Uncle Yang Bairong said to the guests: "That's it, dear friends, let's just listen to me tell the story of Shi Nanchun wine, it doesn't mean much, especially if friends are hungry, if you have friends who need to drink, we can buy a little first and listen to me tell the story of Shi Nanchun wine while drinking and eating!" In order to narrow the distance between him and the guests, his uncle Yang Bairong even used the northerner word "we" when using Mandarin. `

Listening to my uncle Yang Bairong say this, sure enough, there were more than a dozen guests to buy wine, fortunately, my uncle Yang Cabbage had already prepared, and the wine he prepared was all Shi Nanchun blue bottle half a catty of "half a catty of blue", a piece of twenty-four bottles, the alcohol content is not high, forty-two degrees. After more than a dozen guests bought it, his uncle Yang Bairong began to tell again:

"This trick of the Shi tribe really works, Yu Huan used her beauty to completely conquer Xia Wei. In the book "The Death of the Empress of Ancient Chinese Books", Bai Yang introduced Yu Huan, saying in modern language that Yu Huan 'is a poor girl, his identity is a prisoner without human rights, when she is in the prime of her youth, she has to leave her hometown, leave her lover (if she has a lover), for the survival of the clan, like a cow and sheep to be sacrificed to the hands of the enemy. ’

"The Biography of the Daughters of the Seven Summers and the Legend of the Princess" said: 'Abandon etiquette, lewd with women, ask for beautiful women to accumulate in the harem, collect and advocate excellence, dwarfs, and gangsters can be strange and wonderful actors, and gather beside them. Create a splendid joy, drink with Yu and the palace maid day and night, without a break, put Yu frolic on his lap, listen to his words. Unconscious, arrogant and arrogant, for the wine pool can transport the boat drunk and drowned, Yu laughed and laughed for fun. ’

It is said that Yu Huan also learned the wine-making technique, and later Yu Huan returned to the Shi clan and brought back the wine-making technique, and the Shi tribe is the ancestor of the Shinan people, which is the earliest statement about the Shinan wine-making. 'Shi Nan's ancient wine-making skills, coupled with the essence of mountain red grain (sorghum), white rice (rice), golden grain (bud grain), yellow grain (millet), brown rice (wheat) and five grains, become 'Shi Nanchun'!"

Uncle Yang Bairong was talking while there were guests coming to buy wine, and my uncle did not stop telling because there were guests buying wine, because he had many guests listening with relish, so that. Tian Limai took on the role of selling wine!

Uncle Yang Bairong continued to narrate: "There is a second theory of this Shi Nanchun wine, which is the thirteenth year of Yongzheng of the Qing Dynasty, that is, in 1735 AD, the Qing government in order to consolidate centralized power. The implementation of the reform of the land and the return of the stream, the abolition of the southwest of Hubei Tangya, Jintong, Rongmei, Maodong, Longtan, Baifu and other Tusi, the county and the establishment of Shinan Mansion to govern, the officials stationed by the imperial court not only succeeded in 'changing the land and returning to the stream', but also moved all the descendants of the Tusi to other places. And the Tangya Tusi Mansion and the Rongmei Tusi Mansion were set on fire to extinguish the Tusi system, and after the completion of the Qiē, the court officials celebrated the completion of the establishment of the Shinan Mansion, and specially ordered the original Tangya Tusi Distillery to brew red grain, white rice, golden grain, yellow grain, brown rice 'five grains' wine thousand jars, and set up a banquet for three days and three nights in the newly set Shinan Mansion to celebrate. Because this wine is mellow, the taste is pure, and it is made of "five grains", when the court officials fold it to the imperial court, they will send ten jars of fine wine to Beijing. After the emperor previewed the chapter, he drank this wine again, the wine is a good wine, and the matter of setting up Shi Nanfu in 'changing the land and returning to the stream' was also done beautifully. It means that Shi Nan's spring has come. Since then, the fine wine that Tangya Toast has been brewing for many years also has a name: Shi Nanchun. ”

Uncle Yang Bairong said this, the two pieces of Shi Nanchun wine brought a total of 48 bottles have been sold out, some guests were still hesitating at the beginning, thinking that Shi Nanchun wine is just like this, how do you know how to taste the wine bought by others. It is indeed the elixir and jade liquid in the world, refreshing and mellow, and when he came to buy it, it was gone. Those guests regretted it.

Uncle Yang Bairong saw that the guests who bought the wine were in high spirits, and he continued: "The place where we store Shi Nanchun wine is the same as the place where other wine is stored, and the place where we store wine was originally called Longquan Cave, which is located on the magical 30th parallel north latitude, a natural karst cave formed by the karst landform in Wuling Mountain. The whole cave is more than 50 kilometers long, the highest part of the hole is about 120 meters, the widest place is about 80 meters, the stone flowers in the cave are dazzling, the stalagmites are staggered, there are thousands of postures, the dark river tide of the undercurrent flows, the big hole sets the small hole, the main hole is even the fork hole, the height is unfathomable, the mystery is embarrassing, and the entrance of the cave is often foggy, especially like a fairyland. This makes since the beginning of the Yuan Dynasty this Longquan Cave is the Tang Cliff, Sanmao, Longtan three toast wine storage place, over time, the name of Longquan Cave was replaced by 'Tusi Underground Liquor House', after Shi Nan Spring Wine got the name, this unique Tianci Treasure Cave has always been the cave storage base of Shi Nan Spring Wine, the temperature conditions in the cave are similar to constant temperature, the rich microbial environment of the bacteria, the oxygen-rich and fluidity of the air together achieve the old maturity of Shi Nan Spring Wine, and also create the soft wine of Shi Nan Spring Wine "soft and clean".

"So, what are the benefits of the wine stored in the natural cave? Shi Nanchun wine is brewed with five grains, using the double-wheel fermentation brewing technology, Shi Nanchun puree wine is all sealed by the pottery altar, so that it is stored in the cave for a long time, and the magical "breathing" and "aging" journey of the original pulp wine begins. The walls of the altar are rich in many pores, and the air permeability is excellent, which allows the original puree wine to "breathe" freely, so that the wine begins to interact with the cave environment. The special environment in the cave is conducive to the growth of rich fungi and microorganisms, the oxygen-rich air created by the surrounding lush forests enters the cave, and flows frequently due to geographical reasons, oxygen and bacteria enter the wine body through the altar wall, and are added to the various physical and chemical reactions of the wine body. It is precisely because of this subtle and miraculous process that Shi Nanchun Cave Liquor has achieved a qualitative leap and achieved its soft liquor with "elegant aroma, soft entrance, clean throat and long aftertaste", which has won unanimous praise from domestic liquor experts and has won the general favor of consumers. ”

After all, his uncle Yang Bairong is working in the wine industry, and the introduction of wine is very professional and in place, and some tourist friends walked to his side and asked: "Mr. Yang, do you still have this Shi Nanchun on the street, if you have it, let the young man go and help us get some, it's still too late!" And some guests simply said dissatisfiedly: "Mr. Yang, you came to sell one or two pieces of wine, too little, there is nothing to say, you call someone to send some more, there must be an agent or distributor of your wine on this street!"

And some guests were even more desperate, took out the phone from their bodies and said: "Mr. Yang, you quickly say the number, I'll call them and let them send it!"

Liu Junwen and Gu Feifei saw that the guests really wanted to drink, and those guests were not the kind of drunk to drink, some of them didn't buy it at all, so the two came to their uncle Yang Bairong's side, Liu Junwen said first: "Uncle Yang, go get some, let the guests have a good time, as long as they don't drink too much!" Gu Feifei then said: "Uncle Yang, please meet the guests' requirements, this is also a propaganda for your Shi Nanchun wine!"

Uncle Yang Bairong had no choice, so he had to say to Tian Limai: "Tian Limai, go and bring those two pieces of wine!"

Tian Limai obediently went to carry the wine, and because there were two pieces, the restaurant sent a waiter to carry it with Tian Limai. Seeing that someone had gone to carry wine, the guests returned to the table and slowly went to eat food and wait for wine. Uncle Yang Bairong glanced at those, and he said: "Dear friends, while the wine has not yet come, some time ago, we imitated the famous poet Wei Yingwu of the Tang Dynasty 'I have a scoop of wine, can comfort the wind and dust' to 'I have Shi Nanchun, enough to comfort the wind and dust' as the title of the continuation of the poem game, I also continued a few sentences myself, and now chant out to ask friends to comment and correct, after I chant, friends can also continue the poem. ”

At this time, a guest stood up and said: "Mr. Yang, drinking and chanting poetry here, Bunsen is a very poetic thing, don't read your continuation first, you read the original poem of the Tang poet Wei Yingwu and we will listen to it, and we can also think!"

Maybe the guest wanted to test whether his uncle Yang Bairong could recite the poem "Jian Luzhi" by the Tang Dynasty poet Wei Yingwu, in fact, how did the guest know that his uncle Yang Baicai liked Tang poetry and Song poetry when he was studying, but he was not admitted to university because of his partial subject.

Uncle Yang Bairong cleared his throat and immediately recited the poem "Jian Luzhi" by the Tang Dynasty poet Wei Yingwu: "Poor Bai Xuequ, I haven't met a bosom friend." Under the panic brigade, he stumbled on the seashore. The stream trees contain the morning rain, and the mountain birds are in spring. I have a scoop of wine to soothe the dust. ”

After Uncle Yang Baicai recited Wei Yingwu's poems, the guests applauded, and some guests asked Uncle Yang Bairong to recite their own poems, and Uncle Yang Bairong did not refuse, and immediately read: "I have a pot of wine, which can comfort the wind and dust." The golden bottle often thinks about drinking, and God gives Shi Nanchun. Fight the sword in the world, and meet the rhyme of the world. The cultivation of the gods is not long away, and the words are like Jiaqing. Hope and totem, Shi Nanchun has come. The wine is not monopolized, and the king of the world is divided!"

After my uncle Yang Bairong finished reading, the guests did not delve into its meaning, and some guests stood up and said: "In the car, Manager Liu introduced us to the Tangya River and the Qingjiang River, so my poem also has it: I have a pot of wine, which can comfort the wind and dust, pour the Tangya River, and give Wuling people a drink!"

This guest's poem caused a burst of laughter, and his uncle Yang Bairong also had to admire the guest's wit and keenness, and couldn't help clapping his hands! (To be continued.) )