The last volume is expected to end between 80 and 100 chapters.,Because the new book road meets yd.,So maybe a new book will be opened.,I hope to continue.,So as not to starve to death.,Notify everyone when the book opens.,I hope you support it.。 Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

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"Let's go out as a family. ”

"Where are you going?"

“CD。 ”

"......" Tang Yixin rolled her eyes, is it called playing at the CD.

Fang Hong hugged Tang Yixin: "I want to stay with you for a few more days, but there are some things on the CD side, why don't we go over together, except that we can stay together." ”

"Look at your son, he doesn't even know you anymore. ”

"What's the solution, otherwise where will the money come from? ”

"Go tell my mom yourself, be careful that she scolds you to death. ”

In the end, Fang Hong, Tang Yixin and Duoduo still got to the CD.

The house I bought before the marriage was basically unused, and it was empty for a year after the renovation, and there was no smell anymore.

Duoduo was still very happy to come out to play, but he couldn't take the car, so Fang Hong didn't drive, but accompanied his wife and son to take the car.

The first thing I did when I arrived at CD was to go to the Walk With Me Museum.

It was already close to getting off work in the afternoon, and after entering, someone still recognized Fang Hong: "Curator Fang!"

Curator Fang's emoji is popular on the Internet, which is a ridiculous greeting.

Fang Hong also said hello back, and then took his son and Tang Yixin upstairs.

The security work of the museum is very good, although there has been a lot of excitement for a while, and there has been a lot of excitement for a while, but today, the number of visitors is basically the same as that of other museums.

In the summer, especially in the summer, it is free to open for a period of time, just like the SC Museum.

Of course, if you enter with the ticket of your ID card, if you are an Interlander who has traveled thousands of miles to see the Sword of Kings, then you have to buy a ticket honestly.

The next day, Fang Hong got the national emblem and was recognized as a special chef.

In fact, there is no such title as a special chef in the country, it should be said that first you have to become a provincial first-class chef, and then become a national Chinese senior culinary technician.

Once these two requirements have been met, it is time to go further.

But the last step is not the promotion of the title, but the improvement of the reputation, that is, the election of the Chinese celebrity chef.

I'm sorry, but there is a limit to the number of Chinese celebrity chefs, only ten, which means that if these ten are still alive, there will be no new people to join.

With Fang Hong's age to join this ranks, the 'junior disciples' who will appear in the next twenty years will be older than Fang Hong.

Perhaps in the next 30 years, Fang Hong can become the oldest qualified Chinese celebrity chef.

The reason is that the top nine Chinese celebrity chefs are all over 60 years old.

For example, Shi Zhengliang got this title thirty years ago, and he is like Fang Hong thirty years ago.

It's very, very, very tough.

Not to mention how hard it is to be the best 10 people in the industry in the country, even if you are the best chef in the country, you may not be able to get this title.

Because in the Chinese Advanced Culinary Technician section, there is a huge pit waiting for you.

According to the regulations, first of all, you must be proficient in the cooking skills of a certain system, not the one series of Shanghe cuisine and the lower river cuisine, but the whole series of Sichuan cuisine.

For example, if you are a descendant of Huaiyang cuisine and can do anything, but you can't make the secret Sanfengqiao pork ribs, which is the legendary braised dog leg technique invented by Jigong, then you will not become a Chinese famous chef.

However, things like Sanfengqiao pork ribs have secret recipes, in other words, you can't be proficient in the production skills of the entire Huaiyang cuisine.

This is just a skill, not all cuisines, as long as you can make any dish in the Sanfengqiao series, even if you know this skill, it doesn't matter if you don't have other secret recipes, so there are still loopholes to drill.

Then there are a few terrifying choices.

You have to make a big contribution to the industry, what kind of contribution is a big contribution? The answer is global fame or innovation faction. In other words, every Chinese master is a global celebrity chef or a founding father.

Second, you have to have a great reputation in the industry.

Thirdly, you must have a special contribution to the innovation or promotion of the cuisine.

Fourth, you have to make a great contribution to the inheritance of cuisine. In other words, the disciples.

It's hard enough to meet this standard.

However, there is another hidden condition that is not explicitly stated, and that is that you must be good at another cuisine outside of your own cuisine.

At that time, there was this regulation, I am afraid that the state hoped that various cuisines would be integrated and innovated.

After meeting these conditions, you can become a Chinese advanced culinary technician, and then you have to wait, wait for a master master to go, and then you can compete with others for the new position that is vacated.

Fang Hong got this position, in fact, there are many people who are not satisfied.

First of all, you have to make a great contribution, or to be famous all over the world means to win the ranking in the global cooking competition, but Fang Hong's global fame is through other ways.

In this regard, the official explanation is that in the new era, there must be changes, because the current Fang Hong is far more famous in the world than any famous chef.

Because countless people have witnessed Fang Hong's cooking countless times, and celebrity chefs will not be mentioned until every cooking competition.

At the same time, Fang Hong has never accepted apprentices or taught apprentices.

At this point, the official believes that Fang Hong has brought a small faction that is about to be lost to the market in two years, and trained more than 100 second-level chefs, although it is not taught by hand, but those people are normal to call Fang Hong a master according to traditional habits, and they have met the conditions for inheriting the cuisine.

As for promotion, no one can compare to Fang Hong, who exposes a cuisine to the camera every day, and the promotion effect is remarkable.

If a chef's clothes are embroidered or printed with the national emblem, it is a chef's association, which proves that you have studied in the association, as long as you are willing to spend money and have a relationship, you can basically get it.

And those who wear special uniforms with the national emblem are government workers, such as state banquet cooks.

Only those who wear white chef clothes and wear the national emblem are Chinese celebrity chefs.

After getting this, Fang Hong's whole person was different.

If Fang Hong is allowed to participate directly, it represents an individual. If you take the identity of a Chinese celebrity chef first, and then run to the first round and don't get in, it's a shame.

The top ten celebrity chefs in China will not all go, and even the major factions in China will only go to three in total, but it is impossible for all celebrity chefs in other countries in the world to go.

If you can have a quarter of the participation, it is the most grand competition in the past years, if there is half, it is a rare level in the history of the super specification, if you go to the ...... You may be dreaming.

The next day, Fang Hong was going to see the secret recipe on the parchment scroll, this secret recipe might be useful, maybe it would be a killer feature.

However, Tang Yixin had something to go out, so Fang Hong took Duoduo to the museum.

Under the control of the system, the exhibition box was opened and the parchment roll recipe was taken out.

I don't know if there is anyone who came to see this recipe on this day, if there is, then it will be pitted.

Holding Duoduo, he put the parchment roll on the table, Fang Hong read it carefully, afraid of making a mistake.

It takes a lot of trying to learn it.

Reading and reading, Fang Hong felt a huge pain in his ears: "Ouch." ”

Turning around, Duoduo pinched Fang Hong's ear with its nails.

The child's hands are not light or heavy, who can stand it.

Fang Hong continued to look, pinched a lot more, Fang Hong turned around: "What's wrong?"

Fang Hong just turned his head, and pinched a lot!

Fang Hong turned around, and after seeing Duoduo pinching him, his chubby little hand pointed to the corner of the office, which was two boxes.