Copper bells rang one after another on the field, and the contestants all completed their creative dishes, waiting for the judges to evaluate them.

This round is obviously much stricter, and many dishes are not problematic in themselves, or even excellent, but because the dishes do not reflect the theme well, they are all eliminated.

The muscular man Sun Runtian's "gentle cucumber" was also completed. He used cucumber slices to combine them into reflections in distant mountains and water. A little girl also made a small girl rowing a boat with cucumber strips with skin, and there were birds flying on the water. On one side of the plate, a small pile of barbecued pork is stacked, which is garnished with a sweet sauce.

The judges spoke highly of his work, saying that the cucumber and barbecued pork were greasy and refreshing, and the color combination was harmonious. When people taste the food, they will smile knowingly, and their hearts will be soft. It fits the theme of gentle cucumbers.

Got rid of a few players who gave up completely, and basically all the players on the field finished their work. The judges paced and walked slowly. Seeing that Ye Feng still didn't move, he sighed slightly.

Judge Hong Yanli said softly: "Time is running out, you can make one casually, it's better than empty." ”

Judge Tang Qingsong also chimed in: "Well, it's good when it's done." ”

Ye Feng smiled and said, "Okay, I'll just make one reluctantly, however, I have never tried this before, and if I don't do it well, I hope you don't laugh at me." ”

Ye Feng first threw a new snow-white rag into the ice water and soaked it. Then quickly cut all the ingredients.

Then, Ye Feng chose a narrow Western food knife, bent down and grabbed the big carp from the bucket. The vitality of the carp is relatively tenacious, many people buy carp in the market, they only need to use a rope to wear on the dorsal fin of the carp, you can directly carry it home, and when you get home, the fish are alive and jumping, and you can survive when you put it in the water.

This carp weighs three pounds, and the movement is quite big when it struggles. However, in Ye Feng's hands, he couldn't break free at all.

Ye Feng pressed the fish on the board with his left hand. Two knives on the front and back remove all the scales. As soon as the knife went down, the carp was disemboweled. Pull the knife twice in the belly of the fish, and the internal organs of the fish are emptied. On both sides of the fish's body, a knife was drawn up and down, and a white tendon was pulled out on each side.

There is a white line on each side of the fish's body, which looks like fish tendons, but in fact, this is the "fishy gland", which is not only carp, but also many fish. The mucus secreted by this mucus gland has a very large fishy smell.

After a simple rinse, Ye Feng put a flower knife on the fish. In this way, all the preparations are done.

The whole set of actions was concise and clear, clean and neat, when dealing with the carp, the fish kept struggling on the board, Ye Feng's hand did not pause, with the ups and downs, Ye Feng quickly completed all the steps.

This fluid movement stunned the audience. The fish was caught from the water and processed in less than a minute. It's also incredible.

Judge Wang Qing suddenly found a problem and hurriedly reminded secretly: "Boy, I haven't gotten the gills yet." ”

Ye Feng nodded and smiled at Wang Qing: "I know, I deliberately didn't remove the gills." ”

Taking out the towel from the ice water, Ye Feng wrapped it around the head of the fish, and the fish that was still struggling slowly quieted down.

Boil a pot of hot oil, Ye Feng wrapped the fish head in a towel, carried the fish head, and put the lower part of the fish head into the oil pan to fry. While frying, boiling oil is poured over the fish.

Ye Feng quickly brought up the fish and placed it on a large fish plate. At this point, the ice water towel is still wrapped around the fish head.

Put some base oil in the wok and stir-fry quickly, then add a little stock, then add soy sauce, tomato paste, salt, sugar, vinegar to taste, and finally, thicken with water starch. Remove from the pot and pour the sauce over the fish. Ye Feng hurriedly rang the small copper bell in front of him.

"It's time-" Fang Hui's voice sounded, "It's not easy, most of the contestants have finished, and only a few contestants have handed in blank papers."

The player's high-profile ferocious carp is also stuck in the spot, so let's see how it goes. ”

Ye Feng pushed the fish plate over and placed it on the side close to the judges. Then gently ripped off the ice-white rag wrapped around the fish's head. I saw that the fish head was raw! The part below the fish head was normal, and it was like a sweet and sour fish.

Michelin's representative judge asked through an interpreter, "Can you make a raw fish head to embody the murderous theme you are talking about?"

Le Cordon Bleu's representative judge also asked: "I think it's a sweet and sour fish that has failed because it's only halfway done." ”

Ye Feng smiled, picked up a pair of chopsticks, and poked at the fish's head. A miracle happened, the mouth and gills of the fish were all closed, and the head of the fish was alive.

There was an exclamation on the floor, and the two judges of Le Cordon Bleu and Michelin were even more frightened and took a few steps back. "How is this possible? How is this alive?"

"As fast as you can, and cover the head of the fish with an ice towel so that it does not die, the fish will be served on the table, the mouth can still breathe, and the gills can open and close. Ye Feng explained.

Michelin's representative judge had the courage to poke the fish head with a fork, and the fish head began to click again, and he tasted another piece of fish, which was sweet and sour, tender and juicy, and tasted great.

Judge Liu Jiashu walked over with a small glass of liquor and poured the liquor on the head of the fish. The stimulated head moves more widely. "That's the right way to eat this dish. Haha" After speaking, he picked up a piece of fish meat and put it in his mouth, and couldn't help nodding his head again and again.

Judge Tang Qingsong gave Ye Feng a thumbs up: "This is the legendary open live fish." I haven't seen it in many years, and I've heard from my predecessors before, so this time it's here. ”

Judge Wang Qing also praised: "This dish is easy to say, but difficult to make." It's not easy. ”

Judge Hong Yanli held the chopsticks and didn't dare to stretch them out: "I still feel a little scared, you see it is alive, I don't dare to put down the chopsticks." ”

The judges on behalf of Le Cordon Bleu also hurriedly agreed: "It's alive, and when you eat its flesh, its eyes keep staring, it's so scary." ”

Judge Liu Jiashu took over the conversation: "It seems that this ferocious carp has been recognized by everyone. Ye Feng, you have passed this round!"

Fang Hui stood in the center of the stage: "14 teams were eliminated in this round, and there were only 21 players left on the field, who came from 7 teams. Such a brutal elimination rate is truly unprecedented.

The next match will be played by the eliminated players from the 14 teams eliminated in this round for eighth place.

The 7 teams that remain on the field will compete for the top 7 in the next episode of the show. ”