When I boiled the water in the pot, Qian Mo steamed the abalone with the cut knife and the abalone with the vermicelli. Pen % fun % Pavilion www.biquge.info

Five minutes later, Qian Mo took out the abalone with a cut flower knife, stir-fried the garlic and green onion with hot oil, and poured it on top of the steamed abalone, and the garlic abalone that Su Tong wanted was made.

Su Tong took the garlic abalone handed over by Qian Mo and couldn't wait to take a bite, and said again and again: "Fresh abalone is delicious, salty and delicious." ”

Su Tong's words made Shuangshuang's mouth begin to secrete saliva, and he unconsciously stretched out his tongue and licked his lips.

"Shuangshuang, wait a little longer for your abalone, don't worry. Simba comforted Shuangshuang, who was eager to eat the abalone in his mouth right away.

Nine minutes later, Qian Mo took out the abalone plate covered with vermicelli. She carefully took out all the green onions, ginger and garlic on the abalone, threw them aside and no longer used them, and re-fried the garlic and green onions with hot oil on top of the abalone vermicelli.

A steamed abalone with garlic flavor was presented in front of us, and without waiting for Shuangshuang to stretch out his hand, Fan Siqin couldn't resist the temptation, and snatched an abalone from Shuangshuang's plate at once, and stuffed it into his mouth. Her mouth was wide open and she kept puffing out, she was reluctant to spit it out, she wanted to swallow it and it was too hot, she covered her mouth with her hands, her eyes rolled from side to side, and her expression was like a greedy kitten.

Shuangshuang, who was robbed of food, slapped her back angrily, and Fan Siqin swallowed the abalone in her mouth without chewing it in a hurry.

"Is it delicious?" Qian Mo asked jokingly.

"I ate it so quickly that I didn't taste anything. Fan Siqin said a little shyly.

Shuangshuang listened to Fan Siqin's words, and hurriedly put the plate of abalone in his hand into his own space.

Shuangshuang's abalone was put away, and it was hopeless to ask for abalone from her again, Fan Siqin set her eyes on Su Tong again.

"Su Tong, are we good girlfriends?" Fan Siqin asked implicitly.

"If you want to eat abalone, just say it, do you need to bend around like this?" Su Tong said and gave half of the abalone in his hand to Fan Siqin.

"You are really my good sister, and I will never forget you when I have delicious food in the future. Fan Siqin took the abalone, grabbed a piece and stuffed it into her mouth, chewed it a few times with satisfaction, and closed her eyes slightly as if she had entered a paradise of food.

"What did Qianmo make delicious?

At this time, Old Man Zhou, who was the ancestor of foodies, came over.

"Yes, Grandpa Zhou can eat whatever he wants. Qianmo's mouth became sweeter and sweeter.

"I'm going to eat mackerel dumplings. ”

Old Man Zhou stared at an abalone more than a foot long on the ground and said.

I pursed my lips secretly and thought to myself, "Today, these people really treat this place as a restaurant, and they still bring some food." ”

Qian Mo's big words came out, but there was no way to meet Old Man Zhou's request, she said a little embarrassed: "It's delicious to add some pork belly to the mackerel dumpling filling, Grandpa Zhou, we don't have pork here." ”

"It doesn't matter if you don't have pork belly, I have fat and thin monster meat here, you can add it to it." As he spoke, Old Man Zhou took out a piece of gluttonous meat from his storage bag.

Qian Mo implicitly instructed Old Man Zhou to say: "Grandpa Zhou, I'll go and chop up the meat of this gluttonous beast, you help me remove the bones and take out the meat of the mackerel, and the two of us can eat early when we divide the labor." ”

As long as there is something delicious, let Mr. Zhou do whatever he wants, and he happily agreed: "Okay, no problem, I can also help you chop out the mackerel by the way." ”

"That's a good idea. Qian Mo agreed.

Seeing that Qianmo was very busy, I went over to help and said, "I'll help you make noodles, everyone will eat mackerel dumplings today, don't order anymore." ”

"So much seafood, we won't eat it tonight and waste it. Shuangshuang and Fan Siqin hadn't eaten enough abalone, and the two of them said the same excuse in unison.

"You still want to eat?" I asked deliberately bluntly.

"Well, I still want to eat, but I haven't eaten enough. Shuangshuang put a finger into his mouth, bit it lightly and nodded.

"Then you go and clean all the seafood, can I make you a seafood steamer to eat today?" I asked.

"Seafood steamer?" Fan Siqin had never eaten any steamer, and she wanted to ask clearly, but she was pulled by Shuangshuang to clean up the seafood.

The seafood steamer is simply a double-layer steamer, the upper layer is full of seafood, the lower layer is a variety of porridge bottoms, the seafood is steamed by the heat of the porridge, the juice of the steamed seafood directly penetrates into the porridge, and the porridge tastes delicious and abnormal by the fragrance of the seafood.

Shuangshuang took Fan Siqin and Simba to clean up the seafood, and the silver dollar was lying next to Su Tong and smelling the fragrance and waiting for dinner. Songhua jumped up and down to make trouble everywhere.

When Old Man Zhou chopped the mackerel filling, the meat filling on Qianmo's side was also done.

Qian Mo mixed the stuffing of mackerel meat and demon beast meat together, added some chopped ginger and chopped green onions, and dripped a few drops of sesame oil into it. Just when Qian Mo was about to put salt in it, Songhua suddenly picked up the soy sauce bottle and wanted to pour it inside, but fortunately, Old Man Zhou snatched the bottle quickly.

"It's a little bit, don't you know how not to mess around and help, okay?" Old Man Zhou slapped Songhua's little ass angrily.

Songhua originally wanted to help out, but she didn't expect to be scolded by Old Man Zhou. It felt aggrieved and wanted to cry when its mouth was deflated. Looking around, everyone was busy, and no one seemed to see the crying at this time, so I thought about it and endured it. Ai Ai leaned into the arms of the silver dollar and sought comfort.

By the time we finished wrapping the mackerel dumplings, Fan Siqin and Shuangshuang's seafood had also been processed.

"I'll go make dumplings, you go make a seafood steamer for them. I took the abalone dumplings in Qianmo's hand and said.

I went to make dumplings, and Su Tong helped Qian Mo put all the seafood such as lobster, scallops, abalone, arctic shellfish, red shellfish, clams, deep-sea cod, needlefish, sea catfish, and red lady into a cauldron with a diameter of more than three meters provided by Mr. Zhou, and some rice and pork ribs were placed at the bottom of the cauldron.

Once all the ingredients are arranged, there is still some space left in the seafood drawer on the upper level. "Why don't you put a chicken on it and steam it? Shuangshuang suggested.

"You can also put the dumplings on top and steam. Fan Siqin's brain hole opened up.

"Whatever, everyone can eat whatever they want and steam it. Old Man Zhou watched the fire by the cauldron and joined in the lively discussion among the children.

For foodies, there's nothing more exhilarating than waiting to be eaten. The old and the small ones eagerly discussed what was delicious and how to eat more delicious, which caused everyone's saliva to be aroused.