The menu prepared by You Yishou for the dinner is: Eight treasures of sea stew, nine turns of large intestine, stewed lion head with matsutake mushroom, In addition to the eight treasures of wild duck, plus a few cold dishes and seasonal vegetables, Feng Weili's secretary came to a trip in the afternoon, saying that the dishes in the evening were half meat and vegetarian, because one of the leaders was vegetarian, and You Yishou also deliberately took three top ingredients from the vegetable garden for this purpose, which was rewarded to him before the system can be brought to the outside world, since You Yishou was listed, he can only do the above four dishes, three of which are exchanged for the bastard and one is a system reward, as for the dishes he made for the workers can only be regarded as home-cooked dishes and tasks, not their own signature dishes, there are tens of millions of dishes that the real chef will make, which may be called itThere are very few "signature" dishes, and what is a signature dish is only when the chef gives a dish a soul, then it can be worthy of the word "signature".

You Yishou took three rare vegetables from the vegetable garden, "Xishan okra, jade lettuce, and Tianfang bamboo", and the housekeeper Ni Mei said that the vegetables taken out should be replanted in time, and they should uphold the natural law of "inexhaustible", and these vegetables can be used at will next time, which is also the red line of three gardens, ten mountains and one sea, but what makes You Yishou even more pleased is that these three ingredients are no longer restricted, and he can take them at will.

At eight o'clock in the evening, two Mercedes-Benz business vehicles slowly drove into the construction site, this time standing at the door of the reception was replaced by Cheng Yuan, as for Wang Zhishan has completely become a small guy who pours tea and water, after the car stopped, Cheng Yuan trotted forward to open the door, several middle-aged men in white shirts and official faces came out, they are Feng Weili banquet of several leaders of the Provincial Planning Bureau, as the competent department of urban construction and planning, the importance of the Planning Bureau to real estate enterprises is self-evident.

When they saw the surrounding environment, they couldn't help but show a puzzled look, these people usually go in and out of either a star-rated hotel or a place of Yaxuan, how could they have come to the construction site to eat.

"What is this old Feng doing?"

"It's not going to be for us to show him the construction site, haha"

"I don't know what kind of medicine he sells in his gourd"

……

At this time, Feng Weili, who got off the car in front of him, came to everyone and said with a smile: "Don't look at this poor environment, but the aroma of wine is not afraid of deep alleys, and it will definitely not let you down."

In the kitchen of the canteen, You Yishou had already prepared almost, in addition to a few main dishes, he also made a few exquisite small cold dishes, of course, the ingredients used were all bought by him at the vegetable market.

Just a few days ago, Cheng Yuan deliberately let people separate a private room in the restaurant, which can accommodate more than a dozen people, although the appearance is plain but there is a lot inside, the tables, chairs and benches are all yellow rosewood, even the dishes and ornaments are of the highest quality, the simplicity is full of luxury, here is usually locked, only the distinguished guests will be open, in this regard, you can only sigh that he does not understand the world of the rich, and this scene also made the leaders of the Planning Bureau breathtaking, after everyone sat down, Wang Zhishan came to inform the dishes.

Tonight's cold dishes include "Bamboo Flavored Shredded Chicken, Blueberry Yam, Lily Shrimp Balls, Pork Breast Kimchi Rolls, and Longjing Beef".

When the dish is served, the delicate plating and the faint fragrance still make the diners present exclaim, every time you cook an ordinary dish, you will add a little spices such as millet grass to enhance the flavor, the spices will not only make the dishes more delicious, but also can refine the aroma of the ingredients themselves, after tasting the cold dishes, everyone present exclaimed.

"The fragrance of the bamboo is completely integrated into the chicken, but the flavor of the chicken itself is not masked, and it is really delicious."

"In addition to the floral fragrance of lilies, I also seem to have tasted the taste of the sea, and the feeling is really wonderful. ”

"Delicious, really delicious"

"I love this blueberry yam"

……

Watching several leaders feast, Feng Weili and Cheng Yuan looked at each other and smiled, which was the same as their original reaction.

After the cold dishes are served, the hot dishes are served, and the first dish is the nine-turn large intestine, which is simmered with 19 kinds of spices and cooked nine times.

"Oh my God, there will be such a delicious large intestine in the world"

"Although this dish is not Sichuan cuisine, it is full of fragrant and hemp flavor, and it is simply delicious.

"When you bite into it, the juice splashes and the mouth is fragrant, it's really a good product"

"This dish seems to be a famous dish of Shandong, but I didn't expect to be able to eat such authentic Lu cuisine in Chengdu"

"Could it be that this master is a certain master of Lu cuisine?

……

Next, You Yishou served braised eight treasures and stewed lion head with matsutake mushrooms, each dish made the people present exclaim, they had never eaten such a delicious dish, which also made them more sure that the person who cooked the dish must be a famous chef of a certain cuisine.

During this period, the latter also specially served three seasonal vegetables, namely "West Mountain Okra, Jade Ulva, Tianfang Bamboo", although these three dishes are vegetarian, but they have a strong strange fragrance, when the vegetarian leader tasted these three dishes, he excitedly shouted, "I can eat so delicious in this life, and death is enough."

When the last dish of "Eight Treasure Wild Duck" was served, everyone stood up excitedly, a complete duck was placed on a wooden plate, there was nothing special from the outside, it seemed to be a roast duck, but when Wang Zhishan gently cut the belly of the duck with a knife, the rich aroma instantly filled the whole room, and the colorful juice slowly flowed out from the duck's belly, which was very crystal and attractive.

"This is the Imperial Eight Treasures Wild Duck?"

"What?"

"It can't be an imitation of imperial food, right?"

"No way, my classmates in the capital invited me to eat once, but there was no such aroma"

……

At this time, Feng Weili and Cheng Yuan on the side were already speechless, the master of a construction site canteen can not only cook a state banquet but also a royal meal, which is simply incredible.

When all the dishes were finished and You Yishou was invited to the private room, everyone present couldn't even cry out, and they didn't believe that the person who could make such a top-notch delicious dish was actually a half-grown child.

After the shock, Feng Weili introduced to everyone: "Everyone, this is the master who cooked a delicious meal for us tonight, Mr. Youshou. ”

The crowd applauded and applauded, the greatest respect the diners had for the chef, who smiled politely and nodded.

After the dinner, several people who were still unsatisfied surrounded Feng Weili, asking him to arrange another banquet as soon as possible, and asked whether the canteen on the site was open to the public, they wanted to use this place as a designated unit for the future reception of the Planning Bureau, Feng Weili had to turn his eyes to Cheng Yuan, after all, this is his territory, but the latter also had a helpless smile, he had communicated with You, and the occasional banquet was okay, but if he used this place as a social point, he would not agree.