"Wash the internal organs, boil the fish bones and fish heads, and marinate the other parts first. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Fang Hong took out a few bird eggs: "There are no eggs, they are replaced by bird eggs." ”

All bird eggs, the bigger the egg white, the thinner, the smaller the egg white, the more viscous, of course, the bird egg is more viscous, but it is not a steamed egg, just marinated fish, it doesn't matter.

The fish squatted in the pot, and the other ingredients were ready, Fang Hong began to prepare the hammock for sleeping at night.

This time, he cut down the tree vine and encountered a snake, and Fang Hong picked up the knife and chopped it up.

"I don't want to eat it at all, but I'll have to throw it away, lest any wild beast smell it and come to me. ”

The sailor was powerless but still had to complain: "Can there be a bloody smell of fish?"

Fang Hong smiled and continued to cut vines.

After a few experiences, Fang Hong's hammocks are getting better and better, but the trouble is that there are not many trees nearby that can hang the beds, so Fang Hong put the hammocks aside and didn't pay attention to them.

"The fillet is marinated with salt, starch and egg white. ”

"Hot pot hot oil, green onions, ginger and garlic stir-fry, generally I make my own boiled fish is to use lettuce leaves or bean sprouts to the bottom, the taste is also different, the dishes that need to be at the bottom should be stir-fried first, because the vegetables will have a smell of hair when boiled directly. ”

"Here are some wild vegetable leaves I found nearby. ”

"This wild vegetable is called geming grass, also called Annam grass or wild chrysanthemum, and it tastes better than lettuce leaves, but it is not as plastic. ”

"Remove the fried lettuce leaves from the pan and set aside. The bowl was not enough, so Fang Hong used the chopping board to stack the fish.

There is no way to boil hot water, cook rice, and cook at the same time, so Fang Hong's bowl must be kept absolutely clean for a while to serve rice, who knows what unclean bacteria exist in this environment.

"The fish soup has been boiled a lot, and a little watercress is next. Normally, boiled fish is blanched in seconds, but I need to cook it for a while to ensure that it is completely clean even if it loses its taste. ”

"When the fillets are put in the pot, they should be covered and simmered for two or three minutes, but I need to sterilize them thoroughly, and I have to cook them for six minutes. ”

Six minutes later, Fang Hong multiplied the fish fillet into the chrysanthemum bowl and added a little bit of fish broth, so that the fish noodle soup was topped out at the top of the fillet.

"The most important step in the boiling series, after all the steps are completed, take the pot and heat the oil. ”

Fang Hong took out a bag: "I only have dried chili peppers and peppercorns left, and I used them all for this meal." Cayenne pepper provides me with vitamin C, prevents sepsis, and dehumidifies. In this environment, without chili peppers, I feel uncomfortable, but there is still a little bit of Douban. ”

Sprinkle dried chili peppers and peppercorns over the fillets that top out of the water to form a small pile.

In the pot, the oil has begun to darken and the oil smoke continues, reaching 80% heat.

Pick up the pot: "The most important step in the boiling series, pouring oil." The hot oil brings out the aroma of chili pepper and pepper in an instant, and rushes into the boiled fish and soup base, but never let the pepper and chili pepper burn paste, which is not achieved by refining red oil directly in the pot. ”

The hot oil poured down and there was a burst of smoke and a subtle crackling sound, and after a split second, the temperature of the hot oil quickly decreased, and the bright red peppers and peppercorns were washed into the soup, and the whole bowl was sizzling.

"It takes two minutes for the oil temperature to drop below the boiling water temperature, so we can always see the oil boiling and bubbling, when in fact the water below is boiling again. ”

This wonderful sound is accompanied by a fragrance that makes people's appetite move and the mouth is **.

Fang Hong snapped his fingers: "Come on, come on, let's do the sports camera again." ”

Under the sports lens, the hot oil is poured down, crushing the pepper pile, and the pepper pepper is the first to start opening, and then the surface of the pepper quickly changes from dark red to two red, the pepper and the pepper rise and fall on the oil surface, the water vapor overflows, and the dark yellow and transparent oil becomes bright red in an instant.

It's as if looking at this dish has changed from ordinary to full of life.

"I, Nima, used to put poison on it, but now it's still slow and seesawing. ”

"Oh my God, this is a tug-of-war? this is a slaughtering style, I feel like my stomach is being chilled, how can I drool, no, the keyboard is wet. ”

"I'll rely on it, I'll withdraw first for a meal in the future, so as not to starve. ”

"The most infuriating thing is that Brother Gun's time and our time often don't match, which leads to my failure to lose weight. ”

Fang Hong smiled: "Chili pepper is rich in capsaicin and various vitamins, and it is better for skin care than all the skin care products you have seen." It can make your skin white and smooth, and chili pepper will stimulate dopamine secretion, mobilize the activities of organs throughout the body, strengthen body fat consumption, and also help for weight loss. ”

"Yes, help the boss, eat chili peppers one night, and have stomach trouble the next day, don't you lose weight. ”

"Haha. Fang Hong smiled: "So, eating spicy food depends on the time, it is still very comfortable to eat spicy food in the rainy season, but don't be greedy, once you overdose, any good thing can become torture." ”

Fang Hong feasted, and the sailors really couldn't stand it. This time difference can make people torture to death.

When you are hungry, people are just eating.

After eating, Fang Hong came to bury him on the spot inhumanely.

"Brother Gun, are you not going to prepare food for tomorrow morning?"

"There's a lot of fish in the river, so I'll get fresh tomorrow morning, and I'll have to prepare some food tomorrow, but there's still something to do tonight." ”

Fang Hong's fresh water is once again in short supply, and while the spring water in many areas of the Amazon is drinkable, this definitely does not include the waters near the swamps.

Fang Hong needed to boil water, let it cool, and then pour it into the water bag and cup, and prepare as much water as possible, after entering the swampy dense area, I am afraid that only the fruit can provide the water source.

After making all the preparations, Fang Hong took his things and found a tall tree and hung it in a hammock.

The next day, when the sailors entered the live broadcast room again, they were shooting at night again.

Fang Hong voiced next to him: "Last night, I filmed some weird scenes again. ”

In the area of bushes between the swamp and the highlands, black shadows scurried past, and then black shadows scurried up the trees, all the way to a position that could be seen by the screen.

It's monkeys again!

"It's another tree monkey that is migrating, is it possible that the monkeys in the Amazon have a habit of migrating? And they all go in the same direction. ”

"It's the rainy season, and it rained twice last night, so it stands to reason that there is plenty of rain and plenty of food everywhere, and there is no reason for them to relocate. ”

After the first wave of tree monkeys, there were marmosets, this time a cherished type of tamarin.

"It's southwest to east again, is it possible that there are poachers in the southwest?"

In the wild, the most dangerous thing is not animals, but people.

No matter where in the world you are in the depths of the forest, you have to be careful if you encounter people.

In addition to indigenous people, there are only three types of people who regularly enter the forest: animal protectors, including scientists and rangers, adventurers, and poachers.

Poaching is a crime all over the world, and the numbers are so large that life imprisonment and the death penalty cannot be escaped.

So, poachers will kill people who witness their poaching.

Every year in Africa and Brazil, rangers or ordinary people are shot at.

Fang Hong stopped talking, and the only sound in the background was the crackling sound of firewood.

That night, four more monkeys fled from the southwest to the east, and two great apes appeared.

The picture cuts back, and in front of Fang Hong is a bonfire with several fish on it: "I don't know exactly what happened, why these monkeys fled in large numbers, and what caused them to escape from the southwest region." It's definitely not a migration, it's an escape, and if it's a migration, they should be looking at the food around them as they go. The fact is that from more than 600 meters away, they resolutely fled to the east, until the live broadcaster watched them disappear into the area 400 meters away. At a distance of one kilometer, they fled directly, and the two closest groups of monkeys were only ten minutes apart, which was definitely beyond their safe rendezvous time difference. ”

Entering the swamp, there was probably very little chance of finding a dry and safe area to make a fire, and Fang Hong needed to bake these fish dry as rations.

Meat is an energy supplement that cannot be replaced by fruits and vegetables, and it is a chronic murder for some vegetarian families to ask their children to be vegetarian from an early age.

After roasting all the fish and cooling it, Fang Hong quickly bagged it: "I can't delay, quickly move towards the southwest, if it's really a poacher, I should stop it." ”

Who gave you all the strength to poach and protect animals for your own selfish desires?