Zhang Tianyuan saw that Lao Mu was so insistent, so he didn't talk much, but he owed someone else's favor, so he must have to pay it back, so he quickly took out his mobile phone and called Lu Xiao and Zhao Xin, his two old classmates are now the main person in charge of the Monkey Distillery, after all, the old man Mu is old, although he said that he held the position of manager at the beginning, but his body couldn't bear it, but because there was no reserve talent, he worked hard for a while, and later after Lu Xiao and Zhao Xin joined, he gradually became familiar with the management of the Monkey Distillery, and had a further understanding of this technology, so he gradually took over the position of Old Man Mou。

For this, Old Man Mu is happy to enjoy it, as long as he can drink that high-quality monkey wine every day, then he doesn't have to worry about anything.

"Boss Mu, about the investment and construction of the factory, I have called the person in charge of the Monkey Distillery, it is estimated that they will come over in a short time, you have to be ready to welcome you, there are some things, don't look at me as the chairman, may not have the final say, the operation of the Monkey Distillery, now there is a special person in charge, I can't take it lightly." Zhang Tianyuan said after hanging up the phone.

"I understand, of course I understand, thank you Boss Zhang, you can rest assured about this matter, we will be ready for a while, eat vegetables, or eat vegetables, you see this dish is coming up, it's hot, don't be cold." Lao Mu hurriedly nodded and said.

"Jiangsu and Zhejiang people are very particular about food, especially after the Southern Song Dynasty moved the capital to Jianghang, Bianjing chefs and local chefs gathered, and the northern and southern flavors converged and integrated, so that the cooking technology of Jiangsu and Zhejiang cuisine was excellent and unique. Jiangsu and Zhejiang cuisine is one of the eight famous cuisines in China. The variety is rich, and it is composed of four flavors: Jianghang cuisine, Shao Xing cuisine, Ning Bo cuisine, and Wenzhou cuisine. The dishes are small and exquisite, and the dishes are delicious, smooth, crisp, soft and refreshing.

Snacks from all over the world. It also constitutes an indispensable part of Jiangsu and Zhejiang cuisine. Famous ones include Wushan butter cake in Jianghang, osmanthus lotus root noodles in West Lake, Pian'er Chuan, soup dumplings in Ningbo, Wufangzhai zongzi and Nanhuling in Jiaxing, ham in Jinhua, etc.

Today, these are all on the table, everyone try it, this is just a snack, and there are also famous seafood dishes, which taste quite good. Lao Mu's son was wearing a chef's coat at this time, and walked over and said with a smile.

"My son doesn't have anything else to do. But this cooking is very set, try it all, even if he is the Tang Gongzi who has sè, he is full of praise. Lao Mu said proudly.

"What is this?" asked Liu Mengxun, pointing to a dish that looked very nice and had a fragrant smell.

"This is the roast pork of yellow croaker, and after the fresh yellow croaker is salted and dried, it is called yellow croaker. Zhoushan yellow croaker is rich in protein and moderate fat. Yellow croaker roast pork is one of the most distinctive local dishes used by Dinghai people to entertain guests. The fish is cooked with pork, and the texture is crispy and soft. There is not only the rich aroma of fish, but also the umami of pork, and the two flavors penetrate together, each with its own wonderful. Lao Mu's son explained.

"Pork. I don't want to eat it. Liu Mengxun frowned and said, she doesn't like to eat pork very much, and Zhang Tianyuan also knows this.

"This girl. Don't be in a hurry to say you won't eat it, you can try it first. If you don't think it tastes good, there is a trash can next to it. You can spit it out directly. Lao Mu's son was obviously very confident in his craft, so he said very firmly.

Liu Mengxun hesitated for a moment, and then put a little bit of it in her mouth with chopsticks, but at that moment, her eyes were full of brilliance, and the whole person seemed to fly all at once.

"It's delicious, it's delicious, it's delicious. Liu Mengxun was very surprised, he didn't like to eat pork at all before, but this dish makes you feel the slightest disgust, which is really amazing.

"Not only this dish, but also Zhoushan hairtail fish, Xinfeng eel, wonton duck pot, sauce fried snails, this taste is quite outstanding, this is a famous dish in Jiangsu and Zhejiang, we have prepared it in this Four Seasons Villa. Lao Mu's son introduced very proudly.

"I know this snail, it's just a very ordinary dish, right?" Wang Siyuan naturally had eaten a lot of things, so he didn't particularly care about the dishes that Lao Mu's son said.

"Hehe, you're right, snails are a very ordinary dish in Jiangnan Water Town. The Xitang water river is staggered, and wherever there is water, there must be snails. The snails in Xitang are small shells and thin and thick meat, stir-fry with shallots and shredded peppers, spray wine and add sugar, then pour in red soy sauce, add spiced star anise, the soup is very little, and it is viscous. This kind of most of them is extremely flavorful, with strong umami, and it is really pleasant to pair with rice wine. The simpler the dish, the more you can see the cooking skills. Lao Mu's son said with a smile.

"I agree with this, when I was a child, I watched "Little Master of China", didn't it just say that a common dish like mapo tofu is the most testing of a chef's skills. Zhang Tianyuan said with a smile.

"You kid, don't brag here, let's eat the food quickly, this dish is to be eaten, not just to see. Lao Mu drove his son away and ordered everyone to hurry up and eat vegetables.

This is indeed a sumptuous and delicious meal, during the banquet, everyone ate happily, and they chatted, this is the characteristic of Chinese people, if you don't talk at the dinner, how boring it is.

Zhang Tianyuan knew that Lao Mu also had some research on this bloodstone, so he asked: "Boss Mu, don't you usually go up the mountain to dig stones? ”

"Hey, I've been, why haven't I been. The phoenix blood wine was not up, but Lao Mu felt bored, so he ordered two more bottles of white wine and drank it with Lao Yu's shopkeeper, his face was flushed at this time, and his voice was much louder.

"Oh, since I've been there, haven't you found any good material? If there is, I can buy it, the price is not a problem. Zhang Tianyuan hurriedly said.

To put it bluntly, bloodstone is actually a stone, but it is just a special stone, in Yuyan Mountain, in the past, there were all over the mountains, but unfortunately it was ruined a lot, and the value of bloodstone was not fully recognized at that time. Later, it was different, when Bloodstone became famous, there were more people digging it. It is said that in the beginning, the locals carried baskets and hoes to the mountains to collect stones.

At that time, the management was very chaotic. Nowadays, it is much better, and most of the bloodstone mining is done with modern machinery. After all, the reserves of bloodstone are limited, you mine too many times, too long, the reserves will definitely drop significantly, but no matter when, there are some bloodstones hidden in the ditch and ditch, which is inaccessible by machinery, and the locals will go up the mountain to find it if they have the opportunity, if they are lucky. You can get one or two pieces back, which is similar to the jade miners in Hejiang, deep in the mountains, most of the machinery can't get in, and there is no road to get there, only people and beasts can.

When Zhang Tianyuan learned that Lao Mu had collected bloodstone in the mountain, he became interested in it, and this time he wanted to prepare a batch of materials for the company, and he also wanted to get a few pieces of better bloodstone for carving research.

So. That's why I asked.

"If Boss Zhang is interested, then it is naturally the best, originally I planned to sell it on the trading market, since Boss Zhang, you want to buy it, wait until we have dinner and go to have a look." Although I know a little about bloodstone, I'm not particularly good at it, so whether this thing is good or not. You, the two experts, will be the judge. Lao Mu looked at Zhang Tianyuan, then looked at Lao Yu's shopkeeper and said.

"Uncle Mu. You're so old, why are you still mining in the mountains? Now that the business of Four Seasons Villa is so good, you are not short of money to spend, and the bloodstone can be sold for a few dollars, but don't be tired. ”

Women really focus on things that are always different from men, but what she said is right, Lao Mu is now in his sixties, and he even went up to the mountain to quarry, if something happens, he will regret it.

"What you said is the same, it's not good in the past two years, it's not as good as before, but in the past, I often went up the mountain to dig stones, there were bloodstones, and Tianhuangshi. ”

"Wait, Tian Huangshi, isn't Tian Huangshi from Hu Jianchan, how come there is one here?" This time it was Zhang Tianyuan's turn to be stunned, he had always thought that there was only bloodstone in Yuyan Mountain, but Lao Mu's words made him feel very surprised.

"Boss Zhang, you are very busy on weekdays, you don't know much about these gossip, in fact, if you open the previous newspaper and find a video from the Internet, you will know, Lao Mu Ke was the first to discover Yuyan Shantian Huangshi, he bought that thing for 30 yuan, and then sold it for 300,000, 300,000 at that time, it may be more than the current 3 million, and this Four Seasons Villa was built because of that business. Lao Mu is a low-key person, so he can't say these words, so Lao Yu said it for him.

"There is still such a legendary story?" Zhang Tianyuan suddenly became interested, and hurriedly asked: "Boss Mu, hurry up and tell everyone, we don't fight on this wine table, but it's okay to tell a story, I really want to know what happened back then." ”

"Hey, I was lucky at the time, and I learned a little fur from the book, and I thought that thing was very similar to Tian Huangshi, so I bought it for 30 yuan, who would have thought that it would be sold for 300,000 yuan in the end, which even surprised me. Lao Mu still seems to be reluctant to say anything, maybe for him, it's a very simple thing, there is no need to make a noise.

"He doesn't say that I will say, in fact, this Changhua Tian Huangshi, to be precise, is a kind of Tianhuangdi bloodstone, and its texture composition is similar to the Huangtian stone of Hu Jianshou Mountain, so it is called Yushan Tianhuang, or Changhua Tianhuang ......"

"What is the earth?" asked Wang Siyuan, who was stunned for a moment.

"'Di' is also called Dizi and Dizhang, which not only represents the bright color of bloodstone, but also plays a role in setting off. The ground of bloodstone can be divided into four categories: frozen ground, soft ground, steel ground, and hard ground. Zhang Tianyuan is still very good at these professional things, so he explained it to Wang Siyuan casually, and then urged the old shopkeeper to tell a story.

In fact, when he said this, Zhang Tianyuan probably heard it, this Changhua Tian Huangshi is not a real Tian Huangshi, and its value naturally cannot be compared with Hu Jiantian Huangshi, it should be essentially bloodstone, but it is just a kind of Tianhuangdi bloodstone.

But this kind of bloodstone in Tianhuangdi is also very popular now due to the disappearance of Hu Jiantian Huangshi. (To be continued......)