"This lotus root is also particular, not to say that you can just go to the vegetable market and buy one and come back. Chen Peng rolled up his sleeves and said as he worked.

"The first choice of lotus root should be short, The kind of thick lotus root is the best, if there is a condition, the second section of the lotus root is best from the tip of the lotus, and then buy something, the good-looking is always right, so the whole lotus root shape should be full, you can't buy the kind of shape is incomplete, who buys who knows, the taste is definitely not good, in addition to the appearance, these small holes inside should also be seen, there can be no obvious scars or anything, accidentally bought a good look on the outside, the result is rotten inside, the last point is very important, and it is also very easy to distinguish, that is, the lotus root vent must be large, because the lotus root with large vents will be more juicy。 ”

After listening to Chen Peng's introduction, Song Jia put her two small hands on her chest and applauded gently, and her beautiful big eyes stared at him blinking.

I haven't eaten pork, haven't I seen a pig run, Song Jia looked at where Chen Peng was pounding on a complete lotus root, first stuffed the soaked glutinous rice into the small hole of the lotus root with his hand, and then poured it into the small hole with chopsticks.

"You've eaten lotus root. ”

Chen Peng talked to Song Jia while tinkering, Song Jia looked very carefully, she nodded and said: "Of course, I like to eat very much, when I was a child, my mother often made fried lotus root for me to eat, and then I have been living in high school since I started, and every time I come back, my mother and father will get it for me and wait for me to come back at home." ”

Listening to Song Jia's words, Chen Peng was overjoyed, this also gave his blind cat a dead mouse, it turned out that Song Jia's beauty likes to eat lotus root very much, it's really not wrong.

"To be honest, I also like to eat fried lotus roots, I don't know if your house is steamed or fried, I remember when I was a child and went back to my grandmother's house during the summer vacation, every time I would follow my grandmother to a large lotus pond behind, at that time it was still a second grade, I also jumped into the lotus root pond to pull the lotus root out, and then the strength was too small to slip the hand directly into the mud, and I would be beaten by my mother when I went back, and my grandmother protected me. ”

Talking and talking, Chen Peng and Song Jia actually talked about their childhood, Song Jia is a native of the magic capital, this Jing'an villa is all the memories of her childhood, as Chen Peng said to go to the countryside to play in the mud, to be honest, Song Jia has not tried it, so the more Song Jia beauties listened, the more excited they became, and the distance between the two was getting closer and closer unconsciously.

The first thing is of course to peel and wash the lotus root first, and then cut it into thin slices, here you have to test the knife work a little, and a small part of the two lotus root slices must be connected at the end, so that the meat that is ready to be minced can be sandwiched in.

The meat filling also needs to be carefully handled, after all, half of the credit for whether the whole fried lotus root is delicious or not is on the meat filling, the meat filling needs to be completely chopped, you can put in some green onions, ginger, salt, sugar and other condiments, and after stirring evenly, you can start to sandwich the meat filling in two thin lotus root slices.

The kind of fried lotus root slices made by Chen Peng just now need to be coated in a layer of batter on the outside, and the color and taste of flour fried with eggs in the noodles will be better, and the feeling of biting down from the outside will change from soft to hard and finally become crispy.

In the final frying process, the lotus root slices are coated with a layer of batter, and then put into the oil pan for frying.

When the juice is golden brown, you can almost smell the fragrance, so if you are not sure, you can try it first.

When Chen Peng thought of this, the innermost saliva flowed out a little uncontrollably, he chirped his lips, and smiled at Song Jia: "Oh, if I thought of it in the vegetable market just now, I would have bought more lotus roots, and now when it comes to fried lotus roots, my saliva has been left, I remember the taste of the fried lotus roots made by my grandmother, and the first bite is soft, there is a layer of egg batter outside, fragrant and fragrant, and then you can feel your teeth touch the crispy lotus root, and you can bite into it." The sound of 'clicking', there will be a sweet taste in the innermost, when the sweet taste is not over, the strong aroma of the meat filling will instantly fill your mouth when you don't pay attention, well~ absolutely delicious!"

Listening to what Chen Peng said so eloquently, Song Jia was said to be greedy.

"If you say it again, I'll be even hungrier~" Song Jia pouted her ruddy little mouth and said slightly coquettishly.

Chen Peng smiled and sped up the movements in his hand, the beauty is hungry, our old man is obliged to "feed" others, when Chen Peng filled the entire lotus root, he nodded with satisfaction.

"That's pretty much it. ”

Song Jia took the lotus root in Chen Peng's hand, looked left and right, and asked suspiciously: "I still don't understand what you are going to do, are you going to boil it whole?"

took the lotus root in Song Jia's hand and put it in the pressure cooker, and looked at the strength to steam the entire lotus root in the pressure cooker.

Chen Peng smiled and said: "This dish was not long ago when I went to my cousin's place to play and eat on the 11th National Day, and I was amazed by the first bite at that time, with the famous local Longjing tea, tsk, it was really refreshing to fly, and after I came back, I was thinking about when I would go home and try it myself." ”

After listening to Chen Peng's words, Song Jia looked at him with suspicion and said, "It's the first time you cook this dish? ”

Chen Peng was a little crying and laughing at Song Jia's words, and said with a pout: "You have also watched my live broadcast, watching my brother cook like the kind of person who cooks dark cuisine." ”

"Not necessarily, my taste is very tricky, and my mother's cooking skills are very good. ”

Song Jia smiled and moved her mother out, the dishes cooked by her mother were the most beautiful delicacy in everyone's hearts, Chen Peng suddenly coaxed, "Don't mind, Auntie's cooking skills are definitely better than mine, otherwise how can I raise such a beautiful daughter." ”

Listening to the words of praising herself, even if it is a beauty, her heart is also beautiful, Song Jia's face has been red since Chen Peng entered the door, as she became more and more busy in the kitchen, the temperature slowly rose, Song Jia felt a little sweaty, she shook the "Pikachu" on her body, at this time Chen Peng just put the pressure cooker lid on, and after calculating the time, he inadvertently turned his head, and instantly found something terrible.

"Really...... Vacuum?"

Just a glance at Chen Peng's face instantly became hot, for a young man who has been single for twenty-two years, it is impossible not to be shy in this situation!