Grunt~

The voice of Chen Peng's stomach protest clearly spread to the live broadcast room, and the audience and friends in the live broadcast room couldn't help but smile kindly, our anchor Chen Da is also dedicated enough, and he hasn't eaten until now in the morning.

"Anchor, you've already caught so many things, when did you start making food?"

"Yesterday's bamboo shoot pheasant soup was good, and I believe it will be good today. ”

"It's still raining, and it's estimated that the anchor's breakfast will be delayed for a few hours. ”

Looking at the barrage in the live broadcast room, Chen Peng said that I am also very tired, looking up at the gloomy sky, I want to cry without tears, God, when will I stop the rain, one hour is good, one hour is enough for me to cook all the ingredients into delicious dishes.

It seems that I heard the indignant voices of the audience in the live broadcast room, as well as the shouts in Chen Peng's heart, the rain actually became a little lighter, and after a few minutes, the rain magically stopped completely, and even sprinkled a ray of sunshine in the thick dark clouds.

"God open your eyes!" Chen Peng exclaimed excitedly.

Reasonable, this is really an eye-opener, Chen Peng hurriedly put his backpack on the ground, and then took out the six bats from the backpack, if it was delayed for a while, Chen Peng was worried that the bat meat would stink, after all, in such a humid and stuffy environment, the speed of food decay would be very amazing.

Chen Peng picked a lot of clean banana leaves from the jungle on the side, placed the Chinese cobra and bats on the banana leaves first, turned around and squatted by the river to deal with the tiger frog he had just caught.

Natto controls three mini drones to shoot from three different angles, and I have to say that the serious Chen Peng is really a little handsome.

I saw Chen Peng cut along the neck of the tiger frog with a dagger, the head was not needed, but at this time Chen Peng did not completely remove the head, but left half of it connected, which is conducive to the process of peeling later, through the lens, you can see that the blood left by the tiger frog is very thin, there is no such thick sense of blood that we are familiar with, Chen Peng inserted two thumbs into the cut part, and then tore the tiger skin and frog meat apart little by little.

In the process of tearing, Chen Peng felt very smooth and without much resistance, and easily peeled off the entire frog skin from the frog, in the process, the audience and friends in the live broadcast room saw the tiger striped frog get out of the cut part little by little, as well as its limbs, and finally Chen Peng ripped off the entire internal organs and intestines.

"Everyone, pay attention, if you have friends who handle frogs at home, you must be careful not to break these things, the large intestine of frogs is full of all kinds of bacteria, and even parasites, I believe that by this point everyone has some disgusting scalp numbness, so everyone definitely does not want to get these disgusting things on the delicious frog meat. ”

The fully processed frog meat looks a little white and powdery, and you can feel why the frogs bounce so well when you look at the muscles.

When Chen Peng was in the track and field team, there was a training method called frog jumping, which is really related to frogs, everyone should remember that when the high school entrance examination or something was in physical education class, frog jumping must have been practiced, and the sour feeling of the thighs after the exercise must be fresh in everyone's memory.

Hiss~

My thighs are shaking when I go up and down the stairs, okay.

Chen Peng put a small mass of tiger frog intestines on top of another banana leaf, which was not to be seen as if they could not be eaten, but sometimes it was very useful.

After washing his hands, Chen Peng also solved the other tiger frog in the same way, put the clean frog meat on the third banana leaf, took the Chinese cobra and began to deal with it.

Chen Peng stood up, holding the tail of the Chinese cobra in his left hand, and squeezed down little by little with his right hand from the tail, you can see that a lot of dirty things were squeezed out by Chen Peng, there are incompletely digested food of the Chinese cobra and its internal organs, the smell, think about it, you know how sour it is, and the audience in the live broadcast room can smell the stench through the screen.

Of course, such a simple squeeze is definitely not clean enough, and people natto MM can be named and said to eat snake soup, Chen Peng naturally has to deal with it.

The method of peeling the snake skin is actually the same as peeling the skin of the tiger frog, the snake head has been cut off by Chen Peng and buried, at this time Chen Peng directly along the snake body began to peel the skin, the difficulty is a little higher than the tiger frog, in the process of peeling Chen Peng grinned hard, after the snake skin was completely peeled off Chen Peng couldn't help wiping a handful of sweat.

"Huh~ Brother Snake's resentment seems to be heavier, so I won't put it with its prey before it was alive. Chen Peng exhaled heavily, and then put the cleaned snake meat into the purple casserole.

"Anchor, do you want your snakeskin, if you don't want it, give it to me. ”

"It makes sense, it's useless for you to keep the anchor, is it possible to 'play snakeskin'?"

"I think it's a good idea, the anchor can draw a lottery to see which of us is lucky. ”

ID "Low-key Ceres" A golden barrage slowly crossed, "Don't be so grinding, I'll jump over the wall for a hundred blessings to buy." ”

Chen Peng looked at the barrage in the live broadcast room and said with a smile: "This snake skin is still a lottery, if you want it, I will help you make one when you see it later, not only the snake skin, I will also bring back some other gifts for everyone, and then draw together." ”

The audience in the live broadcast room saw Chen Peng and said that there were other gifts, one by one, they were very expectant, and the gifts that Chen Peng brought back from the jungle could be bad, which was different from what souvenirs he usually brought home for the New Year, this is a sauvenir of the jungle on South China Sea Island.

Finally, there are six bats, from the previous situation, it is not difficult to find that Chen Peng is particular about the order of choosing and processing ingredients, peeling bat skin is much more difficult than peeling snake skin, just peeling a bat skin is almost the same time as a tiger striped frog and a Chinese cobra.

Chen Peng removed the bat head and wings, these things are still eaten, looking at it is a little panicked, and then Chen Peng used the tip of the dagger to cut the bat skin very carefully, from the neck to the stomach, the bat skin peeling method is a little different from the tiger frog and the Chinese cobra, it can not be peeled directly, and the bat is small, if you are not careful, it may cut its internal organs.

Compared with the previous tiger frog and Chinese cobra, there is obviously some fat on the bat, and the fat is connected between the skin and the meat, Chen Peng needs to completely separate the bat skin from the meat and must use a dagger to cut it a little bit, just like the cut pig skin that sells pork in the vegetable market, but the bat skin is much thinner than the pig skin, which is really a test of Chen Peng's knife work.

When Chen Peng separated the skin and flesh of a bat and completely removed the internal organs, he had a feeling of backache.

Similarly, Chen Peng placed the bat's internal organs on the same banana leaf as the previous tiger frog.

It took Chen Peng more than half an hour to solve all the remaining five bats, and this was still the gradual acceleration of proficiency in the back, looking at the ingredients he had prepared, Chen Peng grinned.

"The next thing is cooking, to be reasonable, I now know why Michelin chefs are all helpers, cooking is a pleasure, but the preparation before cooking is simply tormenting!"