The new book "Doomsday Madness 1999" seeks collection and attention. Pen, fun, pavilion www. biquge。 info

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"Milk snakes are snakes with rings of body color, and of course, there are snakes that look like them, such as coral snakes. ”

"Milk snakes are a popular type of pet snake, but that doesn't mean they're all non-venomous, and one species from the western desert of Mexico is extremely venomous. ”

This milk snake feeds on insects and reptiles, and to put it bluntly, the Honduran curly-haired bird-catching spider is also one of its foods, so after the curly hair came down from Fang Hong's hand, it immediately burrowed into the soil and disappeared.

The bird-catching spider is a burrowing insect that hunts by sneak attack.

Entering the bottom of the cave, there is no good drainage system due to the perennial desertion, and there is a lot of water.

"It's time to cook and eat. ”

"Brother Gun, what technique is performing today. ”

A sailor posted on the barrage: "It's closed, I'm so tired." ”

This used to be a frequent chat in the live broadcast room, but this time the live broadcast started again after so long, everyone was in contact, and when they saw him appear, someone chatted with him.

As a result, this one said: "Didn't I learn sauerkraut fish with Brother Gun because I was chasing a girl before." Later, he opened a restaurant based on the skills he learned. ”

"Now, I didn't catch up with that girl. ”

"I've opened a restaurant, where is the time to pay attention to her. ”

"666, indulged in a money-making business, can't extricate himself. ”

Fang Hong took out the prepared materials, and the sailors were all surprised.

"Brother Gun, do foreigners also eat offal?" Fang Hong took out the material of pig intestines, so the water friends were so surprised.

Fang Hong: "Foreign countries are big, young man, are you talking about San Marino, the overlord of the European continent, or Bhutan, the eagle on the Himalayas, or the unsinkable battleship Mauritius on the ocean, or Ethiopia, the oldest source of human history, or Honduras, the center of the American continent. ”

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Fang Hong: "Let's put it this way, the only one in the world who can evolve cooking into art is China, because we are the only one who calls it cooking." And any country that is proficient in cooking must eat animal offal, and it is Lao Mei who does not eat animal offal, just Lao Mei. ”

What's more, there are no internal organs in the sausage? Is the casing plastic?

"Honduras has been importing pork products from the United States and Mexico for many years, but after the FMD in '09, it significantly reduced imports. Honduras is a country where general consumables are imported, and pork is also very abundant, because some upper-class people also like to consider the freshness of food, so there are also cases of live pigs being imported, and offal is easy to buy. ”

Fang Hong cut the fat intestines: "The fat intestines have been washed, if you eat them yourself, after buying the fat intestines, soak them in water, and then wash them with coarse salt, and the washing is relatively clean." ”

Facts have proved that because there is a zigong salt well, Bashu is not very short of salt, otherwise no one would have invented the method of washing fat intestines with salt.

"The dish I'm going to make today is called Dry Sausage, which is definitely a delicacy for people who are used to the taste of fat sausage, and it may be a bit difficult to swallow for those who are not used to the taste of fat sausage. ”

"There are still a lot of methods, of course, there is the name of dry sauté in it, the method is generally clear, this dish is not boiled, but there is also the practice of marinating fat sausage in advance, and then using braised fat sausage dry sausage. ”

"We first have to remove the fat in the fat intestines, the difference between dry fat sausage and hot fat sausage is the fat, dry sausage is easy to let the oil splash out of the pot, so you can't want these fats, back and forth wrong knife, cut into triangles, only a little bit of the short side is connected together for the best, first set aside. Remove the bell peppers, wash them, cut them into small pieces, cut the celery stems into small pieces, and cut the shallots into small pieces as long as the green onions are green. ”

"It's still an empty pot, heat it first, and then pour in a little oil, about seventy percent hot, seventy percent hot is probably the vegetable oil bubble is about to finish, and you can feel the heat when you put your hand on the top of the pot and it's not very hot, and the oil hasn't changed color. ”

"Gotta control the heat. ”

"Lower fat intestines. ”

"After the water is drained, the oil will not splash when the pot is distributed, everyone should pay attention when they do it themselves, don't forget to drain the water in order to save trouble, otherwise, no one will enter the pot within one meter. ”

The inside of the pot is very creaky, especially on the side touching the pot.

"Everyone, please note that you can only use an iron pan to make this dish, not a frying pan, because when the pan is frying one side, the side that does not touch the bottom of the pan may not be cooked. ”

Medium heat, the fire is not too vigorous, and the hot fat intestine is different, the hot fat intestine is stir-fried in the pot, ten layers of hot oil to increase the fire, forcing out the very oil.

And the dry sausage is very particular about the taste and needs to be very crispy.

"I like to add a little wine when I make it, the wine can diffuse the taste, if you try to eat fat sausage for the first time, don't add wine, otherwise the taste will be too big." ”

For those who like it, it is sweet, and for those who don't like it, the taste is extremely strange, and it is different from the smell of stinky tofu and the fishy smell of fish, and the taste of fatty intestines is very special.

"On medium heat for five minutes, add the bell peppers, shallots, celery, then turn the heat on full and stir-fry. Of course, the people at home turned the switch to control the fire, and Fang Hong could only fan the stove hard.

When the celery section is cooked, it will turn from green and white to slightly transparent, which is about the same, and then stir-fry for another minute, and basically the texture of the celery will come out.

"When we cook, salt must be added last, so that the food can be tender, and if the salt is too early, the food will get old. Finally, add Sichuan pepper powder, refined salt, a little sugar, a little soy sauce, a little monosodium glutamate, and then simmer. ”

"Dry sausage needs to have a very crispy texture, but this texture can only come from dry sautéing, not frying, because after frying, it will not taste good, and it will be very boring to eat, and if you boil it in advance and then fry it, it will cause it to be very old and difficult to chew. ”

"Brother Gun's dish this time is a little heavy!"

"I think it's going to be delicious, drooling. ”

"You don't drool when you look at something. ”

"Brother Gun, let's have a brain flower, I really want to see the brain flower. ”

Fang Hong was helpless: "To make a brain flower, it must be done in China, and it can only be on CD, and raw materials can't be bought in other places, so let's see when the time comes." ”

Picking up the rice cooked in another small pot, Fang Hong ate it beautifully.

"It's not bad, I don't know why, it may be because of the raw materials, and there is a gap between the taste and the domestic one. ”

After all, pigs are breeds different, and they are raised differently.

While eating, Fang Hong looked left and right, but saw some things left on the rock wall that had been mined before.

Fang Hong walked over with the bowl: "It's interesting." ”

On the wall, there is a symbol with three horizontal below, similar to three, and three with four dots on top.

"In the Mayan civilization, it is a decimal system, there is a concept of zero, this symbol means nineteen, because it is a decimal system, so this is the largest single digit number, among the people who used to mine here, there may be one who understands the Mayan civilization, and left this symbol here. ”

It's also possible that he saw the symbol somewhere and carved it here, after all, Honduras is full of Mayan ruins, and there is a high probability that they have seen Mayan stone carvings. ”

The Mayans recorded numbers, using a dot to represent one, and so on to four, five is a horizontal bar, similar to the Chinese character one, ten is two horizontal bars, nineteen is three horizontal bars with four points above, and one hundred is a point with an eye below.

It is because of the numbers that the Mayan calendar is so accurate, but the accurate calendar of the Mayans is also estimated to be over in 12 years.

Just like a computer, basic programming is the basis of computing, algorithm is the means, the algorithm is advanced, the software is advanced, but no matter how awesome the algorithm is, it also depends on the programming foundation, although their calendar is accurate, but it is estimated that it has reached the limit in 12 years, if this civilization is not destroyed, maybe there will be other ways out and solutions are not necessarily.

It's a pity that history has no ifs.