Immediately afterwards, Lu Yifei and others all tried Zi Xiaoxiao's two kinds of dim sum in advance, Zi Xiaoxiao was careful, and the dim sum made was not only smooth and easy to melt, but also had a strong aftertaste after eating. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info So Zi Xiao Xiao's dim sum is the first to pass this dim sum test. Because Lan Fei'er's dim sum is something that everyone has never seen, when the chefs are desserting on the wooden table, their eyes are attracted by Lan Fei'er's dim sum. As you can imagine, her dim sum finally got a second tasting.

Louis Fei first took a purple potato cake made by Lan Feier that looked like a flower but not like a flower, and raised his hand to gently put the cake in his mouth. The strong flavor is enough, but it is not crispy enough, and it is easy to stick to the gums when eaten......

"Huh!" Louis Fei's face was solemn and he was about to open his mouth to comment, but Bei Ke knelt on the ground and trembled: "Big ...... Chef, that, that's not what Sister Fei'er did, yes. I...... I did. ”

Seeing this, Lan Fei'er hurriedly knelt down and said, "Chef, this is my idea, please punish the chef, please punish the little girl." Don't punish the shells and the waves. "Lan Fei'er is so afraid that she will affect others!

"Bah!" Hailang also knelt on the ground, and muttered with a slightly pale face: "Chef, this flat stone shape is made by me, and the flower-shaped shape is made by Bei Cao." The rest is what Sister Fei'er did. Please don't use what we do to evaluate Sister Fei'er's cooking. ”

"Hahaha......" A chef who ate a flat stone purple potato cake raised his voice: "Hailang, did you know how to make dim sum before?"

Seeing that all his eyes were focused on him, Hai Lang shook his head with a low scalp and said, "No...... No. This is the first time I have done it. ”

The chef frowned slightly, and suddenly changed the subject: "So, there are still three of these that you did with the waves?"

Hailang slowly got up and walked to the wooden table, then pointed to the mung bean mille-feuille cake on one of the plates, and lifted his lips and said, "We make these ingredients together, and this mung bean mille-feuille cake was taught to me by Sister Fei'er." ”

Seeing this, Bei Ke, who was kneeling on the ground, immediately got up and jumped to the wooden table, raised his hand and pointed to another mille-feuille cake and said proudly: "Chef, this is what I did." ”

Immediately afterwards, the chef's lips hooked slightly, and he slowly raised his hand to pick up the mung bean mille-feuille cake made by the waves, and his teeth took a bite directly on the strange-shaped mille-feuille cake. It is smooth and non-greasy, and it is dry in the throat, and the throat part is slightly cool. Surprisingly, this pastry still tastes great in your mouth.

Bei Ke was beside him, and hurriedly picked up a cup of kelp mung bean shuang, sent it to the chef, and explained with a smile: "Chef, Sister Fei'er said that this with this kelp mung bean shuang is more delicious, and the throat will be very comfortable to eat." ”

The chef's eyebrows curled, he took the kelp mung bean shuang in Bei Ke's hand, and took a spoon in his hand and sent it directly to his mouth. The smooth flavor of mung bean paste sweeps over the fragrant tongue and into the thin throat. The feeling of coolness and coolness in the throat is unusually pleasant, as if a thin ice brushing through a thin throat is soothing and refreshing.

After Louis Fei tried them one by one, he looked at the chefs and then commented: "Yes!"

"Sister Fei'er, you're over!" Bei Cao excitedly turned around and hugged Lan Fei'er's fat body, and exclaimed.

The waves are full of laughter on the side, and they are more looking forward to their parents eating the snacks they have made.

Lan Fei'er looked directly at Bei Ke with slightly hooked eyes, and then said with a smile: "There is a lot of credit for this. Thank you both for your help today. ”