Coming down from the tree, Fang Hong also collected the coconuts that had been thrown down, a total of four. Pen fun and pavilion www.biquge.info

"In the wild, when we encounter fruit, we first have to judge whether it is poisonous or not, we will open it first, and then tell everyone. ”

Fang Hong opened a coconut with a mending knife and axe, opened the lid, and then rubbed it on his arm with the lid, letting the water stick to his hand.

"In the wild, the first thing to pay attention to is that if you can't distinguish brightly colored fruits, it's best not to eat them, and there are many fruits that can't be eaten raw. For example, everyone has eaten beans, and fried green beans are also a famous dish of Sichuan cuisine, but if they are old beans, and they are raw, if you eat a little bit, you will vomit and diarrhea and make you toss all night. There are many ways to judge whether the fruit is poisonous or not, such as touching the skin after cutting it to see if it will be red and swollen. ”

If the toxicity is severe, it must be swollen directly.

"Also, when you encounter a fruit with white pulp, it's best not to eat it, because the possibility of poison is very high, but coconut is different. ”

Although the inner pulp of the coconut is white, the coconut water is transparent, so there is no toxin, and this one coconut is the same.

"If the fruit has juice, it's best to find some test specimens, such as ants. ”

Fang Hong caught an ant and dropped a drop of water on the ant, at first the ant was stuck in the water and couldn't move, but it quickly broke free and crawled away.

"The arm is not red and swollen, the ants are fine, it should be non-toxic. ”

Fang Hong quickly drank the coconut water.

After drinking, Fang Hong lay on the ground weakly.

"Holy, poisoned?"

"Brother Gun, are you okay?

Fang Hong complained: "The special coconut water is salty, I can still accept it, but Mao's one is sour." ”

Due to the environment, there is not a lot of light, the plant does not produce too much sugar, and it is naturally not sweet, but the acid is excessive, although it is not as good as lemon, but it is very similar to the sour taste of oranges when they are not ripe, and the sour toothache is sour.

Fang Hong picked out a little bit of the inner pulp and tasted it: "Fortunately, the inner pulp is sweet and not sour." ”

If it's also sour, then it can be kicked away as a ball.

Fang Hong picked up his bag and continued to move forward, and as for the fruit, he put it in his backpack.

As he walked, Fang Hong suddenly stopped.

"Discovery?"

Fang Hong nodded: "There is a discovery." ”

"What kind of discovery?"

"Expected discovery. ”

Fang Hong took off the backpack slowly, then ran out, running fast: "Found a rabbit!"

"Are you going to chase with your legs?"

"Such a fat rabbit, I don't believe it can run fast!"

The camera finally caught a glimpse of the rabbit, a fat ball of rabbit was quickly moving forward, of course, in order to avoid Fang Hong.

This is near the Tropic of Capricorn, maintaining a temperature of about 30 degrees all year round, and it is not cold, and the rabbit is definitely really fat, not hairy.

"Brother Gun is really an animal, ready to chase the rabbit with his legs. ”

"The rabbit was so frightened that he was about to have a heart attack, and after a while, he ran away. ”

No matter what the environment is, the rabbit is a creature that is very alert, and Fang Hong is not afraid that it will run back to the burrow.

Although it is said that the three holes of the cunning rabbit, although it can avoid predators, it is useless to people.

If he ran back to the cave, Fang Hong only needed to light a canopy of grass and wait for the rabbit to come out at the mouth of the other cave where the smoke was rising.

Of course, this fat rabbit doesn't seem to be able to run away.

Fang Hong got closer and closer to the rabbit until the chasing rabbit crashed headlong into a tree.

"Rabbits are creatures, after running away, the sense of direction is not strong, I lived in the countryside when I was a child, I always saw rabbits running around in the mountains, and even was hit by rabbits, I was still thinking about why rabbits hit me, and I saw a dog chasing out, nothing is without reason. Of course, at that time, I was scared to pee when I saw the dog running out violently, if it was me today, I was hit by a rabbit, it was mine, not to mention a dog, it didn't work if the wolf came. ”

Except for the North American gray wolf, no wolf could single-handedly threaten a powerful Lianjiazi human like Fang Hong.

Fang Hong twisted up the stunned rabbit and went back.

"Damn, Brother Gun, don't be too dick, the rabbit chasing is cornered, and he commits suicide by hitting a tree. ”

Fang Hong walked back with the rabbit in his hand, still thinking about it: "Do you say I want to eat it, what if it's a new subspecies, what if it's a small number? ”

"Brother Gun, you are funny, this island has just been taken over to our country, how can it be a protected animal. ”

"Yes, that's right. ”

"The number of rabbits is scarce, and I feel like I've heard the biggest joke of the year. ”

"That's the truth. ”

Fang Hong took the rabbit and walked back.

The following picture is too bloody for children to watch, pop, the live broadcast is off.

When it was turned on again, the rabbit was gone anyway, and a pile of diced meat was on the board.

"Oh my God, Bunny is so cute, how can you eat Bunny. ”

"Roll the calves. Fang Hong turned out the pots and pans and ingredients: "Just use coconut to make this dish." ”

Fang Hong raised the pot, took the water, then added ginger and peppercorns, and only after the water boiled did he put the rabbit into the pot.

"Brother Gun, you're done making water, how about drinking water in a while. ”

"There is no shortage of water in this environment, even if you don't have a pot to boil water, you can get clean water, everyone will know in a moment. ”

"It's still blanching, the main thing is to remove the fishy smell, and you can scoop it up after boiling thoroughly.

Fang Hong poured some oil into the pot, poured in the rabbit cube and stir-fried after heating, under the high fire, the rabbit quickly changed color, from a slightly blue and white color, to a little yellow.

Fang Hong added dried chilies, ginger, Sichuan peppercorns, coconut inner pulp, and then poured in some coconut water.

"Hey, this is familiar. ”

"I also feel like I've seen it somewhere. ”

"Don't guess, the practice of tangerine peel rabbit ding. ”

"Improved orange peel bunny, sort of. ”

Fang Hong shook his head: "It can't be called orange peel rabbit, it should be called coconut rabbit, the main material is not orange peel, and it is still called orange peel rabbit?"

"Of course, Sichuan cuisine is broad and profound, and it has been changing and improving with the times, but there has never been a name that says that the main ingredient of a dish is still called after it is changed, such as steamed chicken becomes red chicken slices, and the practice has not changed much, but the kudzu root and fern root have been changed to red oil, so the name should be changed. ”

"It's like, if you don't use garlic sprouts and two-knife meat, you shouldn't call it back to the pot meat, whatever your name is, no matter how delicious you are, it's also a new dish, and you shouldn't borrow the name of an old dish. ”

In the catering industry, many people imitate other people's practices, change the materials, and then make their own tastes, but use other people's names, which is obviously immoral and basically taking advantage of the loopholes of the law.

Of course, it doesn't matter to the people who eat, it's all eating anyway, it's all delicious anyway, and it doesn't matter to them what it's called.

But it's not right for birth.

For example, husband and wife lung slices, such as mapo tofu, such as Mama's hoof flower, these dishes are named by the inventor himself, and you can take other names after improvement, such as the slight difference between cold rabbit and tangerine peel rabbit, but the name is completely different.

Fang Hong tried it: "It's pretty good to use coconut, no added sugar, but the rabbit is bright and bright, it looks like it has been fried with sugar, there is no tangerine peel, the taste of coconut and coconut water can also increase the fragrance, and there is a little sourness, not as pure as vinegar, but the taste is also very good." ”

"Brother Gun, does this coconut have the value of growing in large quantities?"

"Tangerine is orange in Huainan, orange is orange in Huaibei, this coconut has a good sour taste, but if it is planted in the southern coast of our country, it will obviously become sweet because of the strong light, and it is impossible to keep it sour. ”