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And at this time, the rib time is about the same. Lan Fei'er, www.biquge.info pen "Fun" Pavilion, did not waste much time, and directly fished out the ribs into the plate, each rib row in a plate, and then brought to one place to isolate to keep it clean.

Because Lan Fei'er plans to make one dish at a time this time. So she also finished up this secret private steak by the way, and directly put an appropriate amount of sesame oil in the tiger stove: "Zizi ......"

.........When the sesame seeds were fragrant enough, Lan Fei'er quickly put the fried sesame seeds out for later use, and after the oil was fried, it was into the pot of pine nuts, and her smart and pretty eyes were golden when the pine nuts were fried in the hot oil until they were golden brown, and her eyes flashed like golden. She finally prepared a dish.

At this time, Lan Fei'er asked Huo Ran to directly put out all the marinade for later use.

"Kailang, help bring the tofu, thank you. ”

"Okay, Sister Fei'er!" Lan Fei'er took the tofu and directly cleaned the whole piece of fat tofu, then poured it into the steaming plate, inserted a small hole in the middle with chopsticks 12 times, put salt and spices in the hole, and then directly added a cage like steamed steamed buns: "Kailang, please take this fierce fire steaming for half a breath, and then help me take it out and set aside." Thank you. ”

"Okay!" Kellang immediately squatted down and added fire to the tiger stove after hearing the order.

Immediately afterwards, Lan Fei'er began to cut small red peppers: "You demon likes to eat chili peppers, then, let's prove how much you like it!" Hahaha........." Lan Fei'er thought about it while curling up a plan, yes, she must try it, he Hua Xuan Ye Li. How spicy is this devil: "Huo Ran, can you make egg whites?"

"Ah!!eh!it should be!" Huo Ran never expected Lan Fei'er to let her separate egg whites!

"Should it?" Lan Fei'er sounded a little bored, but chose not to speak. It's okay, just try, anyway, there are eggs here: "Then, Huo Ran bothered you to help me get two egg whites for me." Now, now!"

"Uh......" Huo Ran listened to the confusion and hurriedly began to take the bowl to find eggs.

"The eggs are here, and the bowl is here!" Huo Ran ......."

"Uh! yes, Sister Fei'er!"

"Huo Ran, why are you staring at the eggs? Get the egg whites! Just separate the yolks and egg whites!"

"Uh!! very ...... Soon enough, Sister Fei'er!"

“………”

"Huo Ran, are you alright?"

"Huo Ran, will you separate this egg white!"

"Huo Ran?"

“………”

"Forget it, I'll do it!"

"It's ...... I'm sorry! I...... I learned to ...... before What have you learned...... Forehead...... But...... I don't know what's going on, but the egg white loves to stick to that egg yolk!

"In the future, if you don't know if you will be able to do something, just say no! Even if you say no, don't look at me as fat, I am not a cannibal to gain weight! So, I will never, I will not eat people! You know? Huo Ran! Practice slowly, you will always learn. ”

After finishing speaking, Lan Fei'er began to add salt and spices to the cleaned grass carp fillets, and then starched them with cornstarch and pre-prepared egg white. At this time, Kailang is covered with steamed inner fat tofu and is also ready. So Lan Fei'er directly added the freshly mixed grass carp fillet into the steamer: "Kailang, you can notify me at the same half-breath time." Troublesome. ”

"Okay. Sister Fei'er!" Kai Lang continued to burn firewood without raising his head.