The pot is not a simple pot with a layer of iron sheet, but a pot that looks very heavy and thick. Pen ~ fun ~ pavilion www.biquge.info

"It turns out that the anchor came all the way behind the blame!"

"Let me introduce to you, the guy I eat is 30 centimeters in diameter, which is similar to a household wok, and I am used to cooking at home at 40 centimeters, because I am a cook. It's not very heavy, just a few pounds, it's not that scary, it's just too space-trapping. After Fang Hong took out the pot, he began to take other things.

"Ah, I saw a lump of pork, I'm blind!"

"What's that, is it a stove?"

Fang Hong raised the stove in his hand: "This is a gas stove, dedicated to the field, with a miniature gas tank below and a fire head above, which is very easy to use, and the fire is also very big." ”

After taking out these things, Fang Hong brought two stones, set up the pot, and then used a kerosene lighter to light the fire and set it under the stove.

"I set off from Tianfu Square at eight o'clock this morning, and it's six o'clock in the afternoon, and I haven't eaten for ten hours, so I decided to make a good meal, and what we want to do today is to return to the pot meat!"

"Fart, the anchor, you have brought all the materials, and you also bring a pot and a stove, obviously it was premeditated."

"Anchor 666, the wild version of the pot meat."

"Anchor, you can't do this lump of meat, didn't you buy pork belly?"

Hearing this, Fang Hong suspended everything in his hand, and even let the pot dry and burn: "The first point about returning to the pot meat, using pork thighs or sitting dun meat, also known as two-knife meat, four layers of fat, six layers of meat, all dishes made of pork belly are not called back pot meat, the reason will be explained later." ”

As he spoke, Fang Hong took out the water bag and added water to the pot.

"Back to the pot meat is also called boiling pot meat, as the name suggests, it will enter the pot once, and then enter the pot again after coming out of the pot, so it is called back to the pot meat, what we have to do now is to cook the meat, and the boiled meat should be flavored and deodorized, so it should be added, green onions, ginger, and peppercorns. I'm afraid that the green onion will be boiled, so you can use it as a rope to make a knot, remember, the meat should be washed and boiled in a pot under cold water first, so that it will be firm and not soft, and it will have a good taste. ”

Fang Hong popularized science for the second time: "At present, there are two ways to make this dish in restaurants on the market, one is boiled in white water, and the other is boiled with star anise. If you boil it in plain water, the meat will smell bloody, and if you cook it with star anise spices, it will be fragrant, but it will mask the umami of the meat itself. ”

"Now we have to wait for half an hour, I want to use this time to set up a tent, so as not to sleep in the open, as a glorious anchor, I can't stand the wind and sleep."

When I was cooking boiling cabbage before, the popularity was miserable, but when I was cooking at this time today, the popularity actually came up, maybe it was really because the twelve hours of boiling cabbage was too long, and no one would have the patience to watch it.

At present, the popularity of the live broadcast room has reached 6,004.

Mushroom: "Poison!" I'm going to shout takeout. ”

"Anyway, when it's time to eat, the brothers are eating, right?"

"I just got off work, and I watched it on my phone."

"Hey, has the mobile app been released?"

"It's released, download it."

As soon as he took out the tent belt, the water was boiling, and Fang Hong immediately took out a spoon from his camel bag: "Why did I have to save my bicycle when I fell all over the mud today?" Because as a cook, the guy who eats can't ruin things. ”

"Let's talk about the meat in the pot, we just said that we would wash it before putting it in the pot, and that's why it's because of this." Fang Hong turned off the fire: "Look at the floating end on this water surface, there will be no more after Yao comes out now." The food should be taken very seriously, if there is always floating powder because you are too lazy to wash the meat, the final meat will always have a fishy smell after cooking, and the umami will be covered up cleanly. ”

"The pot is very clean, the meat looks white and tender, and it looks very good in high-definition picture quality, unlike the feeling that the water looks dirty when cooking meat in general programs."

"That's right, it looks like Brother Gun still has two brushes."

"The Lord has gone too far, and we haven't eaten yet." I'm a programmer ape to send out five rice balls.

The program ape calls himself a brick mover, which is also a kind of self-deprecation and ridicule that has always existed on the Internet.

Fang Hong set up a tent under the camera, moved quickly, and quickly put on all the metal rods.

"Very skilled, Brother Gun must be a veteran."

At this point in time, most of the hot anchors have stopped eating, and it is also the time for the small anchors to grab popularity.

What is the most appealing thing as a meal?

Food, of course!

When a picture is stuck on a picture of cooking, it is certainly attractive.

A lot of newcomers came in as soon as they came in, and I was a succession.

"I'm Cao, this is the wild? The anchor brought a pot and a stove, as well as a kitchen knife? ”

The old sailor laughed: "What's more, Brother Gun also brought a pig." ”

After disposing of the tent support pole, Fang Hong turned his head and smiled slightly: "It's too much to look down on people to say that I brought a pot and a stove." After speaking, he took out a small antimony pot and a stove from the camel bag: "As a chef with ideals and ambitions, how can you only have dishes and no rice?" Making a bowl of fragrant rice is definitely the most important thing. ”

"If you say that you send the Buddha to jump over the wall, everyone come and grab the lucky bag!" Three in a row.

“666！ The anchor's guy is so neat, I want to see what it looks like in the end. ”

Fang Hong smiled: "Thank you to the local tyrant, if you say that the Buddha jumped over the wall, you will not be disappointed." The rice boiled directly in the water, and Fang Hong turned around to prop up the tent.

In a few minutes, Fang Hong set up the tent: "The altitude here is not high, after we go to the high-altitude area tomorrow, the temperature difference between day and night will be very large, and we don't need a sleeping bag tonight." ”

After doing everything, Fang Hong returned to the camera: "I just said that I want to explain why I use two-knife meat, now let me explain, pork belly can indeed be made of back pot meat, or the back pot meat that everyone eats is made of pork belly, but everyone will find a problem when they eat it, that is, when the fat meat is refreshing, the lean meat will be dry, and the lean meat is just fat and very greasy." This is the defect of pork belly to make back to the pot meat, no matter how good the cooking skills are, it can not be avoided, so you must use two knives to make back pot meat, four layers of fat, six layers of lean, and the taste is the most perfect. ”

"Anchor, your food is going to be pounced!"

Fang Hong turned off the stove under the small pot, and then took out an antimony pot lattice and a piece of gauze: "What we want to do is a very traditional kind of steamed rice, after the rice is cooked thoroughly, drain it separately, and then steam it in a drawer, but the conditions do not allow it, so we have to use a grid in the antimony pot, we have to use a large bowl, so that the water will be useful, and there are not many water belts, and a water bag is only five liters of water, so we must save." ”

Fang Hongba put the gauze in the big bowl, poured the water and rice in the pot into the bowl, and then lifted the four corners of the gauze, the rice and the water were all separated, poured the water back into the pot, put the lattice, put the gauze and rice on the lattice, and covered the pot.

"Attention, rice is a very peculiar food, if it is not cooked at one time, then no matter how it is steamed, even if it is cooked for ten days in a row, it will never be cooked again, so the action must be fast, don't let the temperature drop down."

"Anchor, it's dirty, we have to watch the show and put on a show." The water friend also found that now everything is ready, and the meat is ready, which is a window period for cooking.

Fang Hong scratched his head: "That...... Let's sing. ”

"I'm Cao, can you do it?"

"Won't it be ugly, I want to smash the computer."

"You don't know, Brother Gun sang a song in the morning, an English song, and I recorded it."

"You recorded it, send it to me, send it to me, and get a mailbox number."

"Share the music in 99 degrees, find it yourself."

"Don't make any noise, watch what Brother Gun sings."

Fang Hong looked at the flying machine: "Order songs, order songs." ”

"What background music do you want?" It's the sound of the flying machine, and it's better than finally speaking again.

"Nanshan Nan."

This song doesn't even have a prelude, and it's going to be a song directly.

Fang Hong cleared his throat: "You are in the bright sun in the south, the snow is falling, and I am like spring all year round in the cold night in the north." ”

As soon as the first sentence came out, the skills were shocked, and the barrage was emptied.