When Zhou Pin was cooking the meal and serving it to Lafayette, he found that Xiaobei was pouting and glaring at him unhappily, and his mind hadn't turned a corner yet, "Hurry up and wash your hands and eat, didn't you say you're hungry?"

He came over with a towel to wipe people's hands, and at the same time introduced today's dishes, "Didn't you say yesterday that you wanted to eat tofu skin? I went to buy it in the morning, hurry up and eat it, it won't taste good when it's cold." ”

Tofu skin is a special delicacy in northern Hubei Province, but the tofu skin in Baiyun County is different from the breakfast bean skin in the provincial capital, which is made of buckwheat, rice, potatoes, mung beans and other raw materials. Each house has different recipes, and there are many different flavors. The traditional method is to soak buckwheat and rice in boiling water and grind it into a paste, add potatoes and mung bean starch in proportion, stir evenly and spread the paste into a skin in a hot pan, cool it out of the pot and cut it into shreds, and dry it to dry.

It can be eaten boiled in the same way as noodles. You can also add bacon, cabbage, chili pepper stir-fry, you can also wrap meat filling or glutinous rice and other fillings, and fry them in oil. It is authentic handmade with a unique flavor. But now it is generally made and dried during the Chinese New Year, and it can be eaten as dry food for a long time.

Yang Xiaobei likes to eat fresh bean skin, locally called "wet bean skin", cut it into slices and fried to eat, a bit of dry fried Niuhe meaning. But the tofu skin is very tough, and the taste is completely different, and the taste is strange after pregnancy, and she suddenly had a whim that day to eat this bite.

Except for her hometown, there is no such ingredient anywhere else, and the food bought online is also dry goods, so every year, when she goes home for the New Year, her mother will argue for her to eat. At that time, it was already commercialized and could be bought every day. But now it's different! Dou skin wastes both food and effort, and most people don't do it during the New Year. Yang Xiaobei's mouth moved, Zhou Pinzheng broke his leg, and he didn't buy the "bean skin" she said.

In the end, Chef Liu found a way to find an old man who could make tofu skin and introduced him to make some fresh. Zhou Pinzheng paid a lot of deposit, and was disgusted by others, "How can you make tofu skin at this time? I can't dry it, and I can't eat it, isn't it a waste?" It's easy to say, it's Chef Liu's face that makes people make so many of them.

Because there is no refrigerator at this time, the finished bean skin must be dried immediately before it can be preserved. However, the spring and summer are humid and the temperature is high, and the wet bean skin will be spoiled without waiting for the sun to dry. In addition, there are many raw materials used to make bean skin, which is ground into powder in proportion, and it has to be spread out into a skin from the pot, and it is not cost-effective to do less, and the pot has not been pasted. Therefore, no one makes tofu skin at this time of year. If it weren't for Zhou Pinzheng using his brains to figure out a way, Yang Xiaobei would have to wait until winter to eat this bite.

Now that the bean skin has finally arrived, Zhou Pinzheng has already asked Chef Liu for cooking methods, and he is despised for a big man who surrounds his wife all day long, "I don't believe it, if you don't eat this bite, you will grow a piece of meat less?"

Zhou Pinzheng smiled and didn't speak, his wife can't be spoiled too much. As long as her ability is reached, what if it is a little troublesome? Xiaobei deserves to be so good to her, and besides, she is not in good health, and she is thin like something, I heard that this buckwheat bean skin is quite nutritious, and I want to make it for Xiaobei to eat.

But conventionally, he won't tell Xiaobei about the twists and turns in between. Yang Xiaobei was accustomed to being able to buy bean skin anytime and anywhere in supermarkets and vegetable farms in the future, and he didn't expect that this bowl of seemingly ordinary food cost Zhou Pinzheng a lot of work, and said angrily, "Don't eat!

Zhou Pinzheng didn't eat the bean skin Xiaobei that he had worked so hard to get, and Zhou Pinzheng was not angry, "What's the matter? I'm still angry about what happened just now! Didn't I say it, it's just a nurse I knew before, and she was talking to me." ”

"How did you know? What do you say? Why don't I know?" Yang Xiaobei asked a question with a cannon, and interpreted "Vinegar Sea Shengbo" to the fullest. Zhou Pinzheng said helplessly, "Okay, okay, I said okay! You eat first, what if the baby is hungry?"

"Ha! That's it, what you care about is the baby, right! Hide that I have a situation with other women, and don't let me ask, hum!" Yang Xiaobei is even more angry, this fool!

This...... Zhou Pinzheng was at a loss. It's true that a pregnant woman is emotional, she can't talk anymore, and she will be scolded back for anything......

"Didn't you tell me to say it?" he said, scratching the back of his head, "I don't know why she keeps talking! "The result...... Xiaobei is even more angry, he is not wronged!

"Then let me ask you, why don't you say it?" Yang Xiaobei was also angry at his logic, I don't know if the more I don't say it, the more misunderstanding there will be? But what Zhou Pin was thinking was that being seen by Xiaobei talking to other women would make her very angry, so he simply hid it.

He really didn't know that...... It seems that the female nurse named "Xiuxiu" always meets her by chance and always talks to him. That was when Xiaobei was hospitalized with a fever last time, and he injured his hand, and people took the initiative to help him bandage it. The little nurse was very good-hearted, she helped herself bandage at that time, and helped to nurse Xiaobei, she was very warm-hearted. In the future, when I met him in the hospital, I often tried my best to help him, and he was embarrassed to ignore others.

For example, now Xiaobei goes to the hospital every month, sometimes to check and get medicine, Xiuxiu will take the initiative to help him get it when she sees it, so as not to wait in line, and says, "Aren't we friends? He hurried back to take care of Xiaobei, and he also received a lot of help, so he was even more embarrassed to distance himself.

In his opinion, Xiuxiu may be more curious about herself and Xiaobei, so she will take the initiative to approach, right? Every time she encounters her, she will take the initiative to say some precautions for nursing patients, and some things she has seen and heard in the hospital, so that he is interested in listening. Sometimes they will make fun of him and Xiaobei, so that he can't make his position clear.

What did he say? People knew they had a wife, and they didn't say anything else. Although he thinks it's inappropriate for a girl to always look for him, but in the character of a gentleman, he can't show his face to others for no reason, right? Not to mention that people have helped him before, so he has to be so vague.

Out of this subtle emotion, he didn't tell Xiaobei about it. Do you want him to say, "There is a nurse who seems to be interesting to him"? Xiao Bei had to laugh off his big teeth and say that he was narcissistic. But if this is always the case, he is afraid that Xiaobei will be angry when he sees it, such as today, he was walking to the door of the hospital, and he ran into Xiuxiu, she said that she asked for help with something, so he walked behind the flower bed on his own initiative and said.

In fact, it's not a big deal, it's just that Xiuxiu wants him to help buy a watch, Puhai brand. There is nothing to sell in the county, and people know that he has a way, so they ask him to come here. This made him in a dilemma, even if he spoke, he was really not happy to involve others, but he didn't know how to refuse because he was born with no recruitment for girls, and he was struggling, so Xiaobei came over.