"The anchor slept live again yesterday!I thought you could turn into William Nicholas in a big city, but you turned out to be a!"

"Yesterday Xue Ziqian's hot pot restaurant opened, and I went to help. Pen, fun, pavilion www. biquge。 info”

"The anchor is bragging, do you still know Xue Ziqian?" Although Xue Ziqian is not popular now, he has been popular for a few weeks, and many people still remember him.

After explaining where he went yesterday, Fang Hong began to prepare materials, the theme of today's live broadcast, boiling water cabbage!

Quad-wing aircraft,Carry a high-definition scary camera,If you dismantle it and buy it for a large digital company,It is estimated that Fang Hong will not have to worry about food and clothing in his life,At this time,GoProThe camera produced by the company,It is also famous for ghost animals and AV picture quality。

"Detected that the host opens the outdoor theme live broadcast room, starts the live broadcast system, and fully starts the system monitoring, beep!"

This beep is so touching.

Fang Hong poked the flying machine floating in the sky with his finger: "Your special effect is too stupid. ”

"You're stupid, your whole family is stupid. The aircraft replied.

This time, Fang Hong, who was scared, was caught off guard: "Your grandma is your grandma's, do you dare to fight back?"

"Too much host, alarm alert, too much host, alarm alert. Biubiu's voice was so ecstatic that Fang Hong felt like he was in a street of copycat electronic products.

Fang Hong was disdainful: "Get out, hurry up and shoot." ”

The anchor muttered to himself. ”

"Smoking guns are crazy!"

Due to his concentration on his profession, Fang Hong didn't have time to watch the live broadcast interface in the first half hour of preparing to cook.

When I came back to my senses, I found that there was no one in the live broadcast room.

Just kidding, who can stand the picture of no one on the kitchen board, so let's start a fire.

"Hold back, you are a newcomer, it's normal for no one to watch it, so many people watch it when people brush their teeth live, and the old man has been popular for a few days. Fang Hong comforted himself like this.

Fang Hong deducted words on the barrage reply: "Today's live broadcast is the boiling water cabbage tutorial." ”

After writing this typesetting, I began to work in the kitchen.

Boiling water cabbage is a legendary Sichuan dish and a fine product in the state banquet.

Sichuan cuisine chef Luo Guorong once made two dishes at the state banquet, which were respectively praised by Comrade Chen Y's 'pork is better than meat' and Comrade Xiaoping's '100 dishes are not as good as cabbage'.

Among them, 100 vegetables are not as good as cabbage, and it is said that it is boiling water cabbage.

In the soup pot, the whole chicken, whole duck, and whole ham were simmering the stock over a slow fire, and Fang Hong had to be empty, and started an important thing.

That's writing the recipe of the season.

Traditional Sichuan cuisine is divided into three parts, upper river cuisine, lower river cuisine, and salt gang cuisine.

Among them, Shanghe cuisine and Rongcheng cuisine are divided into banquet dishes and home-cooked dishes.

At present, what is hot on the market cannot be more popular, and even sweeping the world is home-cooked food.

On the contrary, the more elaborate, more refined, and more delicious banquet dishes have almost disappeared.

These dishes cannot be ordered.

In different seasons, even every month and every week, different chefs will write different menus according to the location and season.

Just when Fang Hong was writing seriously, the live broadcast room finally entered the first tourist.

ID: 菰箪.

After Hu Qi entered the live broadcast room, he couldn't help laughing and scolding: "This anchor is not too weird, he actually uses a picture as the live broadcast interface, and there is no sound, it's funny!"

In the outrageous interface of high definition, there is always a wisp of smoke fluttering, and after careful observation, Hu Qi found that the person holding the pen and paper was not fixed, but his heavy breathing could be seen from time to time.

Mushroom may also be idle, looking at this weird picture, he hasn't been in the live broadcast room for more than an hour, and he wants to understand what this strange anchor is doing.

A long time passed, and Fang Hong didn't write anything on the piece of paper, because it was close to lunchtime, and Fang Hong stopped writing.

After stopping writing, Fang Hong immediately saw the interface of the live broadcast room.

Audience: 1.

Fang Hong took a look at it, and immediately learned the same set that other anchors had learned: "Welcome to the food truck!"

Hu Qi directly deducted the words: "Brother anchor, I've been swiping my card for more than five hours." ”

"Huh?" Fang Hong laughed: "I'm sorry, I didn't see it, and the hospitality was not good." ”

Hu Qi: "What are you broadcasting live on? What were you doing with a pen and paper just now?"

"I'm making a traditional and legendary Sichuan dish - boiling water cabbage on the live broadcast, and I'm studying the menu with a pen and paper. ”

Hu Qi: "But I didn't see you write down any of the names of the dishes? Could it be that the writing is too ugly to write it? No, no one is watching it in your live broadcast room." "He shaved himself out of the human category in minutes.

Fang Hong rolled his eyes: "I am a traditional Sichuan chef, and every time the menu has to be written according to the season and location, but I found that it is not in the state-run hotel, and I can't find many materials at all, so I haven't decided on a single dish in the menu." ”

"Is it so difficult to find ingredients for Sichuan cuisine?" Hu Qi continued to deduct words: "Now that Sichuan cuisine is so popular, can't you find the materials on the market?" ”

"I'm planning a table of traditional Sichuan dishes that are not spicy, and many of the ingredients are very precious and priceless, for example, I just wrote a dish of glacier matsutake sea bass, but both matsutake and glacier sea bass need to be wild, and there are no ones on the market, and even if there are, they are all bought by the most exclusive state-run hotels. ”

He suddenly realized: "I see. ”

While the two were talking, there were tourists coming in and out, and some tourists saw that the picture quality was so high-end, so they stopped and looked at it for a while, but they felt a little bored and immediately left.

The resident population of the live broadcast room remains at two, one is a smoking gun and the other is a mushroom.

When the six hours were up, Fang Hong took out the chicken, duck, and ham in the soup pot, used them to satisfy his stomach, and made three ordinary dishes.

Rattan pepper chicken, konjac roasted duck, garlic sprout ham.

During this period, there were suddenly more people in the live broadcast room.

confided in the passing years: "I'm Cao, the food made by the anchor seems to be delicious." ”

"Looking at the size of the anchor, I think this dish is delicious, 233!"

As soon as Fang Hong looked up, he was also startled when he saw the number of viewers who were 100 people smaller: "Hello everyone, welcome to the live broadcast room of the smoking gun, the smoking gun is broadcasting live how to make food." ”

Hu Qi spoke: "Look at the current popularity, and then look at the popularity just now, if you can guarantee a dish in ten minutes, then the live broadcast will definitely become popular, your boiling cabbage is too boring." ”

"Boiling water cabbage?" confided in the passing year: "Is it the classic boiling water cabbage of Sichuan cuisine?"

Fang Hongfa's barrage had long been covered up before, and he hadn't seen it for many years.

Fang Hong nodded: "It's boiling water cabbage." It's not impossible to have a dish in ten minutes, but it's all rotten street dishes, and I want to be a classic food anchor. ”

Talk about the passing year" to send out a rice ball. ”

"Come on, just go to bed if you don't broadcast live, I'm optimistic about you. ”

He sighed: "It's good to do this, but your style ...... It can't be fired!"

confided in the passing years: "You don't understand, the anchor was popular a few days ago, but as soon as he arrived in the magic capital, he became a turtle." ”

"And what's going on?"

"The style is not important, the environment is important, the anchor can't stay in the big city, isn't it good to stay in the village?"

This reminded Fang Hong.

No one is born to be an anchor, everyone learns slowly.

Fang Hong adheres to the character of Sichuan cuisine, and change is the essence.

"Starting tomorrow, I'll be live streaming in a special place, and everyone will see you tomorrow at eight o'clock in the morning. ”

It wasn't until six o'clock in the afternoon that Fang Hong, who had been busy all day, finally made a bowl of boiling cabbage.

Looking at the popularity of the live broadcast room, Fang Hong: "I'm sorry, I've wronged you, one day you will become a glowing cook." ”

After speaking, Fang Hong overturned the soup pot, spent twelve hours, and the boiling water cabbage, which cost 8999 in the capital and was not necessarily edible, was wasted.