Chapter 8 Clever Equipment

The next day, when the live broadcast was opened, the water friends saw Fang Hong sitting in the hammock and smoking. Pen fun and pavilion www.biquge.info

A large green ...... was above his head Tablecloth?

Fang Hong took a deep puff of cigarette: "Last time I was in North America, I was unlucky in the rain, this time I specially installed a plastic tablecloth in the bottom bag of my backpack, but I didn't expect it to work." ”

"Last night, the winds from the warm Atlantic current and the cold winds from the Andes came together, and it rained, but fortunately there was this tablecloth, otherwise the water bladder and the clothes in the backpack would have been unlucky. ”

It's summer, but once you get past the narrow strip of Patagonia, you'll be in a very cold high latitude.

In fact, it often rains here, which is already in Fang Hong's plan.

First of all, it is surrounded by the tall rocky mountains of the Andes Mountains to the west and the largest desert on earth to the east.

The reason why it is a desert is because it doesn't rain, and the narrow strip here is so humid that it has a temperate rainforest climate, which obviously rains a lot.

Otherwise, Fang Hong wouldn't have brought a tablecloth.

"There are two good news in the morning, the first is that the trap actually caught a rabbit, and that location is indeed an area that rabbits often pass by. The second good news is that the hammock is positioned to keep out the rain, so there is a dry area on the ground where a fire can be made. ”

"I'm going to brave the rain today, and I need to make a meal and put it in a cup, otherwise there may be nowhere to make a fire on the road. ”

"Brother Gun, when did you bring a cup?"

Fang Hong smiled: "Bringing a cup originally had another purpose, but now I use it in advance." ”

This large thermos cup, which was prepared for the second half, is now working in advance.

Fang Hong put away the sleeping bag, picked up all the thin branches, and slid down from the climbing rope to the ground: "You see that I have also saved a bunch of dry branches, I really admire my wit." ”

"Phew, shameless, that's obviously the material for the hammock, and pretending to be an unpredictable prophet. ”

"Haha, luck is also part of strength. ”

Last night, when the rabbit was putting on the trap, he pulled off the stone that was placed on the trunk of the tree, and the stone and the rabbit pulled each other, and there was a whirling dance in the air.

At that time, the rabbit was stoned to death.

The difficulty is that the blood and water coagulate and require careful treatment before it can be eaten.

Disembowel, cut off the four claws, and peel the skin directly.

"Today's dish is diced rabbit with tangerine peel. ”

"The main ingredients are, rabbit, tangerine peel, dried chili, green onions, green onions can not be saved, the onion I brought is replaced, the spicy taste is not too much, and there is star anise, spices, pepper, ginger, soy sauce, vinegar, sugar. ”

Every time Fang Hong took out bottles and cans from his backpack, it was a hot spot for everyone to complain.

"Anyway, I brought a small antimony pot, and the space inside was just enough to put these things, and I didn't have to worry about smashing. ”

"This dish is going to cut the rabbit into small pieces, and I hope my plastic cutting board doesn't scrap.

When I peeled the skin, I didn't notice that the first cut was not too sharp, which is also the reason why I cut too many things these days.

Fang Hong scraped the blade of the kitchen knife diagonally from the back with a mending axe, washed it with water and started cutting again: "Since the rabbit hung up last night, the blood coagulated, so all the parts with blood clots are gone." ”

"Brother Gun, aren't you afraid of bears?"

"It's raining, and there are no bears here, so it's long gone. ”

After cutting the things, Fang Hong ran to the other side of the tree in the rain and brought back two pots.

There was a lot of water in both pots, but not enough for cooking.

Fang Hong explained while adding water: "In the wild, the safest water should be rainwater, although it also contains bacteria, but there are no parasites, and it is far safer than river water after boiling." And stagnant water is inedible, unless it is filtered many times, it is easy to get sick, this climate is okay, if it is Brazil, you can get malaria in minutes. ”

With the experience of the last time, Fang Hong would no longer use a lighter to directly ignite the branches, but ignited the leaves, and then set up the branches.

Make two fire pits out of stones, cook first, and then boil water: "Before making the tangerine peel rabbit, you need to use boiling water to turn the rabbit meat (tun) into white, and the meaning of the rabbit is to blanch the food with a spoon on the surface of the water." ”

"Generally, in the flavor of tangerine peel, soul rib sweet and sour is very important, but the specific taste needs to be handled by yourself, I usually use sweet and sour pickling, and then I no longer add sweet and sour alone. ”

"The iron pot is hot, the oil is in the hot pot, and the tangerine peel should have been lowered, but I didn't filter the water, and I was afraid that the frying would be too fierce, so I went first. Eighty percent of the heat, put the star anise, spices, and peppercorns into the pot, and add the onion immediately after the pot, and you can smell the fragrance instantly. The reason why we use green onions instead of shallots and onions for this dish is because we need to remove the green onions after they have been stir-fried until they are fragrant, and I use onions to cut rings for the same reason. ”

Fang Hong picked up the chopsticks, ran the chopsticks through the onion, put on a large string, and threw it aside: "The fire is very fierce, especially the firewood, now the rabbit meat." Generally, you need to filter the water after blanching, otherwise it will be fried, I am not fully equipped, so I don't pay so much attention to it, go directly, as for the oil, I will open more. ”

The rabbit with water was put into the pot, and it crackled and bloomed in an instant.

"What's the difference between Brother Gun, Tangerine Peel Rabbit, and Braised Rabbit?"

Fang Hong rolled his eyes: "Tangerine peel rabbit is a cold dish, and it can be eaten when it is hot out of the pot, but the flavor is better after cooling." ”

"When the water is dry, add soy sauce, brown rabbit meat, add dried chilies, flip, wait until the chili peppers are dark red, and it's good. ”

"Friends who like sweet and sour can add sweet and sour again at the end, and the rabbit meat will be in the same shape as sweet and sour pork ribs. ”

"Soul light, salt!"

Fang Hong was stunned for a moment: "Brother, put sugar without salt, put salt without sugar, don't you fight for salt or sugar all year round, most of the dishes involving sugar will not be salted." ”

"Are you sure this is a Sichuan cuisine, not a Suzhou and Hangzhou cuisine?"

"This is a Sichuan dish, yes, and it is a classic old Sichuan dish, when you make it, the role of chili peppers is to avoid fishy smells, if you make it yourself, you can clean the chili peppers, and there will be no spicy taste. ”

"Brother Gun, is it appropriate to have a dry hard dish in the morning?"

Fang Hong shrugged his shoulders: "This is prepared for noon, and I will eat a little in the morning, it stands to reason that people have not eaten all night, and it is understandable to eat some meat in the morning, but when I get up early in the morning, various functions recover, and it is not suitable for heavy salt and heavy oil food." ”

After serving the rice, Fang Hong directly began to sandwich rabbit meat in the pot.

"Poison again!"

"Every time, I didn't realize it at first, and when Brother Gun started eating, I felt so hungry and weak!"

Fang Hong held the bowl and observed the rain while eating.

Turning his head, a few dozen meters away on the left-hand side, a half-covered creature was sitting in the rain.

Fang Hong stared at it and didn't move.

The appearance of this creature did not make Fang Hong vigilant at all, judging from its form, I am afraid that it has been sitting there for a long time.

"What's that? Leopard?"

"Is it a baby leopard?"

"There won't be adult leopards around, will they?"

Facing the question of the sailor, Fang Hong was about to speak, but saw the creature get up and slowly walk into the depths of the jungle.

Appears like a ghost, disappears like a ghost.

Fang Hong sighed: "This is not a leopard, this is an ocelot." Not a juvenile again, but an adult. ”

"The leopard cat is native to Asia, and China is the most important habitat area for the leopard cat. In the last century, the Argentine leopard cat was declared extinct, but today, it has reappeared. ”

"Graceful creatures like elves, come and go without a trace, no wonder they have been considered extinct for so many years. ”

In the inaccessible jungle, there will always be unknowns and mysteries waiting for humans to explore.