You searched with Du Niang, and the larger restaurants in Lanzhou are Tang Palace, Yilan Shengding, Sihai Palace, Yellow River Building, Yunfeng, Dexiang Building, Tang Wang, Yinfeng, Oriental Palace, etc., which are relatively high-end halal hotels in the local area, so start with the Tang Palace!

Just when he entered the Tang Palace store, the scene in front of him began to switch, after a period of dizziness, he came to the "Kitchen Arena", the arena of Nuoda at the moment only the chef group led by Da Qiao Xiao Qiao and the Loulan beauties watched the battle, the housekeeper Ni Mei told him that with the improvement of his fame and status in the kitchen world, there will be more and more diners watching the competition, and the two huge stoves in the center of the venue stand opposite each other, only to hear him shout loudly: "The newcomer in the kitchen world especially single-handedly challenges Mr. Ma Liang, the master of the Northwest School of Halal cuisine, please show up!"

As long as he locks on to the challenger and shouts the other party's name, the latter's soul will be sucked into the arena, which has the advantage that only they know whether they win or lose, and it will not damage the prestige and reputation of the challenged.

At this moment, the arena space suddenly appeared mirror overlapping, and from time to time there were phantoms shaking, and it didn't take long for a middle-aged man to appear in the arena, he was Ma Liang, the chef of Lanzhou Tang Palace, a senior master of halal cuisine.

"Halal cuisine, the northwest school of Ma Liang, please advise. The other party clasped his fists and saluted.

You returned the salute with one hand, "Please".

There were no superfluous words, and the fight officially began.

Ma Liang made "abalone sauce white spirit mushroom", which is a halal famous dish.

You Yishou's signature dishes are only the sea stewed eight treasures and matsutake stewed lion's head, and the three fresh blessing buns are also counted as one, after thinking about it, he still decided to make sea braised eight treasures, so that everyone uses mushroom ingredients.

Braised Bazhen as a signature dish of You Yishou he has done I don't know how many times, take out the mountain Bazhen from the vegetable garden, hang it with the secret broth and simmer it, and soon a strange fragrant dish will be out of the pot, and at this time Ma Liang's abalone sauce white spirit mushroom is also completed, after the systematic evaluation of the braised Bazhen won, of course, for the sake of fairness, the two sides will also taste each other's dishes and lose the convincing mouth.

"After losing, Ma Liang of the Northwest School of Halal cuisine presented the Challenger Medal. He took off a medal with his name engraved on his chest and set it on the glory stone of the arena.

"Master Ma admitted" Although You Yishou felt that he was invincible, he couldn't help it, who would let his starting point be high.

"Drop, congratulations to the host on the success of the challenge, and the system will reward three top steamed dishes: "It's Like Honey", "Chicken Bird's Nest", and "Steamed Flying Dragon".

Hearing the system reward, You Yishou was a little excited, he hadn't received the system's reward for a long time.

After the competition, You Yishou was also fortunate to taste Chef Ma Liang's signature dish, although the two are only a soul competition, but this memory will be brought to reality, the two are cordially exchanging their cooking experience, looking like friends for many years.

After leaving the Tang Palace, You Yishou challenged seven or eight masters of the Northwest School of Halal cuisine one after another, not that the latter's cooking skills are superb, the main thing is that he is a bug, so it is reasonable to win and lose is a shame, during this period he obtained some dishes and ingredients, which made his signature dishes suddenly rich, after completing the challenge, the latter began to prepare the task of accompanying food, and came to the local orphanage in Lanzhou, You Yishou made some soufflé and black truffle chocolate for the children there, and watched the children eat very happily The latter left satisfied, and his next stop was the ancient capital of Xi'an。

Xi'an is an ancient and magical city, but also a cultural capital carrying the Chinese civilization, Qin bricks and Han tiles, dusk drums and morning bells, high-tech, modern civilization, XA city is located in the west of China, is a modern city with a long history, it is located in the middle of the Guanzhong Plain in the Yellow River Basin, Xi'an's humanistic landscapes, the ancient city and the new posture reflect each other, constituting the unique charm of ancient Xi'an. Xi'an was called Chang'an in ancient times, is the starting point of the Silk Road, and Rome in Italy, Athens in Greece, Istanbul in Turkey and called "the four ancient capitals of the world", Xi'an has a history of more than 3,100 years, and thirteen dynasties such as Zhou, Qin, Han and Tang built their capitals here in history, which lasted more than 1,100 years. During the Zhou, Qin, Han and Tang dynasties, Xi'an was the center of China's political, economic, cultural and foreign exchanges, and was the earliest international metropolis with a population of more than one million at that time.

There are many kinds of snacks in Selenium, each with its own characteristics, here you can enjoy Sanqin cuisine, experience Sanqin food culture, so the famous snacks everywhere are also overwhelming, such as meat sandwich buns, mutton steamed buns, biang biang noodles, cool skin, Qishan noodles, trouser belt noodles, Zhenzi noodles, hemp food, dumpling feast, crystal cakes, persimmon cakes, shortbreads, cakes, cured meat, etc., among which the most famous, when pushing beef and mutton steamed buns, mutton steamed buns have a long history, as early as the Chongfan years, Xi'an has a "Tianxi Building" specializing in mutton steamed buns There are three traditional methods: "dry soaking, mouth soup, water siege, mutton steamed bun has a unique flavor."

In addition to snacks, the focus is on local cuisine.

Shaanxi cuisine is referred to as Shaanxi cuisine, also known as Qin cuisine, is one of China's regional cuisines, Zhou, Qin, Han, Sui, Tang and other 13 dynasties built the capital, due to the political, economic and cultural favorable conditions at that time, so that Qin cuisine can absorb the essence of dishes from all over the world, incorporate the flavor of various ethnic dishes, excavate and inherit the skills of court dishes in the past dynasties, so that there are many varieties of dishes, different flavors, antique, Shaanxi cuisine as one of the oldest cuisines in China, although the reputation is not very good now, but there is a lot of history and culture hidden in it, the more famous dishes are "simmered squid shreds, dried Bangnan shredded meat, butterfly fish in clear sauce, clear soup sea cucumber burden bottom, green onion yellow braised sea cucumber, Han Gui chicken slices, gourd chicken, etc.

Eight hours later, You Yishou drove Wuling Hongguang to the ancient capital of Selenium, and the first thing after entering the city You Yishou called Tang Tang back, and the little guy kept shouting to find him.

"Hey, Tangtang, well, don't you miss your brother, are you obedient, did you go to kindergarten today, well, that's good, my brother is in Selenium, okay, wait for Christmas and let your mother take you to play, okay, good, my brother will give you a big gift at that time, um..."