Lan Fei'er's mood also became a little nervous, after all, the kitchen was full of fragrant fragrances. The pen "Fun" Pavilion www.biquge.info has not yet had a finished product in his hands.

Thinking about it, Lan Fei'er immediately had more water and rhombic powder in her hand, and after adding them to the bowl, Lan Fei'er picked up the wooden chopsticks and handed them to Bei Ke and instructed: "Stir the rhombic powder into a slurry for later use." ”

Time passed little by little, after a breath. Lan Fei'er finally smelled the strong purple sweet potato and mung bean fragrance. Carefully remove the lid and take out the purple potato, then slowly remove the boiled mung beans in half and put them on the plate. Two large bowls of mung beans came out, and a small bowl of mung beans was placed beside them. Immediately afterwards, Lan Fei'er quickly added the cut kelp to the pot: "Waves, don't be too hot." Wash the handle and crush this bowl of mung beans. As she spoke, Lan Fei'er also picked up the bowl of purple potatoes, picked up another spoon with her other hand and began to crush it.

After finishing the purple potatoes in my hand, I quickly added glutinous rice flour and borrowed milk. Then put it aside to demonstrate the shells: "Shells, waves, you should pay attention to the appropriate amount of milk, and you can't let the purple potato puree be too thin or too hard." That's just right, you knead these purple sweet potatoes into a ball, and then slightly flatten them into a cake shape for later use. You can make this shape according to your liking in the future. After speaking, Lan Fei'er put the pressed heart-shaped purple potato ball in a clean basin first. At this time, the shell also made the batter, and quickly followed Lan Fei'er's teaching to make purple potato dumplings.

After the purple potato cake is made by the three of them together, it takes more time because of the kelp mung beans in the pot. Lan Fei'er immediately washed the small stove used to make porridge on the side. Quickly lit a fire, and added lard to the pot with ears, ready to make purple potato cakes.

Seeing this, Bei Ke was shocked and said, "Sister Fei'er, this, this pot is for porridge." ”

"What can I do with the porridge pot?" the waves of wood added again, also puzzled.

"We don't have enough time. I borrow this pot with ears. Waves, the fire on this side can't be too big, it will burn. As she spoke, Lan Fei'er immediately raised her hand to test the temperature in the pot, and after half a breath, she quickly washed her hands and immediately put the first purple potato ball into the pot: "Zizi ......"

This purple potato ball is out of the pot, and the unique purple potato flavor adds to the flavor of frying, which suddenly covers all kinds of strange flavors in the kitchen.

"It smells so good. Shell, the waves took a few deep breaths, and the two of them couldn't hold back the excitement in their hearts, and exclaimed with joy on their faces.

Immediately afterward, the thick aroma of the half-breath hung up the taste of the cake. Lan Fei'er's plate also had a purple potato cake with two golden sides: "This purple potato ball, fry it until it is golden on both sides, and then it can be out of the pot." After Lan Fei'er quickly got five, she smiled and said to the shells and waves: "Come, you two can try it too." ”

"Can I?" said Beccau, his eyes shining. The waves are around, and I want to try it. After all, neither of them had ever made a snack.

"Hmm. Come. I'll leave it to the two of you. Just do what I just did. After Lan Fei'er smiled and advised, she came directly to the kelp mung bean.

"Sister Fei'er, this seems to be a little burnt, what should I do......"

"Sister Fei'er, why can't this be turned over!"

"Sister Fei'er, what should I do, I'm scorched. ”

"Sister Fei'er, isn't this very good-looking. I made it by the waves. You can't do it well. ”

"Sister Fei'er, why are you still a little anxious. ”

"Oooh...... Haha, Sister Fei'er, look. This, this will do. ”