Bamboo rat, named after eating bamboo, it has a large body and a lot of meat, delicious taste, rich nutrition, thick and soft fur, not only delicious but also has high economic value and medicinal value, so the problem of natto MM is naturally to be able to eat.

"Anchor, you're not going to eat mice, are you?"

"It's disgusting, I get goosebumps when I think of mice, and if you eat mice, I'll unsubscribe."

"Unsubscribe, unsubscribe, powder turns black!"

The bamboo rat in Chen Peng's hand is still the first time for most viewers in the live broadcast room, and some viewers said that this is also the first time they have seen such a fat mouse, and they all said that if Chen Peng eats it, he will immediately unsubscribe, and Chen Peng laughed when he saw the barrage in the live broadcast room.

"Audience friends, the anchor's hand is not the mouse that everyone usually sees, it is a bamboo rat that eats bamboo, although this bamboo rat and mouse are distant cousins, but their meat quality is much worse, there are many places in our China that have begun to raise bamboo rats, which can be eaten with confidence, the content of lysine, leucine, and methionine in their meat is much richer than that of chickens, ducks, geese, pigs, cattle and sheep, fish, shrimp and crabs, which is also related to their usual eating habits. Foods such as plant stalks, if you eat well, you will naturally grow well, look at how well the bamboo rat in the anchor's hand is raised. ”

Chen Peng's saliva was about to flow out when he spoke, for foodies like him, seeing this kind of bamboo rat with fat head and big ears means that he can have a full meal, he ate a little crab last night, and was robbed of half by natto, now Chen Peng is hungry, natto is also excited at this time, she is discussing with Chen Peng how to eat this bamboo rat.

"Hmm~ This cute girl wants to eat fried."

Natto's cute voice sounded in Chen Peng's mind, and as soon as he came up, he proposed a way to eat that was difficult for Chen Peng to achieve now.

"You can get me oil, and I'll fry it for you." Chen Peng responded with his thoughts.

To be reasonable, Chen Peng was also drooling the moment he heard the fried bamboo rat, Chen Peng could pat his chest and guarantee that as long as the materials allowed, his fried bamboo rat would definitely be able to make it more than ten times better than fried pork cutlet.

"That'...... Then grill it and eat it. Natto continued to make comments.

Chen Peng shook his head after hearing this, he has eaten a lot of baked things in the past few days, to be honest, he has a little sign of fire, and his face has begun to have acne, it's not that he can't be baked, but he needs to find a little accessories, it's best to have some fruits and vegetables, otherwise it will be embarrassing to go back to constipation.

Thinking of this, Chen Peng suddenly had an idea in his mind, at this time, there was a half-pocket yellow skin in his pants pocket, which he found when he checked the trap just now, it was too late last night and he didn't pay attention to it, otherwise he would have been able to eat the yellow skin that clears heat and detoxifies last night.

"Later, I'll have a bamboo rat meat slice dipped in yellow sauce, how about it, do you want to eat it?" Chen Peng smiled with natto with his mind.

Natto probably widened when he heard that his two big eyes were round, and he replied again and again: "Mmmmmmmm Eat, eat, eat, you can be fat, this cute girl has never eaten bamboo rat meat slices, it depends on whether you can do it well or not! ”

Natto MM's life is really a little nourishing, just wait to eat it after getting up early in the morning, anyway, with wilderness chef Chen Peng here, she won't be hungry.

Seeing that natto agreed, Chen Peng began to solve the bamboo rat on the spot, he had already planned it before going to bed last night, and this morning after fully replenishing a wave of physical strength, he rushed out of the jungle in one breath, according to his original plan, there is a village at the foot of the mountain where he is, and then he can return to the place where human beings live.

And before that, Chen Peng still has a long mountain road to walk, and it is naturally not possible to drip without replenishing energy, and now this bamboo rat is obviously a very good source of energy, Chen Peng's heart is beautiful, and the actions of cleaning up the bamboo rat are extremely brisk, and there is a whistle in his mouth.

"Audience friends, the anchor already has an idea, you can just wait for your gluttony." Chen Peng smiled at the camera, and the movements in his hands were not slow at all.

I saw Chen Peng quickly peel off the bamboo rat skin with a dagger in his hand, and then cleaned all its internal organs, cleaned it with the water of the small river on the side, and then cut it into slices one by one and put it on the banana leaves for backup.

I don't know if you have ever eaten grouper slices, at this time, Chen Peng's cut bamboo rat meat slices are half thinner than the grouper slices, and after cutting all the whole bamboo rat meat into slices, it is about to be covered with a whole banana leaf.

"Wow, anchor, you're going to play the rhythm of hot pot, the meat slices are cut so thinly, good knife work!"

"Hot pot shabu bamboo rat meat slices, tsk, tsk, it's exciting to think about."

"It looks a little like beef, but I don't know how it tastes."

The audience in the live broadcast room began to discuss the bamboo rat meat slices, first of all, they were amazed by Chen Peng's one-handed knife skills, this knife work is definitely not worse than the chef of a five-star hotel, and then look at the bamboo rat meat slices, purely from the point of view of the meat quality, it looks particularly attractive, and many viewers say that they want to eat hot pot at noon.

"If you can get enough ingredients and really have a wilderness hot pot, it will definitely be a must." Chen Peng smiled at the camera.

I have to sigh, as long as we can come up with Chinese food, it is absolutely delicious!

Then Chen Peng took out the yellow skin collected from the pocket, and after eating two or three refreshing tastes, Chen Peng peeled off all the skins, carefully removed all the seeds of the yellow skin, and concentrated the flesh in the small porcelain bowl used yesterday.

Chen Peng still remembers that when he was in junior high school, his mother would fry two eggs for him every morning to replenish his nutrition.

Take out the jam from the refrigerator and spread it on the square bag, Chen Peng likes to smear a thick layer of jam on the square bag, and others will generally only smear the jam on a piece of bread, but Chen Peng will coat both slices of bread, and finally when they are two pieces together, you can see the jam on the side exposed, at this time, Chen Peng will bite down along the position of the exposed jam, and the sweet taste of the jam will burst out in the mouth in the next second.

The full jam and bread are mixed in the mouth, and when chewing, Chen Peng is the happiest thing every morning, and the jam is chilled in the refrigerator, even if he eats four or five slices, he will not feel sweet.

Today, it's Chen Peng's turn to make jam on the spot, just see how this yellow sauce tastes with bamboo rat slices.