Half an hour later, Wensi tofu and Yipin tofu came out of the pot almost at the same time, and the scene was suddenly filled with a strong fragrance.

"Tofu can be cut into hair thickness, isn't it?"

"That dish of tofu looks pretty good."

"Obviously, Wensi tofu is more powerful"

……

"Audience friends, after the unanimous verdict of the judges, Wensi Tofu won!! host Luo Tong said in a long voice.

"Yay"

"Master You is so powerful"

"Master You is so handsome"

……

Yan Liang didn't seem surprised by this result, he even felt that You Yishou didn't use all his strength, "Congratulations." ”

"Concession and concession. You said with a smile.

……

Next, You Yishou started the domineering mode, whether it is hot frying, snacks, or carving, he is easy to win.

"Next, let's invite the fifteenth challenger, Chef Cheng Junsheng of the Imperial Garden. ”

"Now Master You is in trouble, the other party seems to be the successor of Sichuan cuisine master Shi Zhengliang"

"I know him, who won third place in the National Cooking Skills Competition. ”

"Now that some of them have seen it, I don't know if You Yishou can succeed in defending it. ”

"He is strong, he is strong, I am especially self-sufficient"

……

Cheng Junsheng is forty years old this year, a national first-class chef, a director of the Sacheon Cuisine Association, vice president of the Chef Association, dropped out of school before graduating from primary school to learn cooking arts, studied Sichuan cuisine and pastry skills from famous chefs Wei Yan and Liu Yong in northwest Sichuan, in order to improve his cooking skills, in 1990 he worshiped the famous Sichuan cuisine chef Yan Zhengliang as a teacher, and studied cooking skills in the famous Sichuan cuisine training base "Furong Restaurant" in Chengdu, and later served as the executive chef of Yuyuan so far. Su cuisine, Cantonese cuisine, palace cuisine.

You didn't dare to be careless, compared to Yan Liang before, Cheng Junsheng brought him more pressure.

"The competition officially began, the two contestants almost at the same time, Master Cheng is going to make "Taibai Camellia Fish", legend has it that this dish is the favorite of Shixian Li Bai, it is a rare delicacy, I don't know how to deal with it, "The host Luo Tong said.

Since it was Li Bai, Na You had no choice but to use Du Fu's "Fresh Crucian Carp Silver Silk Carp" to deal with it, but he did not choose to use the "Silver Silk Snow Carp" in Tianhe, but chose an ordinary crucian carp and marinated it in the secret water he brought.

The works of the two are almost out of the pot at the same time, and compared with the exquisite Taibai camellia, especially the fresh crucian carp silver silk carp, it is much more simple.

On the judges' bench, ten judges took the lead in tasting Cheng Junsheng's "Taibai Camellia Fish".

"This dish is made of fish and meat, and there is a faint fragrance of camellia in it.

"The cooking skills are skillful, the taste is delicious, and it is really superb. ”

"He is worthy of being the head chef of the Imperial Garden, an impeccable dish. ”

……

It seems that the judges like this Taibai camellia fish very much, and when the fresh crucian carp and silver silk fish in You Yi's hand were served to the table, everyone was already tasteless, but this did not include Mai Ling and Lu Jun.

"This, this, this is incredible, I actually ate a feeling of sorrow, as if I will never be able to eat again. Mai Ling said with some sadness.

"Ten years of life and death, without thinking, unforgettable. Thousands of miles of lonely graves, nowhere to talk about desolation. Even if you don't know each other, your face is dusty, and your temples are like frost. Lu Jun suddenly chanted a poem.

"What is it that makes you two so sentimental, I'll try it, oh my God, this, this, this..."

……

When Cheng Junsheng personally tasted the dishes made by You Yishou, he left without looking back, and the winner was already divided.

"What, even Cheng Junsheng was defeated?

"There's not really going to be shady, is it?"

"Shit, didn't you see that all the judges gave full marks?

"Who the hell is this?"

……

Next, no one dares to challenge on stage, after all, even the first-level chef has been defeated, unless a special chef comes, no one is sure to defeat You Yishou.

"I would like to announce that the winner of this celebrity chef challenge is You Yishou. The host Luo Tong said excitedly.

"Yay, winn"

"Bang Bang Bang"

"You Yishou"

"You Yishou"

……

Although this is just an event and not a formal cooking competition, the strength shown by the latter is absolutely undoubted, and after the competition, the booth of Huanhua Villa instantly became the most eye-catching existence of this food festival.

At this time, Wenchuan County TV Station

When Shi Jiayin saw You Yishou on TV, she instantly recognized the latter, only to see that she picked up the phone and dialed a number as soon as possible, "Luo Tong is me, are you hosting a celebrity chef challenge, well, the one in it is called You Yishou, yes, he is the caring chef who came to Wenchuan last time to do public welfare, um, you help me make an appointment, um, I'll be in Chengdu tomorrow, okay, bye!"

Unbeknownst to You, his every move had become the focus of media attention in Sacheon.

At 17 o'clock in the evening, the first day of the exhibition officially ended.

"In order to celebrate Chef You's victory in the Celebrity Chef Challenge, everyone had a dinner tonight. Han Yufei said with a smile.

"Wow, that's amazing"

"Long live the boss"

"Long live Master You"

……

In the evening, in the Chengdu Hanris Cafeteria, dozens of people in the Huanhua Courtyard were eating barbecue and drinking beer, frolicking and laughing, not to mention how happy they were.

"Master You, I respect you" Han Yufei said with a flushed face, she didn't drink less today, in addition to being happy for You, she was also hiding her sentimentality.

"I'm sorry. You Yishou didn't know what to say, looking at the group of happy employees in front of him, he seemed to feel that he was too cruel.

"It's okay that they will understand, and I decided that I would continue to run this restaurant, not only for myself, but also for their sake.

"If you need help, you can always contact me. He hopes he can help them.

……

In the next two days, You Yishou took out his housekeeping skills and did everything he knew, which was also a kind of feedback, and after the food festival, the day when You Yishou left was getting closer and closer.

November 20, 2010

"Master You, are you really leaving?"

"That's right, can the master not go?"

"Master You, stay!"

"Let's stay"

……

Looking at the group of partners in front of him, tears rolled in his eyes, and he held back his tears and said: "Thank you for your support and care during this time, because I am going out to study, so I have to leave our restaurant temporarily, and I will definitely come back to visit you when I have time." ”

Some time ago, a new chef came to the restaurant, who is also a famous Sichuan chef, and his strength is extraordinary, which is why You Yishou can leave with confidence.

In the corner of the restaurant, Han Yufei couldn't hold back her tears anymore.