Bei Ke in surprise.

Lan Fei'er was busy all of a sudden, not considering the shock of the shell's fruit delicacy, and explained a little hurriedly: "Yes, it's the fruit pineapple." Go and get the three that have been sharpened. ”

"Uh, oh. Good...... I, I'll go. Bei Ke agreed in a daze, and then walked quickly out of the kitchen and went straight to the pineapple.

Lan Fei'er began to cut the washed tomatoes into garden-shaped slices, arranged them in three large plates, and then sprinkled white sugar on the top of the tomatoes. Then in the other hand, I quickly made a few egg mixtures, drizzled them over the tomatoes, and then added dry starch. The next step is to wash the five pigeons, quickly rub the whole body of the five pigeons with wine and soy sauce, and then put them into five bowls and let the pigeons marinate on the side.