Chapter Forty-Eight: Eight Hundred Steaks per Capita (Ask for Collection)

Song Jia was slightly stunned when she heard Chen Peng's words, isn't this very good, after giving it to him, if I eat it, won't I kiss him indirectly?

"No, no, I can't promise him. Song Jia said secretly in her heart.

However, Chen Peng didn't seem to see Song Jia's somewhat uncomfortable expression, and before Song Jia could speak, Chen Peng had already used his knife and fork to cut a small bite on the steak in front of Song Jia and put it in his mouth to chew, and after a while, Chen Peng shook his head slightly and sighed.

"Hey, it's really disappointing to me, this steak of more than 800 per capita is nothing more than that. Chen Peng shrugged at Song Jia and said.

Chen Peng's sentence made Song Jia put aside the previous question for the time being, and focused on the word disappointed, you must know that the steak made in the restaurant where they are now is ranked among the best in the entire magic capital, as if I heard that it is still an Internet celebrity steak, but listening to Chen Peng's statement, it seems that he is not dissatisfied with this steak?

"I don't know what advice Anchor Chen has?" Song Jia said with a smile, tilting her head to look at Chen Peng.

"I can't say what to say, let's put it this way, if it is according to the public taste, this steak is indeed very good, but I am still more particular about food, so I think there are a few points that can still be improved. Chen Peng straightened his waist and sat up straight, but when he said this, he forgot the leaf-weaving ant eggs he had eaten in the jungle of Nanhai Island two days ago, and it seemed that this was not a very particular thing.

Song Jia looked at Chen Peng with a good baby who was ready to listen carefully, and propped her hands on her chin to make a "flower" look.

"Say, I'll listen. Song Jia smiled.

"First of all, about 45 minutes before grilling the steak, you need to smear the outer layer of the steak with salt and seasonings, and the salt can generally be smeared thicker, so that the outside of the steak will form a layer of 'shell', which can firmly lock in the gravy and delicious flavor inside, so that the grilled steak will also have a charred outside and tender taste inside. ”

While speaking, Chen Peng cut a small piece of beef and sent it to Song Jia's mouth, motioning for her to taste it.

This sudden intimate action caught Song Jia off guard, but fortunately, Song Jia didn't see any unusual eyes when she looked at Chen Peng, his eyes were very innocent and calm, so for the first time in her life, Song Jia tasted the food that men other than her relatives fed her.

"Do you feel that this steak is too 'burnt'?" Chen Peng reminded.

Song Jia chewed two bites and nodded slowly, it was really as Chen Peng said, if she chewed it again, she seemed to feel a little burnt.

"Yes, but I probably won't notice if you don't say it. Song Jia nodded.

"I guess this is because the business is too good, the kitchen is probably too busy, and the overall taste of the steak is not so perfect, I'm afraid they didn't carry out the salt in advance step, you see if there are some small holes in this steak." ”

Song Jia listened to Chen Peng's words, and her beautiful big eyes approached the steak in front of her, at first Song Jia didn't see any small holes, or Chen Peng used a fork to peel off the surface of the steak a little bit before he saw that there were small holes.

"If I'm not mistaken, the chef who grilled this steak used a fork to turn it over, which will puncture the steak and cause the juice and part of the flavor to be lost, so you should move it as little as possible when grilling the steak, so that the grilled steak will taste higher, which requires a very skillful control of the heat, grilling the steak with charcoal fire, and heating the steak evenly, so as to retain the freshness of the meat to the greatest extent. ”

Chen Peng said as he inserted the steak on the fork, revealing the bottom of the plate below, and you could see that there was a trace of gravy left at the bottom of the plate.

"Generally, after the steak is roasted, the steak needs to be left for a period of time, which is about one-third to one-half of the roasting time, so that the gravy can be sucked back into the steak and locked. ”

"Compare the taste of the two steaks, filet mignon is characterized by melt-in-your-mouth tenderness, it is very juicy, the taste is very, very tender, normally it is eaten three to five medium rare, if it is handled well, it even has a buttery texture after cutting, I don't like to eat too raw for personal reasons, so I want to be medium-rare. ”

"Sirloin steak is characterized by more toughness and chewiness, a piece of fried sirloin steak will exude a slight shallow aroma, we ordered medium-rare sirloin steak, so the beef inside should be beautiful meat pink, a lot of gravy, when chewing it in the mouth, you can clearly feel the juice overflowing in the mouth with the chewing of your teeth, the aroma of the steak is transmitted to every taste bud in your mouth, while circling in your mouth, the original taste of beef Ye Hui is brought into full play...... Of course, the steak in front of me obviously doesn't reach this level. Chen Peng smiled.

In just a few minutes, Chen Peng made some minor problems with these two steaks clear, and Song Jia couldn't help but pout, and patted his jade hand.

"It's worthy of being our Chen Da anchor, and he still has a certain amount of research on food. ”

Chen Peng saw Song Jia praising himself like this, his face flushed slightly, and he scratched his head a little embarrassed and said: "Where and where, I'm just talking on paper, I haven't eaten it before, I basically eat instant noodles at home." ”

Song Jia heard Chen Peng say that he only ate instant noodles at home, and his beautiful big eyes obviously had a soft gaze.

"How can you eat instant noodles all day, you live alone?" asked Song Jia.

Chen Peng nodded and said, "Yes, my parents are in my hometown, I live alone in a rental house now, and I am used to eating instant noodles, and it's nothing." ”

"That's not good, if you eat like this, sooner or later, your stomach will be eaten by you, so let's do it, you can come to my house to eat in the future, I also live alone, and I will cook at home when I have time." ”

As soon as the words were spoken, Song Jia regretted a little, he took the initiative to invite him to eat at home, would he be misunderstood, he was really fast-talking!

Sure enough, Chen Peng's face turned even redder after listening to Song Jia's words, he used to listen to his good friends show off to himself about what a sister invited them to eat or something, but today it was finally his turn to have a beautiful young lady to invite him to eat, and he went to her house.

"That'...... Okay, let's just have a chance for me to go to your house and cook for you. Chen Peng said with a smile.