I struck two fist-sized lumps of ice with a chisel, chiseled them into thin pieces, put them in a copper bowl, and compacted them. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info Then, I spread the fish fillets cut by Ning Dachuan evenly on the crushed ice, layer upon layer.

The star fish is the most abundant fish within a radius of 10 miles near the harbor, and is named because of the dots on its body.

The meat is sweet and tender, smooth in the mouth, and it is good whether it is steamed or boiled in soup. However, the latest way to eat the fish is to cut the fish into translucent thin slices and dip it in sweet and sour sauce, which is the most refreshing and appetizing. It's a lot of food.

I set up the fish fillet, and while Ning Dachuan was stomping on the fish that had just thawed, I adjusted the sweet and sour sauce.

Although he is very good at kung fu, I decide every way of doing it. Seeing that I didn't know how to do a lot, there were actually quite a lot of skills, knife skills, and skills in killing fish and washing and peeling were far behind, Ning Dachuan reversed his rejection attitude that he was afraid that I would squeeze him out just now, and instead taught me seriously.

Naturally, I was happy to accept it, and while listening to his instructions, I coated the fish pieces in egg wash and fried them in fish oil.

After taking it out, put some green plum pulp on the side of the fish piece, and drip a few drops of green plum fruit juice on the golden fish piece. A dish that is oily but not greasy, and easy to operate can be served.

Later, I asked Ning Dachuan for some sea cabbage cold dressing.

I poured the rest of the fish directly on rice wine, marinated it and boiled it into soup, boiled it until it was crispy, then got out of the pot, poured out the white soup, and poured out the remaining residues and fish bones. Immediately after, I put the thick soup on the ice cubes in the corner of the house, and it didn't take long for it to condense into fish tofu.

This is a unique way of eating in Dragon City, but at that time, it was the fish in Luohu Lake, not the fish in the seawater.

I carefully took out the fish soy tofu with small bamboo slices for steaming, washed it with a kitchen knife, cut it into small pieces, and poured the sauce on it. Take a bite and it's delicious. The white fish tofu and the crystal crab yellow sauce make the color of the dishes beautiful.

When these dishes were brought out one by one, Ning Dachuan's eyes were about to fall: "Stinky boy, you really have a set!" ”

I left a part of each dish for him to taste in the kitchen, and every time he took a bite, Ning Dachuan couldn't help but smack his tongue and praise. However, I am also very sensible and do not take credit: "It's not that I have a set, if I don't have the help of the master, how can I do it?" ”

I'm saying kind things, but it's not all the truth.

If I did it myself, I would have cut it ugly. The taste, for sure. However, with the blessing of Ning Dachuan's sword skills, it is really full of color and flavor. I moved a futon for him, and Ning Dachuan also sat down happily.

"You have to practice your sword skills, but it shouldn't be as fun as mine. When I was the same age as you, my sword skills had reached the pinnacle. Take people's heads, that is a goose without a trace, such as probing the bag to take things! Ning Dachuan was in a very good mood, and he also took out his private wine and drank it.

He poured me a bowl: "Stinky boy, come!" Have a bowl with my brother. ”

"Master, I won't drink. My mother said that I would not be able to drink it until I was weak. I pushed the wine bowl back, "Master, you work so hard, so you should drink it." ”

Unexpectedly, he glared at me with eyes as big as walnuts: "Drink! If you don't drink, you don't give my brother this face. ”

As he spoke, he picked up the bowl and was about to shove it into my mouth. I couldn't dodge, and some of my clothes were splashed, but I didn't have time to wipe them. Ning Dachuan, who was eating a bowl of wine on the other side, was like a runaway dragon with a brain problem, and he came over to arrest me for drinking.

"Master, you drink first. I'll go and see how they eat at Master Yue's house, and see if I have passed the test. I can't get through and I'm going to be thrown into the sea! ”

I crawled up from another futon and ran out of the door with a puff of smoke. Only Ning Dachuan's laughter that pierced the sky was still echoing: "Your small body, you can't swim back to the intestineless township!" Hahahaha. ”

Me: "......" doesn't bother with a drunken maniac.

At that time, Yue Yun made an exception and called all the people present in the morning to the third floor on the top of the merchant ship to eat. With his majesty, as long as he said that the food was delicious, the others would also give a few thin noodles and would not embarrass the little girl.

However, when he said that, he didn't really want to make things difficult for the little girl who had already negotiated a business with him, he just wanted to taste the deliciousness of the fish house.

This fish house has just opened, but it is famous, if it were not for the fact that the fish house is mainly for fish a few days ago, and I didn't have the heart to eat, I wouldn't have missed the deliciousness. Later, when I was about to leave, I heard someone on the shore chatting about the fish house, which was boastful, and there was only one in heaven and on earth.

I heard that Xiao Nizi worked as a helper in the fish house, so I couldn't help but want to make her make the delicious food of the fish house to eat.

Yue Yun also knows that businessmen have a "forbidden area" that no one can touch, that is, everyone's way of making money. Especially all kinds of secret recipes, such as wine, such as dishes, and such as recipes for dyeing cloth, etc.

So, greedy enough to come up with a plan to drive the boat away and ask her to make fish to eat.

said that it was a test, and on the surface, he was helping her use his strength to win the respect of the other guys and quickly blend in. Actually, it's not a big deal - it's just that you just want to eat the delicious taste of the fish house.

However, the little girl did not disappoint him.

The Xingluo fish fillet that was served when it was cut raw was crystal clear, like a cool ice cube, which made people want to move chopsticks at first sight, and they didn't have to be picky about their appearance. However, he was afraid that it was raw cut fish, and his goodwill instantly dropped a lot.

Waiting for curiosity and unsure of what it tasted like, Yue Yun took a piece of fish meat and dipped it in the dark golden condiment on the small plate on the side according to Uncle Fu's words, and then put it in his mouth.

He was stunned the moment he entered, cold and delicious, tender and soft, where is there still a little bit of imaginary fish? It's so delicious, even the tip of your tongue is shaking! Yue Yun couldn't help but clinch another piece.

When everyone saw that he opened his chopsticks and sandwiched sashimi to eat, and even ate two slices, they couldn't help but stretch out their chopsticks. Then, all of them were amazed faces.

In just a moment, a bowl full of Xingluo fish fillets was eaten. Yue Yun stretched out his chopsticks again and found that the fish fillets had been eaten up, but there were crystal crushed ice cubes underneath, it turned out that the girl put the fish meat like this.

"Don't you like fish? And what do I rob? Yue Yun straightened his face.

However, although he kept the caravan disciplined, he was not rigid at all. Everyone laughed at his "anger", and when the dishes were served, the chopsticks kept moving......

It looks like a simple cold sea cabbage, but they don't want to eat it because they dislike it, but they don't expect to eat it now, and the delicacy is so delicious that people can't put down their chopsticks.