Chapter 43: Start Again
When you used the Ku Ding Ox Knife method to dismember the cow, a plate of fragrant beef was presented to everyone, they gathered together in groups of three or three or two or three or five to taste the roasting feast, in the cool autumn night, around the bonfire, drink a sip of wine and eat a piece of meat, that feeling is really beautiful.
Not really, when You took out the Tianxiang Spirit Pig in the belly of the cow and the Bazhen chicken, well duck, and Gong Goose in the belly of the pig, the rich fruit aroma and meat aroma mixed into a strange aroma burst out instantly, and the fragrance wafting around also made the pedestrians on the adjacent Chunxi Road restless.
"Husband, do you smell the smell of barbecue?"
"How can there be any barbecue, the melon lady is hungry and swished"
"Ah, it's so fragrant, it seems to be fruity."
"Mom, I want to eat lamb kebabs"
"It smells like barbecue, I get hungry when I smell it."
"Cheng Du is really worthy of the capital of food, and even the air is filled with an enticing fragrance. ”
"Quick, quick, there's a bonfire going on at the construction site next door, and that's where the aroma comes from."
……
At the end of the day, the smell of the crowd around the construction site gate on the left three floors and the right three floors, and even alarmed the Chunxi Road Police Station, and the police were the young policemen who had tasted You Yi's cooking, smelling the refreshing meat, he could only keep swallowing saliva, and the police couldn't control people cooking, when You Yishou learned that there were many people around the gate of the construction site, he hurriedly asked the workers to invite everyone in, fortunately, the cows are big enough, the pigs are fat enough, the chickens, ducks and geese are enough, and it is no problem for everyone to taste some.
A grand feast ended with the joy and praise of the crowd, and many people still remember tonight's feast many years later.
On October 10, 2010, under the send-off of many workers, You Yishou embarked on a new journey.
Before leaving, Cheng Yuan gave You a handful of 5,000 yuan, which is a month's salary of the latter, originally Cheng Yuan gave 50,000 yuan, but You did not take it, a gentleman loves money and takes it in a good way, not to mention that he also charged a lot of material fees when he cooked for Feng Weili and them before, and he took this money with peace of mind.
Carrying the black pot on his back, he set off again, and the next stop he set off in Sacheon-Leshan, as the inheritor of the ancient Shaolin kitchen, he worshiped the Buddha when he met it, which was a kind of respect, but before that, he planned to take a good stroll around Chengdu.
There are many places of interest and historic sites in Chengdu City, such as Jinli, Kuanzhai Alley, Du Fu Thatched Cottage, Wuhou Temple, etc., in order to better feel the humanities of Chengdu, you took a tourist sightseeing bus to the Holy Land of the Three Kingdoms - Wuhou Temple.
Wuhou Temple was built before the Tang Dynasty, it was built by people to worship Zhuge Liang, and later merged with Liu Bei's Han Zhaolie Temple to form today's Junchen Temple, which is a national key cultural relics protection unit and the first batch of first-class museums.
Bought a ticket, You Yishou was ready to visit the museum, and his staff with the black pot on his back checked layer by layer before he was able to enter, no way, who made him a man with a back pot.
In the main temple, You respectfully bowed to the statue of the old man Zhuge with one hand.
"Drop, the host is sincere, the system rewards Zhuge for the secret recipe of grilled fish," the system prompted.
"Zhuge grilled fish?" You said in surprise.
"This dish is the national dish of the ancient Three Kingdoms, and it is extremely delicious," said the bastard.
"What's the matter, have you eaten?" You said with disdain, his daily routine was cooking, training, and playing ball.
"Of course I did," Qiuqiu said proudly.
"Okay, you bastard, I said why is the spirit duck cooked in the pot before, it turned out that it was stolen by you, I want to report you" You Yishou remembered that when he made a barbecue feast before, the cooked duck was gone.
"I didn't steal it, I just tasted it for you. Qiuqiu retorted.
"Cut, delicious balls. "It looks like you have to keep a dog in the poultry farm," You Yishou said with a wicked smile.
……
Then You Yishou bowed to Guan Erye and Zhang Fei, and sure enough, he got two exquisite dishes one after another, "Guan Gong Red Rabbit" and "Zhang Fei Beef", speaking of rabbits, there are "Ling'er Snow Rabbits" in the poultry garden, and You Yiyi was ready to raise them, but because of the lack of authority, he could only give up, but he didn't expect to send them to the door today, Little White Rabbit, this time look where you are running, You Yiyi smiled evilly.
But all the dishes given to him by the system are not limited by the ingredients, it just so happens that the people of Sacheon love to eat rabbit heads, he can take any snow rabbit, and he can take a red beef dish about beef in the future, the reason why he can roast the whole beef two days ago is because of the task of feeding the workers, so the system will provide ingredients to him, but now that the task is over, he no longer enjoys the benefits in this regard, but he can also take three more ingredients from the three gardens, ten mountains and one sea, because of the "West Mountain okra, jade lettuce, and heavenly bamboo" He got it by cooking on the train, and the three ingredients for cooking rewards for the workers have not yet been taken out, and he plans to save them up and use them when he cooks big dishes.
In fact, there are many famous dishes in the Three Kingdoms, and the bastard told him that there is an article "Thirty-six Food Strategies" in the ancient Shaolin recipe, which records many food miscellaneous conversations in the ancient Three Kingdoms.
Walked around the Wuhou Temple, especially one hand came to the adjacent Jinli, it is rumored that this is the most prosperous place in Xishu, the block is more than 350 meters long, there are tea shops, inns, bars, theaters, flavor snacks, native products, etc., the more well-known snacks have three major cannons, beef burnt cakes, yellow mash grains, sugar and oil fruits, oil tea, buckwheat noodles and so on, come to the door of the store that sells three major cannons, especially one hand is very interested in the performance of the store, because there is a steel dish on one side of the board, because of hitting the board and vibrating when making a metallic sound, only hear "bang bang bang" Three sounds, the three lumps of glutinous rice dumplings have already flown to the opposite side of the leaning bamboo dustpan and rolled into the bamboo dustpan filled with sesame flour and soybean flour below, and the clerk on the side picked up the three lumps of glutinous rice cakes and poured the thick juice on them, giving them to the guests to taste.
"Come, the fragrant and sweet three cannons, welcome to taste"
"Handsome guy, try our brown sugar glutinous cake"
……
You Yishou stepped forward and tasted a piece, the entrance was very glutinous and sweet, only to see him smile and say, "Can you let me try it?"
The clerk smiled and said, "Of course." ”
The glutinous rice cake is packed in the stone nest, there is a wooden mallet constantly beating, the operator needs to quickly take out three lumps of glutinous rice cake from the inside and smash it into a ball and smash it into the bamboo dustpan on the board with a rigid disc, the first time the person may fail because of coordination, but who is the first hand, he is a majestic back pot man, I saw him enter the store, and quickly pulled out three lumps of glutinous rice cake from the stone cake with lightning speed and smashed it into the bamboo dust, the speed is simply dizzying, even the master in the store is dumbfounded.
"This, he"
"Wow, this master is so powerful."
"This guy is a practitioner."
"Okay, pop pop"
……
The onlookers applauded You, that's right, this product is the Shaolin Flower Finger, which was rewarded to him by the system when he made "Good Fortune Steamed Buns".