In the early morning, a few rays of sunlight strained to penetrate the dense forest, bringing a glimmer of light to the darkness.

"Goo-Goo-Goo-Goo-Go

Accompanied by all kinds of bird calls, You Yishou woke up from his sleep, got up and washed, and came to the forest to practice the dragon claw hand and the eighteen shovels of demon subjugation, here You Yishou does not need to hide it, Ruyi Golden Hoop Shovel is full of tiger and tiger wind, although the latter has practiced the Yijin Sutra and the Washing Marrow Sutra, but it is not like in the martial arts TV series Every move has special effects, it is nothing more than that the physique and strength are different from ordinary people.

At this moment, You Yishou suddenly noticed a lot of potatoes scattered around the glass kitchen, as well as paw prints and impact marks left by beasts, because there should have been a beast attack last night but was knocked away by the potato cannon of the super cooker.

Back in the kitchen, You Yishou started to make breakfast, and he dug up a lot of rare ingredients last night, and he was going to boil a bowl of "truffle rice porridge".

"Sister Nimei, borrow a bowl of spiritual rice?" You said with a licking of his face, although he used to cook for the workers with spiritual rice, but when he ate it himself, he couldn't take it out, which made the latter very faceless.

"Does the host need to swap rewards?"

"No, no, no, I just want a small bowl of spiritual rice to cook a porridge, don't be so stingy!" You said with an iron rooster, the system only rewarded a total of nine ingredients, and he was reluctant to waste it.

"I'm sorry, but the host doesn't have the right to take ingredients out of the system unless it's a system reward or during a mission. Ni Mei decisively refused.

"I'm going to lose it. ”

"Not a grain of rice. ”

……

In the end, You Yishou still used up a quota of ingredients in pain, and from then on, Lingmi was at his disposal.

Lingmi under the pot, take out the black truffle, wash it and then chop it, save it in the natural storage room of the ancient Shaolin kitchen, the black truffle at this time is fresh and tender as the first fragrance, the ripening period of the black truffle is generally from November to March of the following year, but because the pine trees in the primeval forest are more than 1,000 years old plus the unique geographical environment, so the truffles dug by one hand are not only large and in very good condition.

After the rice is boiled, put in the chopped black truffle, boiled in the turn of the fire, after a while, the peculiar and strong aroma of the truffle will be refreshing, the index finger is moving, you can't wait to hold a bowl, drink a mouthful of porridge, the fragrance suddenly spreads in the mouth, which makes people fragrant and delicious, absolutely delicious in the world.

After eating a wonderful breakfast, You put away the super cooking car with one hand and carried the black pot on his back and continued to move forward.

The primeval forest during the day is more terrifying than at night, all kinds of poisonous insects and beasts can be seen everywhere, the gloomy and humid dense forest is full of all kinds of miasma and swamps, at this moment You Yishou has transformed into a "black pot man", wearing a hat, a black pot on his back, a dog spoon in his left hand, a knife in his right hand, he is fully armed and walks cautiously in the jungle, among which he does not know how many pythons and beasts he knocked out, so it is still in danger, and one may be bitten by poisonous insects if he is not careful.

After surviving a day of fear, You Yishou planned to withdraw, this day and night, if it wasn't for the system to protect him, I'm afraid he would have hung up a long time ago, this mysterious and terrifying primeval forest, not to mention ordinary people, even You Yishou can't bear such a bug, the power of nature is far from being able to compete with manpower, but fortunately, he has gained a lot on this trip, picking a lot of precious ingredients and herbs.

Before nightfall, the muddy You Yishou finally walked out of the stone gate, the clothes on his body had already been torn into rags, and the road was full of thorns, meadows and swamps criss-crossed, and he was attacked by wild beasts from time to time, during which he was affected by richness and geomagnetism The latter also got lost, so he took a lot of unjust roads, if it weren't for the intelligent detector, I'm afraid he really couldn't get out.

Breathing the free air of the outside world, You Yishou finally felt how beautiful it was to be alive at this moment, and found a place where no one was to unload the black pot and conjure up a cooking car, and he hurriedly left Shimen Pass while driving Wuling Hongguang.

October 18, 2010, Qingcheng Mountain, Dujiangyan, Sichuan

Qingcheng Mountain, a world cultural heritage, a national key cultural relics protection unit, a national key scenic spot, a national 5A-level tourist attraction, a global Taoist Quanzhen Taoist holy land, one of China's four great Taoist mountains, one of the five immortal mountains, and one of the birthplaces of Chinese Taoism.

Qingcheng faction is the local martial arts school of Qingcheng Mountain in Sacheon Province, worship the water Dujiangyan, ask Qingcheng Mountain, because the green mountains are four, the peaks are ringed, the shape is like the city outline, so it is called Qingcheng Mountain, in the account of the ancients, Qingcheng Mountain has 36 peaks, eight big holes, 72 small holes, one hundred and eight scenes, Qingcheng Mountain is the fifth cave in Taoism, 800 miles of ancient Qingcheng, leading countless literati, chivalrous, hermits, immortals, sages and so on to leave traces in Qingcheng, respected by all parties as the holy land of the fairy cave and the cultivation of the feather scholars.

At the foot of the mountain, looking at the mountain road like a ladder, You Yishou suddenly had a big head, at this time it has been three days since he came back from Shimenguan, these three days You Yiyi completely relaxed, drove Wuling Hongguang around everywhere, all the way to Qingcheng Mountain, he received the task of challenging the Qingcheng faction "Zhaitang".

Qingcheng faction, one of the eight major schools of martial arts, most of the impression of the Qingcheng faction may be the Yu Canghai in the rivers and lakes, the Qingcheng faction martial arts after years of refinement, gradually focus on the study of the way of swordsmanship, boxing and other methods have fallen to a secondary position, so some people directly call the Qingcheng faction Qingcheng sword faction, Qingcheng swordsmanship introduction pays attention to fast and accurate, to attack and stop the attack, rescue volley, to the great success, then the pursuit of incomparable sword to deter the opponent, its tricks are back to the truth, the change is not complicated, Qingcheng sword alone in Sachea Province, so there is "Bashu unparalleled" The good name of the city.

When he came to the halfway point of the mountain, You Yishou suddenly came to a Taoist dining hall.

"Fellow Daoist, I've been waiting for you for a long time. A young Taoist priest held the prayer with one hand.

"There are Lao Daoyou, in the Xia Nai ancient Shaolin kitchen inheritor is also, now I want to go to Qingcheng Mountain and learn a thing or two with your school Zhaitang. You said with a good hand.

"Daoyou's bones are light, and the strength between breaths is strong, it is really the dragon and phoenix among people, and the poor road is one. The young Taoist priest knew that his Yuan Li was not as deep as You's hand, so he paralyzed the latter by showing weakness.

"I heard that Qingcheng swordsmanship dominates Sichuan and Shu, and I have a spoonful of method, and I also ask Taoist friends to give me advice. You said with one hand.

"Please. ”

"Dugu Nine Spoons"

"Matsukaze Swordsmanship"

……

After a fierce battle, You single-handedly challenged the Qingcheng faction Zhaitang successfully.

"Drop, congratulations to the host for the success of the challenge, and the system rewards "Three Fresh Blessing Buns, Supernatant Vegetarian Liao Shen, and Golden Gourd Fresh Mushroom Oyster Pot".

Sanxian Fu Bao is to cut four slices of high-quality tofu skin, blanch and put it in cold water for later use, then add Shanbazhen, colorful lobster meat and Tianxiangling pork, put in shiitake mushrooms, carrots, salt, pepper, scallion oil, oyster sauce, dark soy sauce egg white, stir on strength, marinate for a while, mix in three teaspoons of sweet potato starch and fully stir on the strength for standby, tofu skin wrapped into a bag, tie up with leeks and put it on the plate, inject the chicken soup and steam for 20 minutes, when out of the pot, add a little water starch to the chicken soup on the plate, salt, chopped carrot, chopped ham, chopped coriander, sesame oil, thicken and pour on it。

Gourd and mushroom oyster stew

Take out the meat of the pumpkin with a small spoon, leaving only part of the pumpkin flesh, cut all the ingredients into dices, put the pumpkin into water and steam it, clean the oysters at the same time, put oil in the enamel soup pot, fry the corn, green beans, carrots, and matsutake mushrooms first, then add an appropriate amount of water, put in diced tofu after boiling, add a spoonful of light soy sauce, you can put in fresh oysters after boiling again, stir well, cook over medium heat for 3-5 minutes, and finally thicken, stir continuously with a spoon, and turn off the heat when it is thick. You can sprinkle in some pepper to increase the flavor and remove the smell, and put the oyster soup into the steamed gourd cup.

Supernatant vegetarian sea cucumber

Grind black sesame seeds and put them in a pot, boil Bazhen soup, remove the slag and set aside, take 1 bowl, put in starch, add mountain spring water to mix, slowly pour it into the pot with sesame soup, stir it quickly, when it becomes a cold powder (it has become brown), pour it into a plate with black sesame residue to lay the bottom, make it naturally cool into a brown crystal shape (vegetarian sea cucumber), cut it into sea cucumber slices with a knife, put the wok on the fire, put the vegetable oil to heat, put the pepper, green onion segments, ginger shreds into the oil to fry the fragrance, use a colander to remove the fragrance, pour the Bazhen soup in the pot, add refined salt, vegetarian sea cucumber, mushroom boiling, add pepper, monosodium glutamate, etc。