"Octopus udon?" Looking at the noodles placed in front of him in the traditional Japanese style of plating, Sun Wen couldn't see any mystery about those noodles at all, whether it was from the color and luster or the smell and shape, the thing in front of him seemed to be a simple bowl of udon. Pen ~ fun ~ pavilion www.biquge.info

Sun Wen picked up the chopsticks and was about to reach out to make noodles, but he didn't expect Kaohsiung to withdraw his hand, "Admiral, please let me cook for you." As she spoke, she picked up the bamboo chopsticks and wooden bowl placed on the edge of the bamboo board and handled the noodles for Sun Wen.

Under Sun Wen's slightly curious gaze, Kaohsiung first scooped some cold soup and put it into a wooden bowl, then picked up a few noodles and put them in the soup on the side to soak them, then plated the noodles and put them in the wooden bowl, and finally poured the previously ground wasabi on the udon noodles exposed on the soup.

After carefully doing this, Kaohsiung put the small plate with ginger and the noodles in his hand in front of Sun Wen one after another: "Admiral, please taste it." ”

Looking at the green, white and black noodles, Sun Wen swallowed his saliva and did not rush to move his chopsticks, but asked Kaohsiung, "That Kaohsiung?" Sun Wen was a little unnatural when he called Kaohsiung, but his words did not stop because of this, "How is this done?"

After eating the noodles of the counterattack, Sun Wen's vigilance became very strong, he had not heard of the terrifying achievements of the four people in front of him, and in the hands of these four "medicine kings", the more normal the food, the more terrifying the taste.

"This dish is actually made by borrowing from the octopus sashimi of the Goryeo region and the udon noodles of my hometown. Kaohsiung's tone was as serious as a good student answering the teacher, and even Veneto on the side couldn't help but glance at Kaohsiung when he spoke.

Sun Wen was successfully intrigued by Kaohsiung's earnest tone. Not only did he not have the embarrassment he had before, but he also looked at the other party while stirring the noodles and asked, "Oh?

"I make udon noodles with the tentacle core of an octopus, and then use a pegboard to beat the noodles to prevent them from being too chewy and affecting the texture. Kaohsiung said and listened for a while, and then looked at the bowl of unique black soup, "In addition to using traditional kelp cloth and other materials in the preparation of the soup, I also deliberately added cuttlefish juice to increase its flavor. ”

Kaohsiung's explanations are meticulous and cleverly conceived. When she explained, not only Sun Wen was amazed, but even the audience was full of discussions, and there were constantly people admiring or pondering.

It's just that Kaohsiung didn't say it, she made this sashimi noodle more because she was afraid that if she cooked too much food at night, her food would become difficult to swallow due to her inexplicable "night cook" trait.

After listening to Kaohsiung's explanation, Sun Wen also looked at this ship's mother who had been haunting him like a nightmare in the game, and had always been impressed by him.

If Sun Wen lowered his head at this time, he should be able to see the strange scene of the noodles stimulated by wasabi rolling and stirring in the base soup, but at this moment, Sun Wen's attention was completely on Kaohsiung's body, and he completely missed the scene just now.

Picked up the noodles and looked at them carefully, if it weren't for Kaohsiung to say it, Sun Wen really didn't know that this bowl of ordinary-looking udon noodles had so much thought in it. Thinking that he drained the soup on the noodles a little, he ate the smooth noodles with wasabi.

Sun Wen is not the type of person who likes clear soup and little water, and he prefers to eat this bowl of noodles as sashimi rather than with soup udon noodles. Having studied in Japan, he liked the taste of sashimi and wasabi, and although it tasted strange after being slightly stained with some base soup, the octopus sashimi was wonderful!

The inner core of the octopus tentacles is originally very elastic and smooth, and after the tight tentacles are pierced by the top plate, not only does it not affect its own elastic flavor, but also makes the overly chewy "noodles" much softer. In addition, the tentacles writhing in the mouth like living creatures as you chew them in your mouth make this noodle-packed octopus sashimi have a more eerie taste.

Sun Wen himself didn't expect that this bite of light noodles alone would make him eat with relish, "Kaohsiung, you are really capable!" He couldn't help but suspect those terrifying rumors before.

After thinking about it carefully, Sun Wen found that Kaohsiung had indeed not exposed any information about dark cooking masters in the original painting, "How can IJN's ship girl cook unpalatable?" Thinking about it, he smiled at Kaohsiung again.

Seeing the admiral's smile that would not even show to herself in her dreams, Kaohsiung's whole person was excited, and she thanked his admiral with her chin in reply: "Admiral, you are really a prize, I just try my best to extract the original taste of the ingredients." Saying that, Kaohsiung stopped, looked at Sun Wen expectantly for a while, and then continued, "May I ask the Admiral, are you still satisfied with my food?"

"Well, it's both in line with the theme and very delicious!" Sun Wen picked up the bowl after answering succinctly, and then ate the base soup, noodles, and wasabi in the wooden bowl in Xianghe's slightly worried eyes.

Unexpectedly, after a bowl of soup, the world in front of Sun Wen seemed to become distorted, and the bowl of soup was mixed with the smell of sea, saltiness, bitterness, and even choking onions.

And the noodles, which seemed to be also stimulated by the base soup, also writhed wildly in the warm mouth, as if the living tentacles were beating their teeth and scraping the inside of the mouth, as if desperately trying to find an exit, and finally they successfully broke Sun Wen's throat and drilled in.

Swallowing the dish that was almost demonic, Sun Wen fainted straight and straight in his seat before he could pick his throat, his face slammed on the table, his hands holding his stomach and frowning unconsciously, the black saliva with cuttlefish juice flowed down the corners of his mouth and nostrils to the table like a residual poison.

"Admiral!" The first reaction was Xianghe, who was sitting next to Sun Wen and had always been worried about the other party. Among the shipwives present, only she and Counterattack knew that their admiral was no longer the admiral who couldn't eat to death.

Xianghe helped the unconscious Sun Wen sit up and helped him wipe the residual liquid off his face, while Veneto beside her looked at the guilty Kaohsiung and the anxious Xianghe with some disapproval, and said in his mouth: "It's not the first time, Kaohsiung, don't worry, in the last competition, I made pickled tuk xian with purple light, and the chief also likes to eat, so it's okay." ”

Unlike Veneto, who didn't care at all, after seeing Xianghe helping Sun Wen sit up, he counterattacked and directly squeezed to Sun Wen's side anxiously, and then immediately knelt down and put his ear on his stomach, and after listening for a while, she raised her head to look at Kaohsiung and asked, "Are you giving your master a living thing?"

"Yes, that's the tentacles of a live octopus. Kaohsiung nodded, "But I always put ingredients in the soup to keep them alive and prevent bacteria from growing." ”

"I know!" she said and stood up, she shook her head at Xianghe and directly hugged Sun Wen with both hands, "Because I am still writhing in my stomach with the tentacles! With that, she walked straight to the kitchen where London was.

Facing London, who was like a newly married young woman holding a spoon in one hand and a cheek in the other, and humming a British minor tune in her mouth, she didn't say any more nonsense, and even the etiquette of greeting just nodded, and asked: "Is your face ready in London?"

"It's going to take a while to taste. London raised his head and looked at Sun Wen, who was lying in the arms of the counterattack with his eyes closed, and then looked at the counterattack with some surprise, "Commander, what's wrong with him?"

"The Commander needs your food. ”

"Okay, okay. London, who had been immersed in the cooking experience before, had not seen the scene of Sun Wen's fainting at all, and hurriedly agreed, and then opened his casserole.

First, there was a strange flash of green light, and then a completely emerald green noodle appeared in front of the counterattack.

The noodles, which smell like canned herring, look as green as fresh vegetables, and the tumbling soup has a variety of strangely shaped toppings that are revealed from time to time.

"This is what I did......" London was about to explain his noodles, but he interrupted her by counterattacking, and then directly scooped a small spoonful of soup and fed it to Sun Wen in his arms.

As the green noodle soup was poured down, Sun Wen groaned unconsciously, and then his brow relaxed, completely motionless like a corpse that had lost its vitality!