This is taking off the mask, using the name again, and saying that his bed is very big and comfortable, isn't this just a confession?

Of course, this girl is just confessing, and generally carnivals are only carnivals and not feelings, let alone marriage. www.biquge.info However, at this time, the evil Ye Chao had already understood that this Venetian lady had voluntarily become his bag.

Tonight, her bed will be his bed, her mouth will be his mouth, her tongue will be his, her white rabbit will be his plaything, her jade hands and her long legs will be nephrite he plays with, and her body will be his delicacy......

Ye Chao smiled and watched the beautiful Venetian girl put the mask back on, he didn't take off the mask because he didn't need it.

Relying only on talent and temperament, the man wearing the mask has already conquered the girl, and he no longer needs to rely on his appearance, so he doesn't need to take off the mask.

"My name is Ye Chao, Emily, the carnival must be indispensable for food and beauty bars, I'm hungry, I invite you to taste the food, you just need to show me the way." ”

Ye Chao is not only a soft girl, but also earns a lot of dollars in dollars, so although as a tourist city, the price of Venice is very expensive, but this is for ordinary rich people. For Ye Chao, this is nothing.

Especially now that Ye Chao is dominated by the devil's heart, he only wants to be happy and do things, what is it to spend so much money, Qian Te is a bastard. What you use to make money, isn't it just what you earn and spend.

The devil-like Ye Chao felt that he had made so much money now, if he hung up after a hundred years, and the money had not been spent, it would be a painful thing.

"Happy to be your guide, elegant Chinese gentleman......"

In fact, the food in Venice is still quite famous, and many people who travel have tasted it, but most of the food in the restaurants is sky-high food.

Many tourists were taken by the tour guide, slaughtered by those restaurants over and over again, and thought that this place was so expensive.

It's pathetic......

Although the food and drink in Venice are expensive, they are not as expensive as the places that the guide takes.

Ye Chao is guided by an elegant Venetian girl, and the places he goes to must be affordable and delicious.

No, when we arrived at the restaurant, the people there greeted the beautiful girl from afar - even if she was wearing a mask, people would recognize her.

"The food here is delicious and affordable, unlike the restaurant over there, which is flashy, and the owner here is also very good...... " The girl said while leading Ye Chao to find a place by the window to sit down.

Ye Chao nodded, what do you like to eat, you can have it. Ye Chao looked at the menu and handed it to the girl who took off the mask on the ground, why don't you still wear a mask when you eat?

"Okay. Emily, the Venetian girl, placed her mask on the table and said to the waiter, "Well, bring us two pasta, two paella, one vinegared sardine, one pizza, one pan-fried beef liver, two steaks, ......."

Emily, the beautiful Venetian girl, ordered the food skillfully and, of course, asked for two bottles of Venice's famous red wine.

She ordered all the famous Italian delicacies, obviously intending to take care of Ye Chao, and the waiter had already begun to deliver appetizers and wine, so Ye Chao also took off his mask.

"Wow, I didn't expect you to be so handsome......" The beautiful Venetian girl was surprised, she was obviously quite satisfied with Ye Chao's appearance, and she now felt more and more that this handsome Chinese guy was very much in line with her taste......

"It's ok. Ye Chao rarely eats Western food, after all, for Chinese, Chinese food is still in line with his appetite.

Emily ordered two servings of pasta.

Italians are used to having a plate of pasta before eating the main course, so she thinks that Ye Chao must try the delicious pasta when he comes here.

Pasta is actually the closest to the eating habits of Chinese in Western food. As for the origin of spaghetti, it is said that it originated in ancient Rome, while others say that Marco Polo spread it from China to all of Europe via Sicily.

But obviously, the claim that the pasta originated in China is more convincing.

Authentic pasta is very chewy, that is, half-cooked and a little hard bite, for Chinese who are used to Yangchun noodles, most of them are not used to eating.

The point is that when the pasta is boiling hot, you must first add a teaspoon of salt, which accounts for about 1% of the water.

Of course, adding salt can also make the texture of the noodles firmer and more elastic, and another step is to make the noodles retain their strength after blanching, do not use cold water, but mix a little olive oil or cooked corn oil.

At the same time, if the scalded noodles are not used up, you can also mix the olive oil and let it dry slightly before refrigerating.

The first pasta was kneaded and cut in this way, cut and dried, and when eaten, it was made in the oven along with meat and vegetables, so many cities on the Italian peninsula were full of people making noodles and drying noodles in the streets and squares of many cities on the Italian peninsula.

It is said that the longest noodle is 800 meters.

However, because pasta was originally a product of food shortage, it was favored by the poor, but its taste soon became irresistible to all classes.

Pasta tastes quite inconvenient with juice and water.

In the early days, people used their fingers to scratch it, and after eating, they licked the ten fingers dipped in juice without exhaustion.

In the Middle Ages, some upper-class people found it indecent to eat like this, and racked their brains to invent a fork that could roll noodles on four forks and put them in their mouths.

The invention of the dinner fork is considered to be a sign that the Western diet has entered the era of civilization.

In this sense, pasta is indispensable.

The discovery of the New World opened up the imagination and brought more variation to pasta: two plants imported from the Americas, peppers and tomatoes, were introduced into the sauce.

The advent of tomatoes and subsequent improvement of varieties made them popular in Napoli, Italy, for the first time as a sauce and with pasta, and even royalty and aristocrats were attracted to it.

Authentic spaghetti is made from pressed copper molds, and due to its thicker and uneven appearance, it is easier for seasoning sauces to stick to the surface, resulting in a better taste and texture.

By the end of the 19th century, pasta's famous three sauce systems: tomato, whipped cream and olive oil were fully formed, with a variety of seafood, vegetables, fruits, and spices to create a complex and varied sauce flavor.

The noodles themselves are also varied, with various shapes such as elongated, flat, spiral, butterfly, etc., and are made into colorful varieties by adding pumpkin, spinach, grapes, etc.

According to statistics, there are as many as 563 varieties of pasta. But who would have thought that spaghetti was first kneaded with the feet?

Because the dough is so big, I can't really knead it by hand.

It wasn't until the 18th century that King Ferdinando II of Naples, who was hygienic, hired a craftsman to invent the kneading machine.

In 1740, the first noodle factory was built, and the scene of drying noodles in the square became history.

Italians' love for noodles seems to be innate, and many people put aside their unique recipes for noodles and refuse to show them easily, even writing pasta into their wills.

Noodles were mentioned in many operas and novels in the Middle Ages.

Garibaldi, a modern Italian national hero, also rewarded the three armies with noodles, and even Napoleon used "noodles" to boost morale during the Po River March.

In the 21st century, the annual production of pasta in the world has reached 10 million tons.

In Italy, each person eats at least 28 kilograms of pasta per year. In the center of Rome, near the Presidential Palace, there is even a unique noodle museum that attracts a lot of visitors.

The museum has a total of 11 exhibition halls, exhibiting noodle products and processing utensils from different periods, from the earliest rolling pins and basins, to later noodle cutting machines, noodle production lines, and so on. Numerous objects vividly tell the history of the development of spaghetti over the centuries.

Nowadays, spaghetti has become a darling of the world.