Peach's singing made many female guests in the restaurant cry, everyone's soul is buried in the past, and it just so happens that this song uncovers their scars, feeling the atmosphere of the restaurant is a little sad, especially in the sea of consciousness to check the "soul food" recipe, looking for a healing food to relieve everyone's emotions, and finally he found a dessert called "soufflé", also known as soufflé, dessert may be the best healing food in the world.

Soufflé, from France, is said to have invented this melt-in-your-mouth dessert in the 18th century in order to satirize the exaggerated life of the French aristocracy at that time.

"Drop, in order to help the host better complete the soufflé, the system rewards a Yunhua cow. ”

"What, you're going to let my dignified chef milk the cow?" You was furious.

"Of course, this soufflé is very complicated and requires fresh milk. Qiuqiu came out and said.

"Qiuqiu, you help me squeeze, and I'll leave you a few when the soufflé is ready. You started to set the ball with one hand.

"No, the monk ball can't be close to women. Qiuqiu said seriously.

You has a black line on his face, "You don't even have a hairy little kid who knows what a woman is." ”

"Of course I do," Qiuqiu protested.

……

In the end, You had to go to the pasture of the poultry farm to milk the cows by himself.

Souffle, which means "fluffy, fluffy", has an enduring charm because of its taste, but most importantly because of its short-lived, fleeting tasting time, when the soufflé is roasted, it needs to be eaten in a few minutes, otherwise as the heat dissipates, it will collapse and lose its unique lightness. Only by grasping the best time to taste it can you have the ultimate experience.

There are two difficulties in making soufflé, the first is how to beat the egg white to a suitable degree, when beating the egg white, the first thing is to add the egg white at medium speed, and add sugar in three times, the first time is when the egg white is just foaming, the second time is to add sugar in the process of beating half of the egg white, the egg white has turned white, and the last time to add sugar is when the egg white is about to be beaten. The second point is that the egg whites can not be stirred vigorously after beating, the direction should be stirred in one direction, the processing of egg whites and the process of roasting is the key to success, but especially the egg that is laid by Bazhen chicken in the early morning, and the milk is also the milk produced by Yunhua cows.

Ten minutes later, when the soufflé on the outside is fluffy and soft on the inside, the whole kitchen is filled with a rich milky aroma.

"Xiaowei, send these soufflés to all the female guests in the restaurant, quickly. As soon as the soufflé was baked, she said to the apprentices.

"Got it, master"

……

When the soufflé was brought to many female diners, the restaurant that was originally low and sad was instantly occupied by sweetness, all the gloom was swept away, and everyone was very moved, they all expressed their gratitude to the chef, but Han Yufei on the side couldn't be happy, so she could only sigh helplessly.

After getting off work in the evening, You Yishou didn't forget to make some soufflés for the waiters in the restaurant, not to mention these girls, and even a few apprentices in the back kitchen competed for it.

Just when You was about to close the door, he found that there was another person in the restaurant, who stepped forward and saw that it was Han Yufei.

"Mr. Han, why haven't you gone back so late?" You asked suspiciously.

"I'll do the math and I'll be back in a moment. Han Yufei forced a smile and smiled.

"Are you worried about the restaurant?" You can understand the latter's feelings.

"Well, Master You, can't you really stay?" Han Yufei asked without giving up.

"Mr. Han, I'm really sorry. You said helplessly, if he was just an ordinary chef, then he would be very willing to stay, but since he had the system, an unprecedented world of cooking opened up in front of him, and there were so many things he needed to explore and learn that he couldn't stop in a short period of time.

"Sister Ni, can I leave some spices for her?" looked at the worried Han Yu Feiyou and wanted to help her.

"No, you can't. ”

"Is there anything we can do to help her?" asked Youshou.

"Unless the host becomes the best celebrity chef in history," Ni Mei said.

"Well, when I didn't ask. ”

……

At this time, Han Yufei suddenly raised his head and said to You, "Master You, can you accompany me to the bar for a drink?"

"Bar?" You was stunned, he hadn't been to a bar since he was so old.

"You've worked hard during this time, let's go relax. Han Yufei said expectantly.

"Okay," You Yi was not good, and he could only respond if he refused.

……

Speaking of bars, we have to mention the famous bar street Jiuyan Bridge.

Chengdu Jiuyan Bridge is one of the bar gathering places, Jiuyan Bridge bar street into a symbol of Dudu night culture, at night a street by the river is brilliantly lit, there are hundreds of bars on the street, most of the bars are open-air, you can also sit in the bar, but each bar is not big, the small can accommodate a few tables at most, one after another, you can freely choose the style and price of the drink, you can sit outside to watch the river view, while enjoying the scenery, while drinking wine, it is the best place for Chengdu nightlife.

The two drove to the door of a bar called Lan Kwai Fong, and as soon as the red BMW X6 came to a stop, a parking attendant came up to take the key and drove the car away.

"Good evening, welcome to Lan Kwai Fong, do you have any reservations?" asked a receptionist after entering the hall.

"A booth, a bottle of Lafite, a fruit bowl and a few snacks. Han Yufei said easily, it seems that he is a frequent visitor.

"Yes ma'am, please come here. ”

……

You Yishou followed Han Yufei into the infield of the bar, the air was filled with the smell of alcohol and hormones, and the blurry lights and strong music made You Yishou very uncomfortable when he came to the bar for the first time.

"First time at the bar?" said Han Yufei in his ear.

"Hmm," You said with a hot face.

"Just take it easy and get used to it. Han Yufei said with a smile.

After a while, the bar waiter brought the drinks and snacks.

"Come, Xiaoyou, there is no boss and chef here today, Sister Fei toasts you, thank you for coming to my restaurant. Han Yufei raised her glass and said.

"I respect you. You Yishou hurriedly picked up the goblet and said.

……

After a while, most of the bottles of red wine were gone, especially if it was okay, but Han Yufei's eyes were a little confused, and her fair face was slightly flushed.

"Xiao You, let's go dance!" Han Yufei got up and grabbed You by the hand and said.

You said embarrassedly: "Eh, Sister Fei, I can't dance, you go!"

"It's okay, I'll teach you, let's go!

……