I saw that she quickly washed the ginger, green onions, and celery, because there was no coriander, she had to use celery instead. After the pen & fun & pavilion www.biquge.info were washed and cut, Lan Fei'er quickly cleaned them, and then cut off the backbone of the fish from the abdomen, mixed a little meat into a little salt, minced ginger and put it into the belly of the fish, and the slender filaments of ginger of uniform length were directly spread on the fish on the plate.

After half a breath, the water of the tiger stove boiled, and she also put the prepared fish into the tiger stove lightly. I saw that she looked up at the time left for a stick of incense, and then covered it and made the fire throat a little smaller.

Immediately, Lan Fei'er also began to prepare the decorations needed for her appearance. While fiddling with the green onion in her hand, her fat face also hung a rare arc.

"Huh. Fei'er, do you also make steamed fish?" Qi Yiyi, who was not far away, was just sending the fish into the steamer at this time. Seeing Lan Fei'er cutting long shallots, she ran straight to Lan Fei'er with curiosity and asked lightly, "Why are these shallots so long?"

"Hmm. Lan Fei'er's lips curled slightly, and her hands continued to fiddle with the shallots. He said patiently, "It's used to decorate! ”

"Ahh

Lan Fei'er suddenly had a faint strong fish fragrance at the end of her nose, Lan Fei'er also knew that the time was almost enough, and she also remembered that Qi Yiyi's fishing time was about the same as herself, Lan Fei'er hurriedly urged and reminded: "Wait a minute, you hurry up and see your fish first." ”

"Good. Qi Yiyi smiled with satisfaction, and quickly ran back to his tiger stove. And Lan Fei'er also began to cut the shallots and shape them.

Half a cup of tea has passed, and a stick of incense is nearing the end. One by one, the chefs went into the kitchen. Lan Fei'er slowly untied the lid of the tiger stove.

"Suddenly...... Although the kitchen is already fragrant, Lan Fei'er's steamed fish is served on the tiger stove. Although some people also make steamed sea bass, the difference is that others make steamed sea bass with various flavors, while Lan Feier makes Cantonese steamed sea bass.

The unique and strong smell of fish in her hand instantly covered the entire kitchen. The chef Louis Fei, who came in advance, also came to Lan Fei'er again because of the unique fish fragrance.

And he couldn't help the saliva that was about to flow, he moved the wooden chopsticks on the side, and directly wanted to pick up Lan Fei'er's steamed fish out of the pot. Unexpectedly, when the wooden chopsticks were about to touch the steamed fish, Lan Fei'er's sharp eyes immediately stopped Louis Fei's wooden chopsticks: "Then, that chef, the fish is not completely ready, please wait patiently, it will be fine immediately." ”

"Wow!"

"Fei'er!"

“……”

Because of Lan Fei'er's words, it immediately caused a sensation in the entire kitchen, jealousy, envy, and red eyes. There are also all kinds of contempt, disdain, and other good looks, all of which swept towards Lan Fei'er. Among them, Qi Yiyi kept blinking beside her to remind Lan Fei'er.

"Good. Chef Louis Fei's words instantly rioted the people in the kitchen. No one expected that he was not angry but calm, and continued to watch Lan Fei'er's next fiddling.

I saw Lan Fei'er quickly put the chopped shallots neatly around the plate, and then poured the sauce with shredded green onions, ginger and soy sauce and a little clear oil all over the fish.

This time, Lan Fei'er's steamed sea bass is finally out of the pot in its entirety. Because the chef and Steward Qi were all around the tiger stove, she had just left the wooden table when Lan Fei'er sent the fish to the wooden table.

A woman then put the boiled fish on the wooden table, and when she avoided people's eyes, a small bowl of black unknown black juice beside her hand was poured into Lan Fei'er's steamed sea bass.