Chapter 71 Internal Exchange Competition of the Restaurant Association

The competition venue is located in the banquet hall on the fourth floor of the hotel, the participants in the internal exchange competition are well-known catering companies in Chengdu, and there are some small and medium-sized restaurants that come to accompany the run, everyone is used to this, Chengdu top ten restaurants are more, you can hang a plaque for a lifetime, basically as long as there are some strength of the restaurant can get, if not in response to the call of the association, few people are willing to come, there are hundreds of restaurants participating in the competition, but there are only a few really powerful, most of them are accompanied by the prince to read and walk around the scene。

When Han Yufei and You Yishou came in, the banquet hall was already crowded, in addition to the participating chefs, there were also managers or owners of various restaurants, Han Yufei didn't know many people but there were many people who knew her, and her arrival also caused the crowd to whisper.

"Hey, isn't that the owner of the Huanhua Courtyard, why is she here too. ”

"Didn't you say her restaurant was closed?"

"I've heard that the new chef can't be the young man next to her. ”

"How is it possible, I guess it's just an apprentice to go through the motions. ”

……

At this moment, the host came to the stage and said: "Hello everyone, welcome all member units to participate in the 2010 Chengdu Catering Association Internal Exchange Competition, the competition will also select this year's top ten restaurants, let me introduce the judges of the competition, they are the President of Chengdu Catering Association Mr. Lu Jun, President of Sacheon Culinary College, Ms. Mai Ling, President of Sacheon Food Association, Mr. Guo Wenjing, Executive Director, and Mr. Peng Ziyu, Sichuan Cuisine Master..."

The competition is divided into preliminaries, semi-finals, finals, content: hot dishes, cold fighting, carving, pastry, each player can only register one, the ingredients used in the competition are divided into two kinds, one is the designated ingredients, one is the contestant to prepare their own semi-finished products, please receive the number plate and then group. ”

You hand to sign up for hot dishes, and only hot dishes can show their cooking skills, there are about fifty or sixty people to participate in the hot dish registration, because there are only twenty stoves on the scene, so they have to be divided into three competitions, the preliminaries to eliminate half, the semi-finals and then eliminate half, and the last remaining people to participate in the finals, each person to make three dishes, each dish takes 90 minutes, in addition to the first dish is the designated ingredients behind are their own ingredients, You Yishou does not matter which ingredients he is confident of.

"I would like to announce that the competition has officially begun. ”

As soon as the host finished speaking, the scene suddenly became noisy, and the sounds of various cutting and matching boards came and went.

You Yishou was in the last group, he was sitting in the rest area and looked very calm and calm, and Han Yufei on the side did not have the slightest sense of tightness, and seemed to have confidence in You Yishou.

It can't be said that You is arrogant, he has secretly observed every contestant, among which there are no more than five people with superb cooking skills, and the real master will not come to participate in this kind of vain competition.

An hour later, it was the turn of You Yishou and their group to participate, the latter came to the stage to check the ingredients, all of them are looking for common chicken, duck, fish, meat and eggs, You Yishou thought about it and decided to make a "back to the pot fish fillet", this dish is not because it is special, but this dish uses "frying, frying, cooking, blending, knife skills and many other basic cooking skills, which is very suitable for the competition."

took a grass carp, blotted it dry with a paper towel, shook the fish's bones and flesh with a gloomy ecstasy palm, and opened the cloth bag he brought, which contained not only You Xiaodao but also the latter's own ingredients, in fact, it was to take the ingredients from the system as a cover-up.

Pulled a beautiful knife flower, obliquely knife into the fish, the knife light afterimage, each knife picked up a piece of fish meat, the flying fish fillet was firmly on the plate on the side, this scene also made the surrounding contestants stunned, and Han Yufei, who was watching the game, was even more excited to applaud, after all, You Yishou represented the Huanhua Courtyard, and the noise also attracted the judges, when they saw You Yishou's skillful and exquisite knife skills, they couldn't help but be amazed, it seems that this competition is a hidden dragon and a crouching tiger.

After the fish fillet is cut, You Yiyi puts in some secret water for marinating, and now he is qualified to prepare his own water.

After marinating for a while, wrap the flour and put it in the oil pan to fry over low heat, then a magical scene happened, only to see the fish fillet after the pot is like a blooming golden lotus, it turns out that you have made a knife for the fish fillet in advance, the fish fillet will naturally roll into the shape of a lotus flower after encountering high temperature, and the whole banquet hall is wafting with a strong strange fragrance as the fish fillet comes out of the pot.

"Nima, master!"

"Melon baby, pretend to be a pig and eat a tiger"

"Dog Day Drops Significant You Wow"

"Those people have met opponents this time."

"No, I think there is suspense in this championship. ”

……

"Which restaurant chef is this, I don't think I've seen it before?" said judge Mai Ling.

"The registration form is filled in by the chef of Huanhua Villa, and it is the first time to participate in the competition. ”

"Haha, sure enough, it's here, do you remember what I told you about the chef who can make a phoenix? Judge Guo Wenjing said that he was Lao Guo who took a group of literati to the restaurant to eat.

"What? He's coming, too."

"Interesting"

……

The fish fillet is fried out of the pot, especially one hand began to fry the spices, pour a tablespoon of bean paste into the pot, this bean paste is specially developed according to the taste of the people of Sacheon after he came to Chengdu, there are as many as a dozen kinds of spices and Chinese medicinal materials alone, chili, onions, ginger, garlic and other seasonings are also taken from the system, absolutely unique, after stir-frying, pour in a little black bean powder, put in ginger slices and garlic sprouts, pour in a little cooking wine and sugar to enhance freshness, and finally pour in the fried fish fillet, after gently stir-frying evenly, this delicious "back to the pot fish fillet" will be out of the pot.

The strong aroma teases everyone's taste buds, and a good chef can judge the quality of a dish by smelling the aroma, needless to say, this dish has conquered everyone and entered the preliminaries without any suspense, but many people have listed him as a candidate for the championship, and the Huanhua Courtyard has also become the focus of heated discussions.

In the preliminaries, you made a "sable tofu" learned from Diao Chan, this dish uses spring tofu and "water ginseng loach", especially one hand to stuff the minced loach meat into the boxy tofu, and then fry it in the pot until golden brown and take it out, hang it with broth and simmer it, pour it into the plate containing the statue of Diao Chan, when You sprinkle in the colorful vegetable powder with one hand, suddenly a live Diao Chan appeared in front of everyone, and this "Diao Chan Tofu" also instantly detonated the audience.

"I'm going to withdraw from the judges, I'm not as ashamed as a half-year-old child after ten years of learning to cook."

"It's really the back waves of the Yangtze River pushing the front waves"

"The wall doesn't support me, I only serve you, the championship deserves it"

"The Huanhua Villa is really a blockbuster"

"Another top restaurant is on the rise"

……