"Remove the fishy line, and we can start processing the fish with the real 28 meridians, first slicing the meat on both sides. "After the two pieces www.biquge.info of meat were sliced, Mahjong Ke was active, let go of the fish bubbles, and squatted over. Fang Hong put one side of the fish skin underneath: "The side of the fish skin should not be broken, so that the shape of the whole piece of fish meat can be kept intact, and these fish pieces should be as thin as possible." ”

After getting the fish, Mahjong squatted next to the board, the tip of his tongue exposed outside his mouth, squatting motionless.

After Fang Hong washed his hands, he took out green peppercorns and peppercorns, ginger pieces, and some dried chili peppers: "The only bit of green, green onions." ”

After the green onions, ginger and chili peppers were cut, Fang Hong put them in a bowl, and when he looked at it, he became interested, because he looked very delicious, walked over, looked down and sniffed, and then looked up at the sky with a confused face.

"Haha, Master Ma'er will say again, who is going to poison me. ”

"Master Ma'er was stunned. ”

Mahjong fell to the ground with his four paws facing the sky, not moving.

"Yo, touch porcelain!"

"For cats' sense of smell, the smell of onions, ginger and garlic is enough to temporarily disable their sense of smell. Fang Hong smiled: "Mahjong likes to hunt by himself and doesn't like to eat leftovers, so he is not so accustomed to the taste of peppercorns." ”

"Put the dried peppers in a hot pot first, and stir the water directly, which will make their flavor diverge faster, this fragrance is very stimulating when you eat it, but it is more choking when you do it. ”

After multiplying the peppercorns and chili peppers, add a little oil: "Still hot oil in a hot pan, stir-fry chives and ginger." ”

After the fragrance rises, immediately add the peppercorns and dried peppers, and add water quickly before the peppers go black.

"Even if the soup base is half-finished, now add the fish bones and fish head and simmer it. ”

"In the dishes that pay attention to taste, there are many ways to diverge the taste, and there are many ways to bury the taste, such as hot oil can prevent the taste from escaping out as much as possible, so when you eat the spicy Sichuan cuisine of the finished product, you can't smell the taste, because the hot oil covers the soup, the water vapor does not evaporate, and you can't smell too much flavor. ”

Wine is the fastest volatile of all ingredients, and the spicy flavor mixed with wine can instantly intoxicate a full table.

After adding a little wine, it's time to add salt.

"Everyone may have different preferences when eating food, so there are differences in the methods, among which Sichuan cuisine is the most exquisite heat, and the degree of familiarity of food is more exquisite than Western food. For good dishes, the chef will even calculate the time from the kitchen to the table to prevent the hot dishes from getting cold and the textured ones from becoming soft. ”

"I've heard the story of a perfect egg, I don't know if you've heard it. ”

"What's the story?

Fang Hong smiled: "The story goes like this, a Harbour City foodie, when he visited the chef of a three-Michelin-starred restaurant, asked him to make a perfect fried egg. Some people like to eat fried eggs with caramelized edges, and some people like to eat sweetened eggs, so no egg can be called perfect. But the three-Michelin-starred chef agreed. He took a pot, heated it, added oil, brought it to the gourmet, knocked an egg on it, and told him, 'The moment you want to eat it, the egg is perfect.' ”

"Sure enough, when cooking reaches a certain level, it will become philosophy. ”

This world is nothing more than religion and philosophy, philosophy is the religion of philosophers, religion is the philosophy of believers, and everything is the Tao in the end.

Fang Hong raised his head: "For Sichuan cuisine, this story is not true, because our fried eggs must be fried on both sides, and both sides must be yellow, don't play with me." ”

"666, Brother Gun's daily thousand. ”

"The heat requirements of Sichuan cuisine are very strict, the so-called philosophical ideas are not coming, this dish has a very strict practice, do you know why Sichuan cuisine is very popular boiled series, because the temperature of water boiling or oil heat is controllable, 100 degrees of water, pick up the two ends of the fish fillet cut with a knife flower, first dip one side of the fish fillet into the boiling water, scald, and then turn over and dip the fish skin side into the boiling water and scald, put it in the water next to the pot, the same is true for the second piece. ”

This fish is really big, so it is easy to scald, but it is not easy to put in a pot.

"In some pepper fish practices, similar to boiled fish, they will also be sprinkled with peppercorns at the end and poured in boiling oil to let the aroma of peppercorns escape, but in the CD and surrounding practices, it is directly made in a pot, and there is no boiling oil process, so this dish is called pepper fish instead of boiled pepper fish. ”

Boiling is a series, all of which are beaten with hot vegetables, scalded meat on the plate, poured into the soup, sprinkled with peppercorns and chili peppers, and finally poured hot oil.

"Brother Gun, you have mutton every day, and pepper today, can you afford it?"

"So the main dish won't be spicy from tomorrow, and if you can't find good ingredients, you can buy it, and tomorrow you have to eat fish. ”

"Brother Gun is shameless, and every time he eats well, he pretends to be very reluctant. ”

"Yes, you can't be too gunnery. ”

"Ahhhh

Regarding the ridicule of netizens, Fang Hong pretended to be invisible.

Fang Hong took out the mahjong bowl and put a piece of fish meat.

Mahjong squatted aside, glanced at it, and then stopped looking at the bowl and stared at Fang Hong.

Sailor voiced: "Don't fool me with this thing, what about my little dried fish?"

"Cats are actually better than dogs, that is, dogs like to rummage things around, cats don't, they know that the small dried fish is in the bag, and they won't get into it. Fang Hong took out the small dried fish and took a little rice for mahjong.

"Isn't mahjong a vegetarian?"

"The rice is okay, the rice is actually quite high in energy, generally cats don't eat, but some of the raccoon cats will eat, mainly domestic cats, and the habit is also to follow the Chinese. ”

Cats are inherently incapable of resisting small dried fish.

"I remember when I was a child, I watched my grandmother raise cats, just buy small dried fish and put them at home, and then accompany them in the meal, but it is easy to gain weight by eating like this, it doesn't matter if you eat it from time to time, just eat one meal a day, and let it solve the remaining two meals. ”

Fang Hong picked up the bowl, sandwiched the fish fillet and the piece on the sea, put it in his mouth, and had an aftertaste: "It is worthy of sea bass, and it is Nile sea bass, the meat is delicate, but it is close to the smooth taste of black fish, and it is not even marinated with starch, it is directly so smooth and tender, so refreshing, especially the taste of green peppercorns penetrates into the fish, it is very appetizing, and the tongue and mouth have a feeling of numb crispiness after eating." ”

In fact, many people can't adapt to Sichuan cuisine, because of the feeling of hemp, and Sichuan cuisine is not as spicy as Hunan cuisine in comparison.

The mix of numb and spicy will allow the sensation to do multiplication, not addition.

However, hemp can be ventilated, and recently Fang Hong has a little cold sequelae, and he is not very ventilated, so yesterday's radish and today's peppercorns are because of this.

A seventy pound, not fat, Nile perch, a total of more than twenty catties, Fang Hong opened his stomach and only killed much.

"I still remember when we used to be in college, we went to eat fish fillet hot pot, according to the head, our classmates sat at two tables, and the boss added fish and meat back and forth between the two tables. ”

"Brother Gun, how to solve the rest. ”

"It's too hot to take away, bury it in the ground, and wait for it to change into stone, maybe it will be dug up in tens of thousands of years. ”