"I love the taste,.。 ”

I beg to differ. ”

The judges were very divided.

Three judges thought the taste was very new and comfortable, while one judge thought the dish was so unpalatable that it shouldn't have been shown in the competition at all.

The four judges began to discuss.

Among them, the judge who thought it was difficult to eat was already on the verge of fluttering immortals, and he felt that his whole soul was about to rise.

For a person who doesn't eat spicy food, it is a difficult thing to come into contact with the spicy dishes in the hot dish for the first time.

In Sichuandi, children began to eat shredded pork with green peppers since they were young, and when they ate them, they could not feel the spicy taste in the green peppers, but only felt that the green peppers were sweet. It's a long process, if you let the uxi people who are used to eating soup dumplings or the suzhou people who are used to eating dim sum eat Sichuan food, most of the dishes can feel the fragrance and eat it acceptably, but if you eat a very spicy dish, it will be different.

All in all, the opinions of the four judges were very different.

Because there are three judges who gave S and one judge who gave C, so far in this competition, no dish has won a C in the general evaluation, and it is conceivable that the evaluation of C is rare in this level of competition.

In general, it should be A, but the three judges felt that it was very unfair to get an A for this dish.

And the disagreement among the diners at the scene also exists, and many people have begun to pour water wildly.

"Brother Gun is Brother Gun, this spiciness, I feel my stomach ache when I look at it. ”

"It is estimated that these foreigners will be guilty of farts G when they get up tomorrow. ”

"Actually, it's easy to explain that people who are used to spicy should be attracted by the aroma and salty taste, and those who are not used to spicy can only feel a fire in their throat. ”

This dish is actually not particularly spicy, but heavy oil, at least it seems that this is the case for the Sichuan people, Fang Hong saw that the three judges had eaten the braised beef brisket that was presented, and he knew that there was a play today.

After a while, the Austrian side vegetable meatball soup will definitely make them feel very uncomfortable.

Fang Hong took out the beaten meat, began to stir again, and beaten.

"When making your own meatballs, be careful to stir the meat clockwise until it doesn't stick to the bowl at all, and then start beating it to prevent the meatballs from falling apart, and it's very strong. ”

"What are the balls made in Austria, do you know Brother Gun? ”

Fang Hong glanced at it, then lowered his head and continued to beat: "Austrian meatball soup is very famous, or it is particularly famous in the Austrian diet, and it also belongs to their home-cooked dishes, of course, there are also high-end methods." ”

"If it's oval, it's a wheat ball, which is made with flour and eggs and pork, because they are not very proficient in how to make pork balls into balls. ”

There are really a lot of pork parts in the Austrian diet, and their diet is a rare Chinese that can fully adapt to it, so there are also many restaurants opened by Chinese people in Austria, especially Wenzhou people like this hot land.

"There is also a well-known meatball in Austria, which is made with chicken and chicken liver, which is spherical, and the Austrian side may be making a mixture of the two meatballs. ”

"Brother Gun, their balls don't look like fish balls or something. ”

"Their meatballs are similar to the meatballs we eat a lot, fish balls or beef balls are basically pureed meat and then wheat flour, while the surface of ordinary meatballs is not smooth. ”

Don't look at the simple and common meatballs, it may be the oldest dish in Chinese history.

In later mathematics, the fallen eight was used as infinity, but in the era of oracle bones, eight plus one represented the limit, because the maximum single digit was only nine, so nine is the meaning of a circle, but in evolution, in order to distinguish between nine and a three-dimensional circle, the word pill appeared.

Therefore, the folk rumor that the balls were invented in the era of Qin Shi Huang is inaccurate this legend, the balls are probably a dish that appeared more than 3,000 years ago, it is simple to think about it, the ancient kitchenware, it is not easy to cook some meat soft and glutinous, first beat into balls, and then deal with it is much simpler.

Fang Hong kept beating, the minced meat no longer looked like meat, but like a dough, at the beginning, it was like a piece of thin mud falling on the ground, and it spread out directly, the further back, the stronger it became.

"It's almost, we'll see when the time comes. ”

"There are many ways to make meatballs, and there are also various different meatballs across the country, and today we are making winter melon balls soup, but I used the Huaiyang dish method to make meatballs, and added water chestnuts to it. ”

Horseshoe, scientific name water chestnut, water chestnut genus of the Sand grass family, also known as water chestnut. Water chestnut of the sedge family is a shallow-water root herb that is eaten as a vegetable with bulbs. In ancient times, it was called the horseshoe, commonly known as the horseshoe, also known as the ground chestnut, because it was shaped like a horseshoe, and like a chestnut and got its name.

"After adding water chestnut, the meatballs will not be too dry, and another taste is added, which is generally used in the lion's head of Huaiyang cuisine. ”

However, water chestnuts with diced shiitake mushrooms are the best choice to add flavor, but foreigners may not be able to accept the taste of diced shiitake mushrooms.

"Meatball soup has advantages in all aspects, but there is one shortcoming, that is, the taste level is not enough, so it is rare to eat this dish in the banquet on the table, winter melon and water chestnut undoubtedly add a lot of flavor, but it is still not enough, so I chose coriander, which is called salt whisker in Sichuan. ”

"I go, hate cilantro the most. ”

"That's enough......"

Coriander is an extreme ingredient and spice that is especially liked by those who like it, and especially disliked by those who don't.

The disadvantages of meatball soup are very obvious, first of all, boiled pork, it is easy to produce floating powder, which is caused by the blood of pigs, which will lead to a very poor taste, you must pay attention to this when you do it, and there is a fishy smell of pork, of course you can't eat it in stir-frying, because of heavy oil, the soup can not be heavy oil, so to avoid the fishy smell, the best way is to add minced garlic and ginger to it.

Minced garlic and ginger with water chestnuts actually add flavor to the meatballs when fully cooked.

Fang Hong used the method of making fish balls, kneading the meat ball with one hand, using a spoon to cut out the shape of a ball, and putting it in cold water.

"The meatballs must be pot under cold water, chopping the meatballs is very laborious, most people may not be able to chop the minced meat when they make it themselves, so it is easy to boil, if it is boiling water, the meatballs will fall apart in the pot. ”

If you spread it, the fishy smell of the meatballs will spread into the soup.

The fishy smell of meat is umami when it is done, and it is very disgusting if it is not done well.

One by one, the balls stayed in the pot, and with the high heat, the impurities floated.

"I choose to add dried cowpeas and dried bamboo shoots, the dried goods can stimulate this impurity, boil all the blood in the meat, when the pot is not used, if it is not a competition, you can just use a spoon to skim off the floating powder. ”

Since it is a competition, pay attention to the color and aroma, you must make the soup as clear as tea, of course, there can be no floating powder, because once the fire is turned off, the floating powder will immediately melt into the soup, making the soup turbid.

Under the winter melon, all the steps of the whole dish are completed, and it is only time to wait.