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Lan Fei'er had a plan, and everything was under Lan Fei'er's control, what Lan Fei'er was most afraid of was that there was not enough time. Pen & Fun & Pavilion www.biquge.info so she can do a few, do her best to do it.

She slowly sprinkled salt into the beans and mixed well to taste, then sprinkled a small amount of flour into the mix. Then place the green onions on top of the well-mixed beans, followed by a small amount of fragrant powder.

After Kai Lang lit the fire on another tiger stove, Lan Fei'er burned the oil in the wok, and then directly put the appropriate amount of peppercorns into it: "Zizi ........."

.........When the oil was hot, Lan Feier directly took out the peppercorns that gradually turned black, poured the hot oil on the pre-prepared fragrant powder and green onions, and then sprinkled a small amount of flour.

After mixing the flour with the green onions, sprinkle in the remaining flour and mix well with the beans. This is followed by a steamer for steaming steamed buns. Lan Fei'er brushed the oil on the grate in an orderly manner, then spread a layer of slices, and put the mixed beans on it: "Kailang, medium and high heat, half a pillar of incense is fine." Excuse me!"

"Okay!

Immediately afterwards, Lan Fei'er grabbed the fresh shrimp with one hand to remove the head and shrimp line, and put the tail of the fresh shrimp into a large bowl with the other hand, and then scalded the fresh shrimp with the Buddha water that had just been served, and then took out the water on the fresh shrimp with the prepared clean gauze.

After Lan Fei'er quickly cleaned the tiger stove, she directly asked Kai Lang to light the fire, and she poured an appropriate amount of oil into it. Finally, she poured some of the flour, cornstarch, baking powder and colored salad oil into a clean empty bowl, then poured in a little salt and an appropriate amount of water, and mixed them all together with chopsticks to make a crispy hu.

When the crispy hu was mixed, Lan Fei'er scratched the shrimp meat on the crispy hu and put it into the hot oil that had just been poured on the tiger stove: "Zizi ........."

The strong oil aroma is sprinkled with a layer of fried fragrance, and the shrimp are fried until they are crispy and golden brown on the outside, and then Lan Fei'er puts the fried shrimp on it, and then dips the shrimp in the prepared sauce, and carefully places it on the edge of the plate, and then puts the garlic of the white deer on the shrimp, and puts some garlic leaves around it.

Lan Fei'er's fat figure has been busy twisting, she has already peeled the walnut kernels in the hot oil pan of the tiger stove to fry it, and then put the sugar into the pot to boil until the sand is turned, and put in the walnut kernels and turn it a few times. Lan Fei'er put it in the middle of the shrimp plate.

The last dish is a delicious and surprisingly beautiful shrimp mango roll. In this way, it was formed from Lan Fei'er's hands.

…………

With the passage of time, the dishes in Lan Fei'er's hands also followed to the tail, and just when Lan Fei'er stir-fried the last water spinach, Lingbo hurriedly rushed into the kitchen: "Miss Lan, are you ready for lunch?

This time may not be too punctual and compact!

"Hmm. I don't know why listening to Ye Lingbo's words, Lan Fei'er felt inexplicably uneasy in her heart. It's just that even she doesn't know why, and there will be this inexplicable feeling of uneasiness in her heart: "Lingbo." Let's serve!"

"Hmm!" Immediately after, one special dish after another followed Lan Fei'er's slightly wrinkled gaze. One by one was moved out of the kitchen by Xiao Er.

After Lingbo left with the food, Lan Fei'er slowly untied her headscarf, and then cleaned her fat and red hands before she bent over, lifted her lips with deep gratitude and smiled: "Suddenly, cheerful." Great work!"