Early the next morning, you went to the park in the morning to practice for a while, the air of Huanhua Creek in the morning is fresh and the birds are singing and bamboo, the winding path is built by the water, the tall trees stand and shrubs, the mountains and rivers blend, the flowers and trees are green and shaded, the whole park is composed of three major wetlands of Wanshu Mountain, Canglang Lake and Bailuzhou, the two rivers of Huanhua Creek and the dry river pass through the park, it is the largest open urban forest park in Chengdu, adjacent to Du Fu Thatched Cottage, the environment is very beautiful.

"Drop, the host steps into Du Fu's former residence, and the system rewards two poetic dishes of "fresh crucian carp and silver silk fish, parsley and blue stream soup". ”

The thatched cottage of the poet Du Fu is located next to the Huanhua River, which was originally one, but was later divided into two scenic spots, but they are interconnected, especially the north gate separated by a wall.

The new crucian carp silver silk carp, the selection is the "silver silk snow carp" in the Tianhe, the fish is as white as snow, there is a silver thread on the back of the fish, so it is famous, the fish meat is delicate and delicious, there is the name of the fairy fish, this dish has extremely high requirements for knife skills, the fish meat should be cut into snowflake slices, the fish bones are chopped off, and the spring onion dipping sauce cut into the shape of the tip is absolutely top-notch.

Parsley Bijian soup is made by boiling the fish bones of silver silk snow carp until the oil comes out, and then boiled with parsley and spiritual rice to make porridge, which is also the favorite of the poet Du Fu.

Speaking of porridge, we have to mention porridge culture, in Chinese cuisine, the status of porridge is no less than dishes, and some people even say that there are as many kinds of porridge as there are dishes, which shows how many types of porridge there are.

After the morning exercise, after returning to the restaurant and washing, You Yiyi drove Wuling Hongguang out for a walk, and on the way, he took out the ingredients needed today from the three gardens, ten mountains and one sea, and started to make breakfast after coming back.

Now the staff in the restaurant come to the restaurant every day before the o'clock to wait for the meal, which is also the happiest time of the day, doing service work in the restaurant, every day is facing others eating delicious food you swallow on the side, after work can only eat staff meals, but now after the new chef comes, they can not only eat delicious dishes every day, but also taste a variety of snacks and snacks is simply happy.

"Master You is early"

"Chef Morning"

"Master Morning"

……

In the staff cafeteria, You Yishou smiled and nodded to everyone.

"Wow, eat rice balls today"

"It's so beautiful."

"Is it a mash rice ball?"

"No, it's much more fragrant than moromina!

……

The latter uses "fruit bait" as the filling, that is, a variety of nuts and fruit puree are added to it, and after the pot is put on the outside, it is wrapped in a layer of dried orange powder or hawthorn noodles, which is very fragrant and glutinous, delicious and appetizing.

Speaking of fruits, we have to mention the "orchard", just yesterday after doing the "group of heroes to celebrate the birthday", the system rewarded several exotic fragrant fruits, which include "peach", "ginseng fruit", "pineapple berry", black-skinned watermelon, blue spirit berry, mango and many other melons and fruits, instantly enriching the orchard, but the melons and fruits that have just been planted have not been tasted by the bastard, and the angry latter jumped straight to his feet.

Today's restaurant is busier than yesterday, basically full, around 10 o'clock in the morning, Han Yufei came to the restaurant with several staff members of Sacheon TV, Sacheon people like to eat, so in order to cater to the audience, various variety shows related to food are also emerging.

Han Yufei found You Yishou and said to the latter: "Master You, they are from the Sacheon Satellite TV's "Food Guide" column group, come to make a food recommendation for our restaurant, see if you can make some dishes for them to taste." ”

"Good. ”

You Yishou didn't know why Han Yufei invited the TV station to come, she may have her own ideas, after all, she is the owner of the restaurant, and she happened to take this opportunity to launch the two new dishes she just got in the morning, "New Crucian Fish Silver Silk Fish, Parsley and Bijian Soup".

During this period, he made signature dishes such as stewed lion's head with matsutake mushrooms, three fresh blessing buns, supernatant vegetarian sea cucumber, golden gourd and fresh mushroom oyster pot, and steamed ancient anchovies.

When the fragrant dishes were served, the whole column group was not calm, they had been to Chengdu's major restaurants to taste a variety of food, but they had never smelled such exquisite and strange dishes, they couldn't imagine what it would be like to eat in their mouths.

After the dishes were served, the salivating staff tightened their belts and began to work, first the female owner introduced the restaurant environment and then sat down to taste the dishes, while eating, she also introduced to the camera.

"Audience friends, this is a food guide, I am the host Jiang Momo, the restaurant I want to introduce to you today is located in the beautiful Huanhuaxi Wetland Park, its name is Huanhua Villa, speaking of this restaurant..."Okay, let's taste the food next!"

"This dish is called the new crucian carp silver silk carp, this fish is called silver silk snow carp, it is said that the chef purchased from the deep mountains and the outside world did not sell it at all, everyone must be very strange how there is no fish on the plate, it is because the fish has been cut into thin snowflake shapes, yes you heard it right, the fish shredding requires the chef to have strong knife skills, let me taste it below." ”

When the hostess picked up some fish and meat and put it in her mouth, the whole person suddenly fell into an intoxicated look, which seemed to be very happy and happy, and this scene was also broadcast on TV to thousands of households.

"Is it really that delicious?"

"It's so good, it's drooling when I look at it"

"The presentation is beautiful, but I don't know if it's delicious or not. ”

"Where is this restaurant, go and try it in the evening"

……

"Oh my God, I've never eaten such delicious fish, and it makes you feel like a spring breeze in your mouth, it's so wonderful," the hostess said excitedly.

……

You Yishou did not pay attention to the reaction of the column group, but was busy in the back kitchen, and the restaurant was fully booked at noon today, and he needed to prepare the ingredients in advance.

Around 11 a.m., there are already a steady stream of customers coming to the restaurant, most of them recommended by friends, and there are also many repeat customers who have eaten here and now bring their families and friends to taste it.

At this time, the manager Yang Shuang came to the back kitchen and said to You Yishou, who was busy: "Master You, there is a guest who said that his mother has a birthday today and wants to ask you to cook a dish about mahjong for his mother." ”

You was stunned for a moment, "Mahjong, how old are you?"

"Sixty-five years old, the guest came yesterday, and it happened that his mother was celebrating her birthday today, and she usually likes to play mahjong, so she wanted to customize a dish with mahjong characteristics," Yang Shuang said.

You Yishou didn't expect that someone would come to customize it today just after saying it yesterday.

"Well, I see, you tell him you can. You thought for a moment and said.

"Okay. ”

……