Ye Chao remembered that Tang Yan liked to drink coffee - Blue Mountain Coffee. Pen, fun, pavilion www. biquge。 info

Blue Mountain coffee refers to coffee brewed from coffee beans grown in the Blue Mountains of Jamaica.

According to the grade, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. Located in the eastern part of the island of Jamaica, the Blue Mountains are named after the fact that they are surrounded by the Caribbean Sea, and on a clear day, the sun shines directly on the blue sea, and the peaks reflect the brilliant blue light of the water.

At 2,256 meters above sea level, the highest peak in the Blue Mountains is the highest peak in the Caribbean and a famous tourist destination. Located in the coffee belt, it has fertile volcanic soil, clean air, no pollution, and a humid climate that is foggy and rainy all year round (with an average precipitation of 1980 mm and a temperature of around 27 degrees), which has made Jamaican Blue Mountain coffee world-famous and the second most expensive coffee in the world.

This coffee has all the characteristics of a good coffee, not only has a rich and mellow taste, but also has no bitterness at all, only a moderate and perfect sourness because the coffee has a perfect combination of sweet, sour and bitter flavors.

When it comes to Jamaica, everyone's eyes immediately light up because it produces the world's best "Jamaica Blue Mountain coffee". We absolutely believe that Jamaican Blue Mountain Coffee is the best coffee, it has a very good balance of acidity, sweetness, mellow and bitterness, aromatic taste, and very smooth to drink; However, it's overpriced, and while it's worth a try, there's no need to be fascinated by it.

Because other selected coffees also have their own characteristics, and the taste is delicious, and the price is reasonable, this is the good coffee in our lives.

The earliest "Jamaican Blue Mountain" refers to the coffee produced by "Paradise Farm" and "Silver Hill Farm", the former being of the best quality; Today's Jamaica Blue Mountains refers to coffee beans grown in the Blue Mountains region (over 1,000 meters high) east of Kingston, the capital of Jamaica. Now Mawaisbang is the largest estate, and its barrels are stamped with M.B.C.F, and its products are often found in Taiwan.

Jamaica's Blue Mountains have strict quality control and are certified by the government's Coffee Industry Council.

Generally grown at low altitudes and in other regions, coffee beans can only be called "Jamaican Alpine Beans" or "Jamaican Washed Beans", compared to the Jamaican Blue Mountains, the flavor is very different, but these production areas are twice the area of the real Blue Mountains, accounting for 75% of the country's production, so when you buy Jamaican coffee, don't think you are buying Blue Mountain coffee.

Due to the fame of the Jamaican Blue Mountains, there are counterfeit Blue Mountain coffees, or simply "Blue Mountain Coffee", which are basically a combination of the store's own blends, and there may not be a single real Jamaican Blue Mountain bean in it.

In 1717 King Louis XV of France ordered coffee to be grown in Jamaica, and in the mid-twenties, the Governor of Jamaica, Nicholas? Sir Nicholas Lawes imported Arabica seeds from Martinique and began to use them in the St. Andrew. Andrew) to promote planting.

To this day, the St. Andrews region remains one of Jamaica's top three Blue Mountain coffee regions, along with Portland and St. Thomas.

In eight years, Jamaica exported more than 375 tonnes of authentic coffee. In 1932, coffee production reached its peak, with more than 15,000 tons of coffee harvested.

In 1950, the Jamaica government established the Jamaica Coffee Industry Board, which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee.

The Commission awards a special official seal for Jamaica's exports of green and roasted coffee, the highest national coffee body in the world.

There are six symbols that can represent the origin of Blue Mountain coffee: Mavis Bank Coffee Factory (M.B.C.F), Blue Mountain Coffee Cooperative (M.H.C.C.T.), P.X.X.S.H., Coffee Industry Association (Warrenford), Coffee Industry Association (St. John's Peak) and Lanli (J.A.S).

By 1969, the situation had improved, as the quality of production was improved using Japanese loans, which guaranteed the market. Today, this coffee has reached the point of being popularized.

By 1981, about 1,500 hectares of land had been cleared for coffee cultivation in Jamaica, followed by another 6,000 hectares.

In fact, today's Blue Mountains region is a small place with only 6,000 hectares of cultivation, and it is impossible for all coffee labeled "Blue Mountains" to be grown there. An additional 12,000 hectares of land are used to grow two other types of coffee: Alpine Premium Coffee and Jamaican Premium Coffee.

Blue Mountain Coffee is the world's finest coffee, and Jamaica's weather, geological structure and topography combine to provide the ideal location.

The ridge that runs through Jamaica stretches to the eastern part of the island, and the Blue Mountains rise to more than 2,100 metres. The weather is cool, foggy, and precipitation is frequent, so use this rich soil to reconcile rainwater.

Here, coffee trees are grown using a mixed planting method, which is planted in terraces with banana and avocado trees. Some small estates are also planted. But even the largest estateholders in the region, by international standards, are small-scale farmers, many of whom are small landowners whose families have been working for two centuries.

Jamaica's coffee industry faced a number of problems, such as the impact of hurricanes, increased labour costs and difficulties in mechanizing terraces. Many small estates and farms are difficult to rationalize.

Since the Japanese have always invested in the Jamaican coffee industry, most of the Blue Mountain coffee is in the hands of the Japanese, who have also been given the right of first refusal to buy the Blue Mountain coffee. In 1992, Jamaica sold 688 tonnes of Blue Mountain coffee to Japan, 75 tonnes to the United States and 59 tonnes to the United Kingdom.

90% of Blue Mountain coffee is purchased by Japanese people. Since only 10% of the Blue Mountains are available in the rest of the world, Blue Mountain coffee is always in short supply, regardless of the price.

Among them, Blue Mountain Coffee and Alpine Coffee are divided into four grades each.

From top to bottom, the quality is divided into: NO.1, NO.2, NO.3 and PB, PB is round bean.

According to the CIB standard, only the coffee grown above 666 meters above sea level is called Jamaican Blue Mountain CoffeeThe coffee produced in the part below 666 meters above sea level in Jamaica is called Alpine Coffee, and it is also the second best coffee after Blue Mountain Coffee, which is called the brother variety of Blue Mountain Coffee by industry insiders, and the Jamaican Blue Mountain Caffeine Production is very small, so if you want to taste Jamaican flavor coffee, then Jamaican Alpine Coffee is your best choice.

Coffee grown outside of the Blue Mountains is called Jamaican coffee.

It turns out that Chinese coffee operators generally have a misunderstanding, thinking that only coffee grown in the Blue Mountains area above 1800 meters above sea level can be called Blue Mountain coffee, in fact, on the crown of more than 1800 meters above the Blue Mountains Mountains, there is only one estate, that is, Amber, it is of Chinese descent, the owner of the estate is surnamed Lyn (Lin), ancestral home in Guangdong, China, the estate only 30 hectares of land, the yield is very small.

Blue Mountain coffee is mainly distributed in 5 mountainous areas of the Blue Mountains including John Crow, St. John's Peak, Mossman's Peak, High Peak, Blue Mountian Peak, etc.

When it comes to Jamaica, everyone's eyes immediately light up because it produces the world's best "Jamaica Blue Mountain coffee". We absolutely believe that Jamaican Blue Mountain Coffee is the best coffee, it has a very good balance of acidity, sweetness, mellow and bitterness, aromatic taste, and very smooth to drink; However, it's overpriced, and while it's worth a try, there's no need to be fascinated by it.

Because other selected coffees also have their own characteristics, and the taste is delicious, and the price is reasonable, this is the good coffee in our lives.

The earliest "Jamaican Blue Mountain" refers to the coffee produced by "Paradise Farm" and "Silver Hill Farm", the former being of the best quality; Today's Jamaica Blue Mountains refers to coffee beans grown in the Blue Mountains region (over 1,000 meters high) east of Kingston, the capital of Jamaica. Now Mawaisbang is the largest estate, and its barrels are stamped with M.B.C.F, and its products are often found in Taiwan.

Jamaica's Blue Mountains have strict quality control and are certified by the government's Coffee Industry Council.

Generally grown at low altitudes and in other regions, coffee beans can only be called "Jamaican Alpine Beans" or "Jamaican Washed Beans", compared to the Jamaican Blue Mountains, the flavor is very different, but these production areas are twice the area of the real Blue Mountains, accounting for 75% of the country's production, so when you buy Jamaican coffee, don't think you are buying Blue Mountain coffee.

Due to the fame of the Jamaican Blue Mountains, there are counterfeit Blue Mountain coffees, or simply "Blue Mountain Coffee", which are basically a combination of the store's own blends, and there may not be a single real Jamaican Blue Mountain bean in it.

It should be noted that 99.9% of the Blue Mountains that can be drunk in China are only grown near the Blue Mountains mountain range, and only coffee produced in the 6,000 hectares above 1,600 meters above sea level can be called the Blue Mountains.

Since production has always been less than 900 tons, according to the principle of supplying 10% to the whole world outside Japan, can this kind of coffee that can only be consumed by the world for 90 tons a year can be drunk at any café for a few tens of yuan?

The best Blue Mountain coffee is undoubtedly one of the best.

While the price guarantees an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee.

Also, this coffee is much more expensive to drink than it seems.

To taste its best flavor, you need to put more beans in it than other coffees, otherwise the flavor is a bit out of place, so the flavor is reflected in the fact that it adds 10% to 15% more beans than the coffee that is next in price.

Real Blue Mountain coffee is made from the best local green coffee beans, which is exactly what tasters are all about. It has a rich, well-balanced, fruity and sour flavor that satisfies all kinds of people's needs.

On top of that, the high-quality, fresh Blue Mountain coffee has a particularly long-lasting flavor and a lingering aftertaste, as drinkers say.

The best Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are small round beans carefully selected from the product at an altitude of 2,100 meters.

The caffeine content of Blue Mountain coffee is very low, less than half of other coffees, which is in line with the modern concept of health.

The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, will not produce the flavor of Blue Mountain beans.

Pure Jamaican Blue Mountain Coffee perfectly blends the unique sour, bitter, sweet and mellow flavors of coffee to form a strong and alluring elegance that is unmatched by other coffees. Blue Mountain coffee lovers say: "It's a 'coffee beauty' that combines all the benefits of good coffee." “

Jim, the general manager of Pitt & Co., a well-known coffee and tea company in the United States, described Blue Mountain Coffee: "It tastes aromatic, smooth, mellow, and feels like a precious gem to me."

It is precisely because of the moderate and perfect taste of Blue Mountain coffee that Blue Mountain coffee is generally consumed in the form of black coffee. “

Its liquid is golden yellow in the sun, and it tastes smooth, and the coffee book says that the Blue Mountains are the only coffee in the world that is both bitter and sour and can be enjoyed.

Caffeine has a spicy and mellow taste, which is easy to pass through the brain-blood barrier, stimulate the central nervous system, promote brain activity, make the mind more sober, respond lively, have abundant thinking ability, concentrate and improve work efficiency; It stimulates the skin of the brain and promotes improved mood, judgment and memory.

Tang Yan's love for Blue Mountain coffee is like Tang Ru's love for red wine, and Tang Hong's love for cigars and gambling cities.

Ye Chao was scolded by Tang Yan, not only did he not get angry, but he smiled with interest: "Little Yanyan, Chinese is not often spoken, but you are very proficient in this scolding words, sure enough, you are worthy of being the heir of the dragon, and the skill of scolding is as powerful as the skill in your hands." But now I don't want to learn your verbal skills, nor do I want to teach your hands, I want to find a spacious and comfortable big bed, and have a good understanding of your bed...... Kung fu...... You...... What do you think? ”

"Demon, be careful that you are too much of a victim and bring about your own destruction." Tang Yan gritted his teeth and said.

"Yo, Tang Hong is also here, tsk, I still think that two are not enough, and I can't have enough fun. I want to have fun, but I'm afraid of playing to death, oops, little smoke, let's not talk so much nonsense, let's go home, your aunt is waiting for me, hehe......" The demonic Ye Chao laughed a little nervously, and Tang Yan got goosebumps when he heard it.

But then, with a whoosh, I suddenly felt cold on my face, hands, feet, and even my body, and when I looked down, I couldn't see the scene below......

She's flying......

It was Ye Chao who was flying with her, of course, not only her, but also the blonde British chick Olivia.

After such a toss, her whole body clothes were air-dried, and her whole body was spicy and spicy, maybe if it flew a little faster, she felt that the skin on her face was going to catch fire.

Fortunately, Ye Chao was reluctant to turn a beautiful woman into a roasted pig, otherwise, he would be at full speed, and he could make the two beauties burn their clothes to ashes in a few minutes in a fast movement, and all the hairs would be burned, and even the beautiful skin would be burned.

This is no joke, just look at what a rocket running at high speed looks like.